Restaurantes en McAllen

Última actualización: 5/4/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

SALT

Favorito de los comensales

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$$$$Precio: Moderado

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Americana contemporánea

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4.8

(1,390)

El chef Larry Delgado y su encantadora esposa Jessica Delgado, propietarios del house.wine & bistro en McAllen, presentan ahora Salt - New American Table. El menú dirigido por el chef ofrece productos locales y orgánicos, además de ser sustentables, así como un bar de servicio completo que cuenta con exquisitos vinos boutique, cervezas artesanales y licores de calidad superior.

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1. 

   The Republic of the Rio Grande

   $$$$Precio: Moderado

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   Cortes de carne

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   4.7

   (165)

   A sumptuous, indoor-outdoor bar & grill serving Southwest menu, including steaks & pizza.
   At the Republic of the Rio Grande, our attention to detail and the way we present a platter tells you that dining here is going to be special, no matter the occasion. We strive to create a sumptuous and exciting dining experience for all of our guests
   Disclaimer: For Friday and Saturday reservations please call the restaurant directly. We recommend giving us up to a 24 hour notice if you would like to book with us due to possible low availability.
2. 

   Mikhuna Japanese-Peruvian Cuisine

   $$$$Precio: Moderado

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   Japonesa

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   4.8

   (303)

   Our aim is to bring the flavors of Peru and nikkei to the Rio Grande Valley, while providing a culinary experience that can't be found anywhere else. When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes, Japanese-influenced nikkei plates, and modern flavors you might encounter today in the streets of Lima.

La Doble M Restaurant & Bar

Comida de primera

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$$$$Precio: Caro

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Mexicana contemporánea

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4.7

(43)

Un restaurante de alta cocina en la cual nuestro menú, inspirado en la exquisita gastronomía del norte de México, conjunto a un servicio excepcional distinguen este concepto.
Esta propuesta culinaria combina nuestra cocina de brasa, los cuales ingredientes y texturas dan una experiencia memorable al paladar, con un fondo donde la música y decoración se entrelazan para crear el mejor ambiente al cliente.

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1. 

   house. wine. & bistro.

   $$$$Precio: Moderado

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   Americana contemporánea

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   4.6

   (508)

   House. wine. & bistro. cuenta con un bar de vinos boutique y una experiencia gastronómica de bistro al estilo New American con más de 100 vinos, cervezas artesanales y un menú variado de ingredientes locales.
2. 

   Santa Fe Steakhouse and Cantina

   $$$$Precio: Caro

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   Cortes de carne

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   4.7

   (618)

   El restaurante Santa Fe's Steakhouse & Cantina es famoso por sus filetes galardonados, su vino excelente y sus cocteles artesanales. No se pierda el reloj anaranjado, uno de los platillos favoritos del lugar. Este local exclusivo propone filetes, mariscos, una variada carta de vinos y música en directo por la noche.

Ambra

Servicio de primera

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$$$$Precio: Muy caro

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Cortes de carne

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4.6

(330)

AMBRA combines a globally inspired steakhouse and a chic lounge creating one electrifying dining experience. Inside AMBRA, every foot of space is filled with eye-catching visuals, varied lighting, contrasting materials and textures, lush plants, and a layout of space perfect for mingling, date night, and dining. Take a seat in one of our stylish dining rooms or enjoy al fresco seating in our outdoor patio while sipping mezcal cocktails until closing time, when you dine with us every experience will be one to remember.

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1. 

   Il Forno a Legna

   $$$$Precio: Moderado

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   Italiana

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   4.6

   (438)

   Since 2016, our chefs have used the finest ingredients available to recreate heirloom Italian recipes. We're inspired by the Italian way of life and the importance of sharing meals with loved ones. Il Forno a Legna is our love letter to Italian tradition, and our gift to the Rio Grande Valley. Bring a few friends and remember, a tavola non si invecchia.
2. 

   Palominos - McAllen

   $$$$Precio: Muy caro

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   Cortes de carne

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   4.5

   (83)

   Palominos Restaurant expands to the United States with the opening of its new location in McAllen, Texas. Recognized as one of the best steakhouses offering fine Sonoran-style steaks in Mexico, Palominos boasts over 50 years of experience and 11 locations in Mexico. We have become known for the unparalleled quality of our steaks and an exceptional dining atmosphere.
   Our restaurant is the perfect place to enjoy a family meal, host private events, celebrate birthdays, or hold important business meetings. We offer various seating options, including indoor tables, an outdoor terrace, and private rooms.
   Among our house specialties are the Black Onyx, Rib Eye Aguachile, and our iconic Filete a la Bacanora. Plus, our extensive drink menu and welcoming ambiance will make your visit a truly unforgettable experience.
   You can also find us in Mexico at our locations in Hermosillo, Mexicali, Tijuana, Chihuahua, Culiacán, Mexico City, and Guadalajara.

BOND Cocktail Lounge

Excelente vibra

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$$$$Precio: Caro

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Salón

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4.7

(30)

At Bond Cocktail Lounge, our focus is on delivering an elevated experience where every detail matters. From our expertly crafted cocktails to our thoughtfully curated dishes, we aim to blend innovation with timeless elegance. Our menu highlights fresh, premium ingredients and global influences, while our bar program is designed to push the boundaries of mixology. Whether you’re joining us for a refined evening or a social gathering, Bond is dedicated to creating a space where exceptional flavors and impeccable service come together.

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1. 

   Liam's Steakhouse - South Padre Island

   $$$$Precio: Caro

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   Cortes de carne

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   4.5

   (1,222)

   Alfonso Salazar, better known as “Dirty Al” originally started shrimping as a young man with his father and 6 brothers. In 2003, he and his youngest son, Cameron, who graduated from Culinary School, transformed his bait stand into a restaurant where together they have been known for having “The World’s Best Fried Shrimp”! In 2005, his other two sons returned home to help grow the business. To this day, they now own 7 restaurants on beautiful South Padre Island and across the valley and continue to bring only the “best” Gulf Seafood to each customer’s table.