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Best restaurants near me in Morrow, GA

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571 restaurants available nearby

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A photo of King Claw- Morrow restaurant
1. King Claw- Morrow
4.3
Awesome(46)
Price: Moderate
• Seafood • Morrow
"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
A photo of Swigzz Restaurant & Lounge restaurant
2. Swigzz Restaurant & Lounge
3.8
Excellent(21)
Price: Moderate
• American • Stockbridge
Booked 2 times today
Nestled in the heart of the city, Swigzz Restaurant & Lounge offers a unique blend of exquisite cuisine and a warm, inviting atmosphere. Our menu features a diverse selection of dishes crafted from the freshest ingredients, each plate a testament to our passion for culinary excellence. Whether you’re joining us for a casual meal or a special occasion, our attentive staff is dedicated to providing an exceptional dining experience. At Swigzz, we believe that every visit should be more than just a meal—it’s an opportunity to create lasting memories. Join us and savor the moment, where every sip and bite is a celebration of flavor and joy. Live DJ Daily. Entry ages 18+. 2-hour time limit. 15-min grace period. Reserve right to cancel if reservation not confirmed. Parties 8+, $300 deposit required. Half of party is required to be seated with a 30 min grace period, or you forfeit your deposit & seating. Fees for Damages: Hookah $200, Couch $500, Table $300Questions swigzzlounge@gmail.com
A photo of Red Lobster - Jonesboro - Tara Blvd. restaurant
3. Red Lobster - Jonesboro - Tara Blvd.
4.3
Awesome(10)
Price: Moderate
• Seafood • Jonesboro
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
A photo of 9 Mile Station restaurant
4. 9 Mile Station
4.7
Exceptional(751)
Price: Moderate
• American • Midtown
Booked 80 times today
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
A photo of Murphy's restaurant
5. Murphy's
4.8
Exceptional(5730)
Price: Moderate
• American • Virginia Highland
Booked 75 times today
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
A photo of no. 246 restaurant
6. no. 246
4.8
Exceptional(3767)
Price: Moderate
• Italian • Decatur
Booked 92 times today
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
A photo of TWO urban licks restaurant
7. TWO urban licks
4.6
Exceptional(12177)
Price: Expensive
• American • Poncey-Highland
Booked 68 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Little Sparrow restaurant
8. Little Sparrow
4.8
Exceptional(969)
Price: Very Expensive
• American • West Midtown
Booked 73 times today
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
A photo of The Optimist restaurant
9. The Optimist
4.8
Exceptional(9237)
Price: Expensive
• Seafood • West Midtown
Booked 91 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
A photo of Poor Calvin's restaurant
10. Poor Calvin's
4.9
Exceptional(7880)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 72 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*

Dining near Morrow, GA at a glance

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Here are the most popular cuisines: American, Steakhouse, Italian, Seafood, Contemporary American and many more.

There are 745 restaurants on OpenTable in Atlanta.

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