$155.00 per person
First Course
Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb Butter, Sour Dough Toast Points
Tempura Squash Blossom
Crab and Scallop Stuffed, Meyer Lemon Labneh, Citrus Salsa
Tarte de Boeuf
Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini
Gazpacho, vg
Tomato, Honeydew, Strawberries, Watermelon Radish, Cucumber, Mango
Grilled Octopus
Roasted Cherry Tomato Vinaigrette, Shaved Fennel, Cherry and Habanero Marmalade
Agnolotti
Ricotta, Mozzarella, Parmesan, Lemon Zest, Sun-Dried Tomato Pesto
Second Course
Golden Tile Fish
Roasted Artichokes, Caperberries, Rutabaga Pave, White Sturgeon Caviar, Beurre Blanc
Seared Scallops
Osetra, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower
Beef Wellington
Haricot Verts, Pommes Puree, Green Pea Puree, Bordelaise Glace
16oz 28 Day Dry-Aged NY Strip
White Peppercorn Crusted, Fondant Potato, White Asparagus, Red Au Poivre Sauce
- $25 SupplementUSD 25.00
Pistachio-Crusted Rack of Lamb
Roasted Zucchini, Heirloom Carrots, Gratin de Pommes de Terre, Lamb Au Jus, Dijon
Hickory-Smoked Red Snapper
Citrus Saffron Burré Blanc, Orzo, Snap Peas
Canard aux Airelle
Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussels Sprouts
Veal Ragù
Bucatini, Spinach, Ricotta-Salata
Chermoula Grilled Cauliflower Steak, vg
Cannellini Purée, Micro Greens, Chermoula Sauce
Third Course
Trio de Chocolat
Dark, Milk & White Chocolate
Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Spring Berry Compote, Vanilla Ice Cream
Gâteau Mousse aux Framboises
Raspberry Mousse, Vanilla Sponge Cake, Blackberry Pâte de Fruits
Tarte Meringuée aux Fruits De La Passion
Passion Fruit Curd, Torched Amaretto Meringue
House-Made Ice Cream & Sorbet
Please ask your server for the selection
