A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread GBP 5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oilGBP 5.00
Starter
Pea soup, wild garlic pesto, pine nutsGBP 7.00
Pan seared lamb belly, pearl barley, wild garlic emulsion, pickled onionGBP 12.00
Cured sea bream, blood orange ponzu, wasabi, pickled daikon, shiso, sesameGBP 11.00
Goats’ curd and ricotta ravioli, asparagus velouté, pickled white asparagus, hazelnutsGBP 10.00
Crispy monkfish cheek, pea and mint purée, broad bean, radish, crispy capers GBP 12.00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutneyGBP 20.00
Fillet of stone bass, Thai green curry, roast onion squash, potato, kale, puffed rice GBP 30.00
Roasted lamb rump, heritage carrot, freekeh, harissa, spiced apricot purée, spiced pistachiosGBP 28.00
Striploin of Scotch beef, Isle of Wight tomatoes, beef fat hash brown, wild garlic chimichurri GBP 30.00
Pan roasted fillet of monkfish, Jersey Royals, sea herbs, pickled golden raisins, asparagus, seaweed butter GBP 34.00
Additional Sides
Cauliflower gratin, smoked cheddarGBP 7.00
Deep fried Heritage potatoes , garlic butter, parsleyGBP 6.00
Roast chantenay carrots, harissa yoghurt, hazelnut dukkahGBP 7.00
