Nautical Nellies Steak & Seafood House

Appetizers

• Portobello Mushroom FriesCA$9.50

  With herb aioli dipping sauce

• Escargot & Texas ToastCA$12.50

  In garlic herb butter

• Ahi Poke TowerCA$14.00

  Spicy mango avocado salsa

• Bone Marrow & Crispy OystersCA$13.75

  Takes 15 minutes

• CalamariCA$13.00

  Izatziki & wasabi dipping sauces

• GyozaCA$11.00

  Pan fried shrimp dumplings finished with a house made unagi sauce

• Coconut Curry PrawnsCA$11.50

  Cucumber, tomato. Lime & cliantro with garlic toast

• Trio of Mini Lobster & Avocado TacosCA$14.75

  Tarragon & lime slaw

• Mild Ginger Beef TipsCA$10.00

  Cashews & peppers, ponzu mirin & sweet chili glaze

• Our Famous Crab CakesCA$15.50

  Peach & sweet pepper chutney

• Hot Crab DipCA$13.95

  With arugula & artichoke + parmesan crostini

• Seared ScallopsCA$15.00

  Garlic, smoked bacon, asparagus & corn succotash

• Salt Spring Island MusselsCA$16.00

  1 lb in a zesty tomato broth

• Chilled Prawn Cocktail

  • 7 Pc.CA$14.50

• Bag O' DoughnutsCA$13.95

  Crab & langoustine lobster fritters

Lighter Fare

• Seafood ChowderCA$13.95

  Made to order

• Lobster BisqueCA$7.50

• French Onion SoupCA$9.00

  Irene"s bakery rustic bread loaf

• Beet SaladCA$12.00

  Arugula, marscarpone, pistachio brittle, apple cider vinaigrette

• Crab, Shrimp, Mango & Avocado StackCA$16.95

  Spicy honey-red papper drizzle

• West Coast SaladCA$7.00

  Beets, sprouts, carrot, daikon, cucumber, baby tomatoes with a blackberry balsamic vinagirette

• Kale & Bacon CaesarCA$8.00

• Wild Salmon & Shellfish SaladCA$24.00

  Greens, crab, prawns, scallops, shrimp, cajun salmon white balsamic vinaigrette

Oysters

All raw oysters served with lime ginger mignonette

• Chilled Oyster TowerCA$36.50

  Your choice of any 6 low tide, any 6 premium & any 6 superior oysters

• Oysters

  • Low TideCA$2.65
  • PremiumCA$3.00
  • SuperiorCA$3.65

• Fried OystersCA$14.50

• Trio of Buffalo OystersCA$9.50

  Tossed in a hot sauce, served with pickled slaw & blue cheese dressing

Sushi Rolls

• Victoria

  Sackeye tartare, tempura flakes, avocado, cucumber, green onion & chili mayo

  • 6 PcCA$8.95

• Red Tiger

  Bc candied salmon, granny smith apple, cream cheese, red curry, sriracha & japanese mayo

  • 6 PcCA$10.75

• Lobster

  Lobster, baby shrimp, tobipo, scallions, california lime sauce, warm unagi & avocado

  • 8 PcCA$15.00

• Volcano

  Smoked salmon, scallop, crab, spicy mayo, tobiko, sesame & green onion

  • 8 PcCA$14.95

• Blue Crab California

  Avocado, cucumber, lime sauce, spicy mayo & sesame seeds

  • 8 PcCA$9.65

• Fire

  Sockeye, tuna, avocado, green apple, spicy mayo & green onion

  • 8 PcCA$10.75

• Chef's Assorted Sashimi PlateCA$16.50

  Sockeye salmon, red ahi tuna, tomago yellowtail, scallop

Comfort Food

• Ancho Roasted Farm ChickenCA$24.50

  Fresh pan roasted chicken breast with a wild bc mushroom & shiraz reduction, served with a creamy potato & leek hash

• King Creole BurgerCA$18.50

  Bourbon candied bacon, pepper jack cheese, tobacco onions, creole mustard, cayenne ketchup, lettuce, tomato

• Steak & Mushroom PieCA$24.95

  Tederloin & striploin, wild bc mashrooms, in a rich gravy capped with puff pastry

• Fish & ChipsCA$24.00

  2 pc. Halibut with creamy brocoslaw, seasoned hand cut fries & tartar sauce

• Wild Bc SalmonCA$27.50

  Baby carrots, hickory smoked potatoes, asparagus, brown butter sauce

• Pad ThaiCA$22.50

  Prawns, cashews, bok choy, yellow & red peppers, celery, green onion, spicy ginger sauce on chow mein noodles

• Shrimp & Scalllop Fra DiavoloCA$24.50

  Spicy tomato sauce, roasted garlic, scallops & prawns in linguini

Seafood Plates

• Shellfish ComboCA$36.50

  Caribbean lobster tail, grilled prawns, our famous crab cake with wild & jasmine rice

• Festival of SeafoodCA$46.50

  Alaskan king crab, 1/2 lobster tail, prawns, bay scallops, mussels, shrimp dumplings in a miso broth edamame, carrot, shiitaki mushrooms with wild & jasmine rice

Entrees

All entrees below served with wild & jasmine rice & seasonal vegetables

• Alaskan King Crab Legs

  • 1 LbCA$52.50

• Whole Local Dungeness Crab

  • 1 1/2 LbCA$43.50

• Fresh Nova Scotia Lobster

  • 1 1/2 LbCA$49.00

Premium Certified Angus Steaks Grain Fed, Aged 38 days

All steak entrees below served with buttermilk mash & seasonal vegetables steaks come with roasted garlic & rosemary butter

Mixed Grill

• New York & Scallops

  Pan seared bay scallops in an apple & bacon gorgonzola cream

  • 6 OzCA$32.50
  • 12 OzCA$42.00

• Filet Mignon (7 Oz) & Baked Caribbean Lobster TailCA$46.50

• Surf & Ture

  (6oz.) New york with your choice of:

  • (5) Grilled PrawnsCA$31.50
  • Baked Lobster TailCA$42.00

• New York (6oz. ) & (5) Bourbon PrawnsCA$33.50

California Cut, Crab Cake & Prawns

• California Cut, Crab Cake & PrawnsCA$36.75

  (6oz.) Hand cut new york with prosciutto wrapped asparagus, roast garlic yukon gold potatoes & shiraz reduction

New York

• New York Strip Loin

  • 12 OzCA$36.50
  • 6 OzCA$27.00

• Petit New York Strip Loin

  • 6 OzCA$27.00

Sirloin

• Classic Sirloin

  • 7 OzCA$26.50

• Thick Cut Sirloin

  • 9 OzCA$28.50

• 5 Peppercorn Sirloin

  • 7 OzCA$29.50

Rib Eye

Served with bordelaise sauce

• Rib Eye

  Most flavourful cut

  • 14 OzCA$39.50

• Cowboy 28 Oz. Rib EyeCA$69.50

  Most flavorful cut. Please allow 25 minutes for 28oz. Cooked to a maximum of medium

Filet Mignon

• Chef Cut Filet Mignon

  • 7 OzCA$35.50

Add Ons

• Bourbon Prawn SauceCA$6.00

• Venison Blueberry SausageCA$3.00

• Cedar Plank MushroomCA$7.00

• Bordelaise SauceCA$3.00

• Bay of Fundy ScallopsCA$10.00

• 1/2 Ib Alaska King Crab LegsCA$23.00

• Peppercorn SauceCA$3.00

• Single Crab CakeCA$8.00

• Lobster TailCA$21.50

• Chimichurri SauceCA$2.00

• Texas ToastCA$3.00

• Grilled PrawnsCA$8.00

Coastal Creations

• Miso Glazed SablefishCA$34.50

  Shiitake mushrooms, baby bok choy, red pepper, miso braised leeks & crispy rice cake

• Halibut, Prawns & ScallopsCA$32.75

  Thai green cury and coconut cream, served with lentil, bacon, tomatoes, asparagus and roasted garlic cassoulet

• Seafood Trio 2.0CA$31.75

  Porcini crusted halibut, sockeye salmon with red pepper relish, arugula pesto prawns, broccolini with rice or buttermilk mash

Favourites

• West Coast PaellaCA$28.75

  Halibut, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, spicy creole rice in a copper pan

• Seafood PappardelleCA$28.00

  Prawns, scallops, salmon, halibut, mushrooms & scallions in a rich lobster cream, with mussels & shaved asiago

• Seafood Hot PotCA$34.75

  Salmon, scallops, prawns, halibut, lobster & mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot

British Columbia Native Style Entrees

From time immemorial, people from the coastal communities of british columbia have enjoyed the contents of these types of dishes in some form or another. It is with great pride that nautical nellies presents our take on traditional foods from coastal bc, so that you too can experience true west coast cuisine

• Alder Plank Nootka Sound HalibutCA$34.50

  With caramelized onion bacon relish, shiitaki mushroom, sweet bell pepper + corn saute served with a creamy potato & leek hash

• Cedar Plank Maple Mustard Wild SalmonCA$28.75

  Glazed with grainy mustard, maple syrup, grilled lemon slices, served with asparagus, wild & jasmine rice

• Braised Rabbit Pie + Venison Blueberry SausageCA$27.50

  Slow braised vancouver island rabbit in a cream leek & cider sauce, topped with a puff pastry cap & served with fresh local vegetable

• Pan Seared Bay ScallopsCA$32.50

  Bay scallops served with roasted corn, asparagus & garlic saute & a mix of wild & jasmine rice with local vegetable

• Pan Seared Tofino Halibut CheeksCA$32.50

  Layered on edamame & cedar plank mushroom with cream corn puree with crispy rice cake & tomato jam