Bread
Brioche Parker House Rolls
carrot butter, smoked salmon roe, dill
Honey Whole Wheat Pain de Miel
preserved soybean butter, seaweed, crispy shallots
Starters
Beet Salad
hazelnuts, crispy shiitakes, dilled fennel, burgundy truffle vinaigrette
Natirar Salad
seasonal lettuces, asian pears, radish, squash, cider vinaigrette, croutons
Ricotta Agnolotti
butternut squash, walnuts, maple, red crab
Burrata
asparagus & white asparagus. spiced almond, arugula, mint
Bluefin Tuna Crudo
sesame-gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
Carpaccio of Wagyu
crispy capers, celery root chips, parmesan
Pork Belly
romesco sauce, hazelnut vinaigrette, bread & butter pickles
Grilled Octopus
black garlic, celery root, squash, pepita gremolata
New England Scallops
carrot & coriander puree, ramp relish, spring pea & mint pesto, mushroom crumble
Entrees
Striped Bass
mustard greens, speck sofrito, pistachio & fava bean pesto, ramp sabayon
Pan-Seared Salmon
artichoke, spring herb puree, salsify, corn, pommes puree
Halibut
cauliflower purée, potato fondant, endive, kumquats, persillade
Griggstown Chicken
flageolet beans, escarole, schmaltz, acorn squash, sauce au poivre
Porcelet Pork Rack
roasted yams, port wine onions, buckwheat, sunflower seed melange
Prime New York Strip
parsley pistou, duck confit potatoes, arugula, radish, walnut relish
Poached Maine Lobster
squid ink gemelli pasta, sauce bouillabaisse, parmesan
Hearth-Roasted Cauliflower
pumpkin crust, pepitas, miso purée
Sides
Creamy Red Corn Polenta
raclette brulée
Braised Farm Greens
roasted garlic, crispy shallots
Wild Rice
fine herbs, butter
Crispy Potatoes
duck fat, fried herbs, sauce bearnaise
French Fries
caper-rosemary dust, roasted garlic aioli
Fried Brussels Sprouts
blue cheese dressing
Crispy Sunchokes
pomegranate gastrique
