De Pijp Restaurants
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- PPeterSan Francisco Bay Area •4 reviews4.0Dined 7 days agoUnlimited fries rock! Unlimited fries rock! Unlimited fries rock!More infoRestaurant Black & BluePrice: Moderate• Steakhouse• Oosterdokseiland•4.2
- NNickLondon •19 reviews5.0Dined on Apr 11, 2025We go to the one in Soho London. Just as good lobster soup is amazing fish catch of the day was a treat. Service with a smile doesn’t cost anything. Shame I’m going home would eat there every day 😂More infoThe Seafood Bar - Spui 15Price: Expensive• Seafood• De Wallen•4.7
- CColinNew York City •2 reviews5.0Dined on Feb 22, 2025Very good service and meal. As a party of 3, we ordered 3 different mains but could have easily been fine with just 2 as portions were large.More infoLumbini RestaurantPrice: Moderate• Indian• Grachtengordel•4.8
- OTOpenTable DinerVIPGreater Boston •13 reviews5.0Dined on May 5, 2024Great service and food was wonderful. Cheery staff that cared.More infoMemories Of IndiaPrice: Moderate• Indian• Grachtengordel•4.3
- PAPAULLos Angeles •28 reviews4.0Dined on Apr 9, 2022Cote de Bouef for two was chewy and gristly. Wouldn’t order again. Apple crumble dessert was disappointing and not what we expected as it was more of a pudding with crumbs on top than a “crumble.”. Food menu is too limited. Service and wine choices were excellent. Location is beautiful and the hotel is charming. Will try again as have eaten there twice before on other visits to Amsterdam and loved it.More infoBrasserie AmbassadePrice: Expensive• French• Grachtengordel•4.7
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Discover De Pijp
Known as the Old South, most streets in this area are named after Dutch painters like van Gogh, as well as the famous modernist painter, Piet Mondriaan, who once lived here. The dining scene is equally artful, with many of the city’s trendiest restaurants located along these narrow streets, steps from the former Heineken brewery. Artisan burgers in minimalist digs earn high marks, and Vietnamese street food with locally sourced ingredients offers a fresh take on an Asian staple. For vegetarians, there’s a can’t-miss restaurant that has had a rotating menu since it opened in 1981. On the higher-end, a French bistro makes the most of seasonal ingredients while sourcing its wine directly from France. Get ready for a sophisticated trip through some of the city’s buzziest blocks.