West Virginia Restaurants
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Check out diners' favorite restaurants in West Virginia
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Elle & Jack’s
Price: Moderate•Contemporary American•4.9(336)Elle&Jack's is located in the heart of Downtown Wheeling,WV. We look forward to bringing an elevated, yet approachable, fare to the Friendly City & our seasonal menus will add modern flair to classic comforts.The Pointe Sea & Steak
Price: Expensive•Steakhouse•4.8(934)The Pointe Sea and Steak features a comfortable fine dining experience at reasonable prices. The menu brings modern dishes to Wheeling with a delicious mix of shared plates like lobster mac & cheese and fresh, quality land and sea entrees.
Guests can personalize their dining experience with cooking styles, additions and various sides like praline-topped baked sweet potato and sautéed asparagus.
We can also accommodate most requests for "Private Events". Guests must be 21 or older to dine in the restaurant.
Oliverio's Ristorante
Price: Moderate•Italian•4.8(346)Known as West Virginia's preeminent Italian restaurant, Oliverio's on The Wharf was established in 2001 in Morgantown's newly renovated Wharf District. This Tuscan-inspired eatery, with its big-city feel and small-town charm, is open seven nights a week. Featuring nightly specials, homemade sauces, Italian dressing, and breadsticks, great seafood and steaks, creative appetizers, locally sourced desserts, and an extensive wine and cocktail list. Three generations of Oliverios participate in the daily operation of the four-location family-owned business. The tradition of quality food and superior service has been passed down for generations from our family in Calabira, Italy, to your table. All the love and care that went into these recipes shines through every dish served. Join our family today for Italian cuisine at its very best!christopher's eats
Price: Moderate•American•4.7(361)christopher's eats is a family owned fresh from scratch restaurant serving Americana cuisine, coal oven flatbreads, craft beer, & handcrafted cocktails. We take great pride in supporting the community that supports us by sourcing as many local ingredients as we can sustain and being involved in community functions.