Restaurantes en Soho

Última actualización: 5/4/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Beasy

Favorito de los comensales

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££££Precio: Moderado

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Americana

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4.8

(193)

Quirky bar and restaurant located on infamous Greek Street in the centre of Soho serving New York style gourmet hotdogs and expertly infused cocktails. Relaxed and cool atmosphere perfect for after work drinks, a catch up with friends or a cozy date sharing some delicious small plates.
A great private room available for bookings of 10+

Comprobar disponibilidad

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1. 

   Doppo

   ££££Precio: Caro

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   Italiana

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   4.9

   (844)

   A buzzy independent restaurant in the heart of Soho serving Tuscan-accented cuisine alongside a stellar multi award-winning wine list across a cosy downstairs, with bar and window counter, and an elegant upstairs dining room.
   Star Wine List Gold Star 'Best Italian Wine List' 2025
   Star Wine List Silver Star 'Best by the Glass' 2025
   Star Wine List Silver Star 'Best Long List' 2025
   World of Fine Wine 'Best Value Wine List in the World' 2024
   World of Fine Wine 'Most Original Wine List in Europe' 2024
   Wine Spectator 'Best of Award of Excellence' 2024
2. 

   10 Greek Street

   ££££Precio: Muy caro

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   Europea moderna

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   4.8

   (114)

   10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.

Firebird

Comida de primera

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££££Precio: Muy caro

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Europea

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4.8

(25)

Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.

Comprobar disponibilidad

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1. 

   Miznon - Soho

   ££££Precio: Moderado

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   Mediterránea

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   4.6

   (41)

   In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.​
   We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. ​
   We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.​
2. 

   Imad's Syrian Kitchen

   ££££Precio: Moderado

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   Siria

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   4.7

   (1,159)

   “In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
   -Imad Alarnab
   Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

Vasco & Piero's Pavilion Restaurant

Servicio de primera

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££££Precio: Moderado

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Italiana

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4.7

(1,598)

Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

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   Blacklock Soho

   ££££Precio: Moderado

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   cortes de carne

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   4.7

   (6,104)

   El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
2. 

   Gauthier Soho

   ££££Precio: Muy caro

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   Francesa

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   4.8

   (4,626)

   Después de haber ganado una estrella en el primer año de la apertura de Gauthier Soho, Alexis Gauthier es descrito por la guía Zagat como "... uno de los mejores destinos para degustar cocina de estilo nuevo francés ...". Con un énfasis en las verduras de todos los platillos, Alexis ofrece un menú de degustación de temporada con los mejores ingredientes (británicos lo más posible) para omnívoros, con opciónes vegetarianas, así como opción de almuerzo a la carta. Todo servido en una elegante Townhouse de Soho donde el personal lo hará sentir especial. También hay cinco comedores privados para grupos de todos los tamaños.

8 at The Londoner

Excelente vibra

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££££Precio: Moderado

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Servicio de botella

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4.5

(316)

8 at The Londoner is a decadent rooftop bar in London that reimagines the informal and traditional izakaya style of Japanese drinking.
Set across three stunning spaces on the eighth floor, 8 at The Londoner invites you to join us in our elegant cocktail bar, under the night sky of the Shima Garden, or on the roof terrace with spectacular views of the city, including central London’s Trafalgar Square, Big Ben and the London Eye.
Featuring innovative cocktails, modern Japanese cuisine and one of London's finest collections of Japanese spirits, our exquisite menu offers an experience like no other – a unique and exclusive rooftop experience in London.

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1. 

   L'Escargot

   ££££Precio: Caro

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   Francesa

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   4.7

   (793)

   We are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
   L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
   If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
   The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
   L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
   
2. 

   Andrew Edmunds

   ££££Precio: Caro

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   Europea moderna

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   4.7

   (2,181)

   Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.

Mother Mash Carnaby

Lugares con las tres B

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££££Precio: Moderado

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Británica

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4.7

(835)

We love mashed potato - it's the food equivalent of a great big hug. Our mash is made with only the very best Maris Piper potatoes - and it's made fresh. Not that day, not that hour, but right before you tuck in. That way it still has the creamy fluffy texture we've whipped into it.
Add a piping hot pie, free range sausages or vegetarian option.. pour on your choice of fresh gravy.. and you'r done. Feel all warm and friendly.

Comprobar disponibilidad

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   Prix Fixe Brasserie

   ££££Precio: Caro

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   Francesa

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   4.7

   (4,041)

   Ubicado en la icónica Dean Street en al área de Soho en Londres, Prix Fixe Brasserie es un restaurante amado por los locales debido a su gastronomía de barasserie francesa a un precio asequible. Este es el tipo de restaurante al cual los clientes acuden para comer un almuerzo simple, primeras citas y para disfrutar cómodamente del vino y la comida antes de ir a los bares de Soho o a alguno de los muchos teatros locales de West End. El comedor es acogedor e íntimo y está decorado con menús de pizarrón, paredes de color rojo rubí, pisos de madera y carteles vintage franceses. Tanto el menú a la carta y el de precio fijo son franceses y están hechos de los platillos favoritos, incluyendo el polluelo asado estilo 'spatchcock' (parcialmente deshuesado) con ejotes y papas a la parmentier, filete entrecot con papas fritas y salsa bearnesa y pato asado a la miel con salsa de granos de pimienta y quenelle servida con espinaca y canónigos. Los precios en Prix Fixe Brasserie son ridículamente razonables para Soho y la calidad de la comida y servicio sobrepasan las expectativas una y otra vez.
2. 

   Sohohas

   ££££Precio: Moderado

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   Libanesa

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   4.5

   (17)

   About Sohohas
   Welcome to Sohohas, a family-owned Lebanese restaurant located just steps from the vibrant Oxford Street in London. Founded by brothers who moved from Lebanon with a passion for sharing the flavors of their home, Sohohas is a tribute to the authentic recipes passed down from their mother’s kitchen.
   At Sohohas, we celebrate the rich culinary heritage of Lebanon, offering a diverse menu that brings the warmth and flavors of the Mediterranean to your plate. Start your day with our hearty Lebanese breakfast, featuring a selection of traditional flavors and modern twists. For lunch or dinner, savor our expertly charcoal-grilled meats, fresh salads, and an array of delicious mezze. We also offer takeaway options for those on the go and a fully stocked bar to complement your meal.
   Committed to using only the finest halal ingredients, Sohohas ensures that every dish is crafted with care and authenticity. Whether you’re joining us for a leisurely breakfast, a relaxed dinner.