Nob Hill Club at the Mark Hopkins

Nob Hill Club at the Mark Hopkins reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Harry VIP

   Greater Boston7 reviews

   2.0

   Dined on March 16, 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   This was a Saturday evening last minute choice. As a guest of the hotel it was difficult finding a decent restaurant for dinner. Incredibly, the concierge of the hotel leaves at 6 PM on weekends; we only had ourselves to figure out where to go. The dining room is dated, but relaxing. That is where the good ends. There were no more than 5-6 other diners while we were there. The special corned beef/St Patrick’s Day dinner was less than awful. My partner had a chicken piccata which she said was mediocre. Whoever manages the hotel,and the dining room, has little to no interest in the property. I would be embarrassed to be the manager. I chose to stay here for sentimental reasons. My parents had stayed here 50 years ago, on a very rare vacation, to visit my brother in the Navy at Pearl Harbor. Don’t go. I would have preferred a good diner; live and learn.
   

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2. FG

   FrankG

   Salt Lake City2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They accommodated my special requests for a celebation of life for Lt Col Sam Dark
   

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3. B

   Brittany VIP

   San Francisco1 review

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff was excellent!! Very accommodating and professional.
   

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4. P

   Patricia

   San Francisco1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Special menu for Valentine's Day was excellent and enjoyed the dinner tremendously. You could have ordered off the regular menu, but we choose the special menu. Actually one of the entrees was from the regular menu.
   

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5. C

   Corvina VIP

   San Francisco5 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a very funny evening! We had a wonderful time! One table had an eccentric lady breaking out with a huge rash on her face, the table across from us had their carrot fly over to our table guests kept breaking glasses and one lady looked like she just popped out of Disneyland with an amazing gown very costume like! We really enjoyed our meal. The carrots were very undercooked, reason for the flying carrot.😂
   

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6. SF

   SFCityBoy VIP

   San Francisco11 reviews

   3.0

   Dined on February 7, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   I was the only customer in the place. Service was great ;) a little to stuff and old fashioned interior 😉
   

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7. J

   Jane S.K.

   San Francisco52 reviews

   4.0

   Dined on December 29, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Lovely, celebrated 80th Birthday - staff was very nice
   

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8. MS

   MalloryS

   San Diego6 reviews

   5.0

   Dined on December 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Sam our server was amazing! It was my daughter's 5th birthday and he was so accommodating. Our meal was delicious and we loved the selection. Highly recommend
   

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9. B

   Barbara VIP

   San Francisco64 reviews

   5.0

   Dined on December 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a nice, quiet festive atmosphere for Christmas Day dinner for our family of 4 adults. We had the prix fix menu. The onion soup was excellent and so were the beet/goat cheese salads. We started with tasty warm bread rolls and truffle butter and a glass of sparkling wine (included). 3 had the prime rib and our vegetarian daughter had the pea risotto. The other choice was salmon. Dessert was molten chocolate lava cake with ice cream. Delicious and decadent. A nice evening out. Service was attentive and efficient. Thank you!
   

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10. K

    Kevin

    San Francisco1 review

    1.0

    Dined on December 25, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2

    Didn’t go in expecting much, and boy was it worse. Sat so long unattended I had to ask the host if our table had a waiter assigned. Crispy Salmon was cold. French Onion soup was tragic. If you’re suffering from depression this food may be your tipping point, you’ve been warned.
    

    1 person found this helpful