Appetizers
Cabbage RollsUSD 13.00
Miro's family recipe from the old country
BurekUSD 13.00
Traditional Slavic baked pastry with ground beef, onions, potatoes
CroquettesUSD 13.00
Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli
Crab CakeUSD 14.00
Hand-rolled, served with side of veggies and Harissa Aioli
Moroccan Lamb MeatballsUSD 15.00
Braised with blend of herbs and spices, served with Moroccan Couscous
Spanish OctopusUSD 22.00
Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli
Entrées
Include a Cup of Soup of The Day or Choice of Cabbage Salad and Daily Baked Bread
Lentil and Mushroom 'Bolognese'USD 32.00
Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan
Shrimp Fra DiavoloUSD 37.00
Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce
Skuna Bay SalmonUSD 39.00
Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli
BranzinoUSD 42.00
Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing
Shrimp and Scallops ProvençalUSD 45.00
Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce
Chilean Sea BassUSD 49.00
Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce
Traditional Combo PlatterUSD 38.00
Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34
Budapest SchnitzelUSD 36.00
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce
Mediterranean ChickenUSD 36.00
Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach
Beef StroganoffUSD 38.00
Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes
Two Day Pork Osso BucoUSD 38.00
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Roast DucklingUSD 45.00
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Black Angus Filet MignonUSD 48.00
Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce
Rack of LambUSD 48.00
Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce
