Starters
Carolina Crab BisqueUSD 14.00
with Shrimp & Caper Relish + Chive Oil
Roasted Veal MeatballsUSD 15.00
Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Greens + rich Rosemary Broth & Prima Donna Cheese
Creamy Garlic NC ShrimpUSD 17.00
crispy Potato Chips & Arugula, Artichoke Hearts + Sundried Tomato Relish
Fried Chicken LiversUSD 14.00
“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon + Mustard Aioli
Caribbean Jerk Sautéed Beef TipsUSD 14.00
Red Bell Peppers, Sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning + Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney
Fried Green TomatoesUSD 13.00
Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese
Pepper Seared Rare Tuna Sashimi*USD 18.00
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger + Soy-Dashi Sauce and Wasabi
Greens
Seven Lettuce SaladUSD 13.00
Field Greens, toasted Pistachios, Goat Cheese, pickled Red Onions, caramelized Red Grapes, Indian Curry Oil + creamy Pistachio Dressing
Classic OB Caesar*USD 11.00
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing
Truffled Italian Cheese SaladUSD 15.00
“Sottocenere al Tartufo” Cheese on Crostino, Mixed Greens, Cranberry Relish, Pine Nuts, Fennel & roasted Carrots + Hibiscus-Orange Vinaigrette
Big Plates
Pan Roasted Duck Breast*USD 38.00
Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus
Chef’s Fish SelectionUSD 36.00
Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad
Pan Seared Sea ScallopsUSD 37.00
Basmati Rice with Cremini Mushrooms, seared Onions & English Peas + creamy Saffron Vegetables
Grilled 10 Oz. Rack of Lamb*USD 42.00
Merguez Sausage & mixed Vegetable Wild Rice Pilaf, roasted Broccoli, Onions, & Red Peppers + Creamed Feta and Olive Tapenade
Roasted Semi-Boneless Half ChickenUSD 28.00
Rosemary roasted Potatoes, Portobello Mushrooms, seared Onions, Applewood Bacon, Squash, Spinach & Sundried Tomatoes + creamy Marsala Reduction
Grilled Angus Beef Tenderloin or New York Strip*
Black Garlic Pureed Potatoes, Cremini Mushrooms, toasted Barley, Mirepoix Vegetables & Kale + Horseradish Crème Fraiche
- TenderloinUSD 46.00
- NY StripUSD 38.00
