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- DDanielleSeattle / Eastern Washington •6 reviews5.0Dined 3 days agoWe seem to have good experiences here and not so good. My husbands meals a lot of times seem to not be good. He ordered just the halibut and it was very dry. We sent it back. Our waitress was super nice and helpful. Everything else we had was fantastic! I had the jumbo scallops, with the spaghetti squash and our friend had the prawns which was all good! We also had the clams and the Mac and Cheese which all were great.More infoBlackfish at Tulalip Resort CasinoPrice: Very Expensive• Seafood• Tulalip•4.7
- DDeniseLas Vegas •7 reviews5.0Dined 4 days agoWe enjoyed the fabulous views and fresh fish. YummyMore infoAnthony's HomePort - Everett.Price: Moderate• Seafood• Everett•4.6
- MMikeVIPSeattle / Eastern Washington •7 reviews5.0Dined on Apr 18, 2025Lasagna was amazing!! Amy was an awesome server!!! Great cocktails as well!More infoTula Bene at Tulalip ResortPrice: Expensive• Italian• Marysville•4.4
- LLizLas Vegas •7 reviews5.0Dined on Apr 12, 2025Great food and service! The desserts are deliciousMore info1933 Bar + KitchenPrice: Moderate• American• Marysville•4.1
- CBCarolynBHawaii •12 reviews5.0Dined on Jan 27, 2020We had the garlic shrimp, Mongolian beef and honey walnut shrimp. All three dishes were really good. Portions are not large and prices are a bit in the high side. Worth going back to.More infoJourneys East at Tulalip Resort CasinoPrice: Moderate• Asian• Tulalip•4.2
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12 top date night restaurants in Seattle
Seattle’s romantic restaurants show that with market-fresh plates, Northwestern wines, and some mood lighting, sparks can fly in the Emerald City. Set the stage for a monumental moment with exquisite seafood at a kaiseki spot in Belltown. In Pike/Pine, whisk a date away on a whirlwind trip to not-quite Greece. Or share a plate of hand-cut noodles to celebrate a special occasion at an acclaimed Piedmont trattoria. Even though most people in town consider fancy flannel dressing up, these places serve you a splash of something sexier. Read on for a guide to Seattle’s 12 most romantic restaurants to book now.
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Despite economic challenges, restaurant openings currently outpace closures in the Seattle area. The exciting new crop mirrors the Emerald City’s own diversity, and includes a swanky, American brasserie at the city’s revamped Fairmont Olympic Hotel, a Moroccan restaurant in the heart of Pike Place Market, and a family-run Vietnamese joint in Haller Lake. Here are five hot spots to book in Seattle right now.
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Like the dazzling Emerald City itself, Seattle’s bar scene is a lot of things at once: it is a craft beer haven, teems with celebrated grunge dives, and boasts wine lists featuring the best of Washington’s locally produced bottles. No matter your drink of choice, there is a speakeasy, wine bar, or brewery for whatever strikes your fancy. Find your next drink at one of these innovative bars focused on craft, quality, and, of course, good times.
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For much of the year, Seattle is gray, a bit cold—and yes, rainy. But from May to September, sunshine and warm temps transform the city. Across Seattle, there are many perfect patios for sipping cocktails, lakeside venues with skyline views and fresh seafood, and cozy backyards to enjoy al fresco dining. So while the sunshine doesn’t last long in the Emerald City, as summer inches closer, here are a few of the best places in the city to visit for excellent food and drinks outside.
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There’s great seafood to be consumed in Seattle, but it’s only the beginning of what the Emerald City has to offer. Boasting one of the country’s most creative and diverse dining scenes, Seattle is dedicated to sourcing locally—from land to sea. Storied restaurants, from Canlis, the pinnacle of Pacific Northwestern fine-dining, to chic modern hangouts like the Walrus and the Carpenter, prove Seattle’s range and prowess. And even as the city’s changed over the last decade, growing and evolving under a massive tech boom, its soul remains as vibrant and bold as ever.
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Discover Marysville
Marysville is one of the fastest growing cities in Washington State, partly due to its eclectic restaurant scene. With fresh, local seafood pulled daily from the Pacific, chefs in Marysville have the ability to plan their menus around each day's seafood haul. Steakhouses are also in a great position to offer fresh cuts of beef with the proper marbling and aging for tenderness. Completing each meal are side dishes made with farm-fresh produce from the farmlands of Washington. Pubs and taverns offer a more casual meal featuring classic American sandwiches and burgers paired with cold drinks. International options include rustic Italian, classic French, Asian, sushi, spicy Thai and more. The local cafes and diners are the perfect places for the classic American comfort foods that everyone loves.