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Valle de Guadalupe Restaurants

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Check out diners' favorite restaurants in Valle de Guadalupe

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Almatierra Restaurant restaurant

    Almatierra Restaurant

    Price: Very Expensive
    Mexican
    4.8
    (265)
    Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
    The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
  2. A photo of Animalón restaurant

    Animalón

    Price: Very Expensive
    Global, International
    4.9
    (920)
    A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
  1. A photo of Valle Omakase by Chef Quindere restaurant

    Valle Omakase by Chef Quindere

    Price: Very Expensive
    Japanese
    4.8
    (69)
    Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.
    El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.
    Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.
    En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.
  2. A photo of Deckman's en el Mogor restaurant

    Deckman's en el Mogor

    Price: Very Expensive
    Contemporary Mexican
    4.6
    (1,951)
    Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
    Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
    The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
    To reserve groups of 6 or more people, please contact the restaurant -
    Cel. (646)1883960
    Whats app available
    American line +1 (619) 721 4820
    Please contact us through reservations@deckmans.com
    Specific questions and suggestions for your please visit deckmans.com
    Reservations from the same group divided into 2 will be automatically deleted.
  1. A photo of KING AND QUEEN CANTINA restaurant

    KING AND QUEEN CANTINA

    Price: Moderate
    Mexican
    4.6
    (567)
    King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
  2. A photo of Elena restaurant

    Elena

    Price: Very Expensive
    International
    4.7
    (282)
    Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
    of comfort where diners can enjoy an extremely pleasant experience and
    within a fun and relaxed atmosphere.
    The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
    We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of ​​taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
  1. A photo of Primitivo restaurant

    Primitivo

    Price: Very Expensive
    Farm-to-table
    4.6
    (469)
    The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.
    Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.
    From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!

Outdoor dining in Baja California

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See what locals rave about in Valle de Guadalupe

From verified diners like you
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Get inspired by our collections of the top restaurants in Valle de Guadalupe

Frequently asked questions

Dog friendly restaurants in Valle de Guadalupe include Primitivo, Deckman's en el Mogor and Almatierra Restaurant

Child friendly restaurants in Valle de Guadalupe include Salvia Blanca, Primitivo and Corona del Valle

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