Welcome to Miku Toronto! Originally established in October 2015, Miku Toronto is ABURI Restaurants Canada’s first East Coast flagship. Miku combines traditional Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Our company philosophy is Ningenmi, finding happiness in bringing joy to others, and this is reflected in our team’s passion for exceptional service. With this thought in mind, we hope you enjoy your time at Miku.
KOBACHI small plates
Steamed EdamameCAD 8.00
sea salt
Spicy Sesame EdamameCAD 9.00
chili garlic tamari soy, crispy shallots
Ume Sour SquidCAD 10.00
grilled black pepper squid, amazu celery, shiso, Japanese sour plum
Crispy Brussels SproutsCAD 12.00
smoked bacon, spiced maldon sea salt, red wine vinegar
Japanese Crispy ChickenCAD 18.00
deep fried soy marinated chicken thigh, pickled pearl onion, wasabi miso, garlic tomato ponzu, chive, bonito & sesame flakes, chive oil
ZENSAI appetizer
Miso SoupCAD 5.00
awase miso, enoki mushrooms, wakame, green onions
Ebi FrittersCAD 21.00
white tiger prawns, soy-balsamic reduction, sweet chili aioli, chili powder
Hamachi CrudoCAD 25.00
sliced yellowtail, yuzukosho sumiso, ito togarashi, sansho powder, shiso flower, karashi mustard, kinome, pickled beet, negi oil
Hotate CrudoCAD 26.00
seared scallop, amazu apple, truffle pearl, konbu cucumber, sansho miso, coriander flower, cauliflower dashi, smoked paprika oil
OystersCAD 26.00
half dozen, kabosu mignonette
Wagyu CarpaccioCAD 34.00
sliced A5 wagyu, wagyu mayo, chia seed umami soy, parsley oil, seasonal vegetables, hanaho, nori rice cracker
MIKU'S SIGNATURE TASTING MENUS
Traditional kaiseki embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, our chefs have created beautiful tasting menus featuring our signature Aburi-style cuisine.
Seven Course Seasonal Kaiseki MenuCAD 175.00
Our signature kaiseki-inspired tasting menu featuring a selection of sushi & kitchen creations.
Aburi Prime Sushi Set MenuCAD 118.00
A four-course set featuring signature sushi and artisanal Japanese cuisine.
SHUSAI entrée
Kaisen Soba PeperoncinoCAD 31.00
prawns, squid, mussels, chili garlic soy, sweet peppers, shiitake, onion, tomato, wild arugula
Kyoto Saikyo Miso SablefishCAD 44.00
Saikyo miso marinated sablefish, Saikyo miso barley risotto, wasabi Saikyo miso, seasonal vegetables, tomato & red pepper gastrique, pickled beets
AAA Prime RibCAD 56.00
AAA 8oz Canadian prime rib, wasabi pickles, black garlic soy
A5 Japanese Wagyu StriploinCAD 110.00
4oz A5 Japanese wagyu striploin, truffle ponzu glaze, seared maitake, myoga, seasonal vegetables, truffle kimizu
Aburi Oshi Sushi
prepared using our famous flame-seared technique with signature sauces
Salmon Oshi SushiCAD 14.50
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi SushiCAD 14.50
pressed prawn, lime zest, ume sauce
Saba Oshi SushiCAD 12.50
pressed house-cured mackerel, miso sauce
Aburi Oshi SamplerCAD 10.50
one piece each of salmon, ebi, and saba oshi
Specialty Rolls
Red Wave RollCAD 11.00
spicy prawn, avocado, wrapped in red tuna, masatake sauce
Miku RollCAD 13.00
sockeye salmon, uni, crab, cucumber, rolled in tobiko, Miku sauce
Garden RollCAD 17.00
ume shari, seasonal vegetables, kale coulis, sweet soy reduction, sesame soy paper
Sushi Plates
Sushi SelectionCAD 18.00
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi nigiri, traditional nigiri
Aburi SignatureCAD 21.00
Aburi Salmon Oshi, 3 pieces of chef selected Aburi nigiri
Premium Sushi SelectionCAD 26.00
3 pieces of premium sushi, 1 piece of Aburi Salmon Oshi Bites
Aburi PrimeCAD 32.00
A5 Awaji wagyu, Aburi Salmon Oshi Bites, 2 pieces of premium nigiri
Sashimi SelectionCAD 32.00
chef’s selection of fresh seafood presented on hand crafted Arita plate ware, please ask your server for details
Nigiri and Sashimi
Sake / Atlantic SalmonCAD 5.00
Hamachi / YellowtailCAD 6.00
Tai / Japanese Sea BreamCAD 6.00
Kanpachi / AmberjackCAD 6.50
Hotate / Hokkaido ScallopCAD 6.00
Maguro / Bluefin TunaCAD 7.00
Chūtoro / Medium Fatty Tuna BellyCAD 10.00
Limited Quantity
O-toro / Fatty Tuna BellyCAD 13.00
Limited Quantity
Uni / Sea UrchinCAD 16.00
Ebi / PrawnCAD 5.00
Ikura / Salmon RoeCAD 7.00
Unagi / BBQ Fresh Water EelCAD 7.00
*not available gluten-free
AvocadoCAD 3.25
EggplantCAD 3.25
InariCAD 3.25
ShisoCAD 3.25
for Aburi add $0.50 / sashimi half order available upon request
Dessert
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea OperaCAD 17.00
green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, kuromitsu purée, matcha ice cream
Mango Mochi DomeCAD 16.00
mango cream, Aburi Ginjo sake foam, mango jelly, mango coconut sorbet
Yuzu Lemon MousseCAD 16.00
candied yuzu, yuzu lemon cream, citrus compote, raspberry tuile, hazelnut crumble, yuzu ice cream
Valrhona Dark Chocolate FondantCAD 17.00
hojicha cream, jasmine tea jelly, roasted berries, jasmine tea ice cream
House-Made Ice Cream & Sorbet
Ice CreamCAD 5.00
matcha, jasmine tea, yuzu
SorbetCAD 5.00
mango coconut
After Meal Beverages
Aburi Espresso MartiniCAD 18.00
vanilla infused dillon’s vodka, dillon’s dark chocolate liqueur, dillon’s coffee liqueur, propeller espresso
AffogatoCAD 12.00
propeller espresso, jasmine tea ice cream, matcha financier
Black Sesame LatteCAD 6.00
Matcha LatteCAD 6.00
Propeller Espresso / Americano / Cappuccino / LatteCAD 4.00
Loose Leaf TeaCAD 4.00
green, jasmine, ginger