Meritage - St. Paul

Name: Meritage - St. Paul
Address: 410 Saint Peter Street (Hamm Building), St. Paul, MN, United States, 55102
Telephone: (651) 222-5670
Price range: Hasta $30
Rating: 4.3

4.3

728 reseñas

Hasta $30

Francesa

410 Saint Peter Street (Hamm Building), St. Paul, 55102 MN

Acerca de este restaurante

Meritage is modeled after traditional French Brasserie culture and is located in the historic Hamm Building in the heart of downtown St Paul. We are a couple of blocks from the Ordway, the Xcel Center, the Fitzgerald, and mere steps from the Artists' Quarter Jazz Club and Park Square Theatre. Our menu changes monthly to reflect the change of the seasons, and offers a mix of traditional French cuisine with Seasonal New American. Our beverage list includes a solid wine list of over 200 selections deep, numerous wines by the glass, as well as a crafted and seasonal cocktail program with an emphasis on sparkling cocktails in Meritage's new oyster bar - open December 2010 A creative list of non-alcoholic options rounds out the beverage program.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Francesa, Americana contemporánea
Horarios
We are closed on Mondays. The rest of our hours of operation are when we open for service. Our hours of closing are based upon business, though we are open every night Tues - Sun until at least 9:00pm. LUNCH (Tuesday - Friday) 11:00am DINNER (Tuesday - Friday) 5:00pm BRUNCH (Saturday & Sunday) 10:00am During Summer Season with our Terrace open we offer continuous service all-day, weather permitting, with a mid-day menu on the Terrace between services. ***Join us in our new BAR - specifically an Oyster Bar. Opening December 2010! Meritage will be closing to accommodate this expansion Sunday, November 21 - the first week of December. Please check back on OpenTable to inquire about availability - we are taking reservations for Tuesday, December 7 and on.
Número de teléfono
(651) 222-5670
Página web
http://www.meritage-stpaul.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Russell Klein
Servicio de comidas
We offer catering services on a case-by-case basis to ensure we have our hosts vision executed directly. For more information please contact us by emailing contact@meritage-stpaul.com or calling us at 651.222.5670
Instalaciones para eventos privados
We offer a great menu for groups ranging from 20 - 100, including options for full restaurant buy-outs. For more information on our catering & private dining options please contact the restaurant.

Ubicación
410 Saint Peter Street (Hamm Building), St. Paul, 55102 MN
Zona
St. Paul
Intersección en calle
6th Street
Parking details
We offer valet services Tuesday - Saturday evenings (Sundays through Winter). $9 There is also off-street parking all over the city (meters end at 4:30pm, and no meters on Sunday). There are three parking ramps on the corners of 6th & Wabasha as well.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Para no fumadores, Restaurante bar, Vinos, Vista

Menú

El menú de Meritage - St. Paul se actualizó por última vez el 2021-12-17.

Soups & Salads

Chicken Soup With Matzo BallsUSD 7.50
Soupe À L’oignon GrâtinéeUSD 9.50
classic french onion soup
Salad Of Frisée & MâcheUSD 9.50
confit duck gizzards, orange, pickled shallots and a rosemary brown butter vinaigrette
Selection Of Organic LettucesUSD 8.00
radish, carrot & grape tomato with dijon vinaigrette

Introductions

Escargots BourguignonUSD 9.50
traditional preparation with garlic-parsley butter
Gently Cooked Wild ShrimpUSD 14.00
horseradish panna cotta, roasted beet, micro sorrel & puffed wild rice
Oysters MeritageUSD 11.00
broiled with tarragon butter & breadcrumbs
Fresh Maine Lobster SaladUSD 18.00
avocado, ruby red grapefruit, lobster coral sauce & tarragon
Braised Rabbit RavioliUSD 12.00
cranberry, black pepper emulsion, rutabaga & cashew crumble
Seared Minnesota Foie GrasUSD 22.00
vanilla-squash purée, apple-chestnut salad & spiced port wine reduction
Wild MushroomsUSD 13.00
potato purée, black truffle & veal jus

Amusements

Duck Liver SchmearUSD 3.00
Confit Pig TongueUSD 3.00
Oyster Bloody Mary ShooterUSD 3.00
Billi Bi Saffron-mussel SoupUSD 4.00
Tiny Tuna Tartare TacoUSD 4.00

Fruit De Mer

Oysters On The Half Shell
ask server for today’s selection
- M/p
Wild caught Shrimp Cocktail
- EachUSD 4.00
- (4)USD 16.00
Littleneck Clams On The Half Shell
- EachUSD 1.75
Whelks
- EachUSD 1.75
Chilled 1/2 Maine LobsterUSD 18.00
Pomme FritesUSD 7.50
house cut, served with béarnaise sauce

Fruit De Mer - Le Grand Plateau

Le GrandUSD 50.00
6 oysters, 4 shrimp, & market fresh assortment
Le MeritageUSD 95.00
12 oysters, 6 shrimp, clams & market fresh assortment

Main Characters

Hungarian Style HolishkesUSD 19.50
cabbage stuffed with organic kamut, mushrooms & apple with a sweet & sour tomato sauce
Moules FritesUSD 21.50
mussels steamed with smoked pancetta, garlic, tomato & white wine. served with house-cut pomme frites
Oregon Sturgeon Poached In Duck FatUSD 29.00
veal sweetbreads, celery root purée, wild mushrooms, green apple, brussels sprout petals & red wine sauce
Crisp Skinned Filet Of Atlantic Striped BassUSD 30.00
razor clams, shrimp & mussels with sunchokes, sea beans & an ocean-herb sauce
Crispy All Natural Half ChickenUSD 22.50
spinach, roasted potatoes, garlic & chicken jus
Trio Of Minnesota PorkUSD 25.00
braised shoulder roulade, slow cooked rib & roasted tenderloin, sweet potato purée, brioche crusted endive & cranberry mustarda
Honey & Spice Glazed Minnesota Duck BreastUSD 28.00
duck sausage, quince-rosemary purée, roasted cauliflower & oats
Cassoulet In The Style Of ToulouseUSD 25.50
ragoût of tarbais beans, garlic sausage, pork & duck confit
Coffee Dusted Minnesota White Tail Venison LoinUSD 38.50
chestnuts, braised red cabbage, smoked hen of the woods mushrooms & sauce poivrade
Block Cut Creekstone Farms Ny Strip SteakUSD 44.00
bone marrow soufflé, red wine shallots, garlic greens & sauce bordelaise
Creekstone All Natural Steak FritesUSD 25.50
hanger steak
- Add Béarnaise SauceUSD 1.50
Meritage House HamburgerUSD 13.50
roasted garlic aioli, shallot confit & emmanthaler served with pomme frites

Plat Du Jour

Tuesday - Top Sirloin steak DianeUSD 27.00
Wednesday - Wild Acres pheasantUSD 28.00
Thursday - Choucroute garnieUSD 25.00
Friday - Maine Lobster
- M/p
Saturday - Braised Beef Short RibsUSD 27.00
Sunday - Recovery Sunday 3-course Prix FixeUSD 30.00

Lo que dicen 728 personas

Reseñas de Meritage - St. Paul de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.4Comida
4.1Servicio
4.1Ambiente

Ruido • Moderado

728 reseñas

OK
OliveK VIP
Minneapolis41 reseñas
1.0
Comieron en 26 de junio de 2011
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 3
Second time I've been to Meritage - this time was for brunch. We had terrible service - waiter practically threw things on the table and ran away. One person in our group finally said something to him and of course after that, the service improved. Ridiculous! Very mixed feelings about going back - the food was fine, not great.
¿Te fue útil?
CS
CharlestonSC
Charleston15 reseñas
5.0
Comieron en 26 de junio de 2011
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was my fourth time at Meritage. Always a great experience. I highly recommend it for all occasions
¿Te fue útil?
SA
SandyA
Minneapolis3 reseñas
5.0
Comieron en 25 de junio de 2011
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Our dinner was outstanding--food and service. We had made an early reservation and were seated in the the least noisy place in the restaurant which helped. Our server asked if we were attending a performance and made certain he accomodated that time frame. If there were a way to tone down the noise and still retain the ambience mit would be ideal. I had a fabulous duck entree and my companion had osso buco. We were very happy with the entrees and the accompaniments!
¿Te fue útil?
FL
FLLdiner VIP
Fort Lauderdale152 reseñas
4.0
Comieron en 25 de junio de 2011
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
No longer live in St. Paul, so was delighted to find that Meritage has expanded. Nice zinc bar and lovely outdoor. Nice additions to an already very good restaurant.
¿Te fue útil?
BC
BuckeyeCyn
Baltimore28 reseñas
5.0
Comieron en 24 de junio de 2011
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Meritage was wonderful. It was within walking distance of our hotel and set in a lovely area opposite the old federal building. We liked it so much for dinner that we went back a second time for brunch. The atmosphere was inviting, service was excellent and our meals were delicious. I would definitely visit again.
¿Te fue útil?
JB
JeannieB
Minneapolis7 reseñas
2.0
Comieron en 22 de junio de 2011
1. Global 2
2. Comida 4
3. Servicio 2
4. Ambiente 2
slow service, costly for what you get and VERY noisy. We could not hear each other. only 1 salad choice - surprising.
¿Te fue útil?
OT
Comensal de OpenTable
Minneapolis14 reseñas
5.0
Comieron en 19 de junio de 2011
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is our favorite Twin Cities restaurant. The food and service are consistently excellent. Their Friday night lobster special is the best lobster I have ever had - it melts in your mouth!
¿Te fue útil?
n
nukepwr
Minneapolis67 reseñas
5.0
Comieron en 19 de junio de 2011
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Nico is by far the most dedicated restaurant manager in the twin cities
¿Te fue útil?
OT
Comensal de OpenTable
Minneapolis7 reseñas
3.0
Comieron en 19 de junio de 2011
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Dining room was quiet, but it also was not full. Service was good but a bit aloof. Food was good, well plated, and timely. For some reason I can't quite put my finger on, I would not be quick to recommend this to others. Something about the whole experience seemed a bit forced, or cold.
¿Te fue útil?
GS
GeorgeS
Minneapolis19 reseñas
4.0
Comieron en 19 de junio de 2011
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
The food and wine list are excellent, with the oyster bar a real treat. Don't go unless you're planning on spending quite a bit. There service issues - a huffy waiter, hot glasses for cocktails, a couple of mistakes with the order. The food is interesting, innovative, the wine list awesome. However, with a cost of almost $300 for 2 people, you'd think they'd try harder to make it an EXPERIENCE.
¿Te fue útil?

Preguntas frecuentes

Meritage - St. Paul ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (651) 222-5670.

Meritage - St. Paul tiene una calificación promedio de 4.3 estrellas, según 728 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

410 Saint Peter Street (Hamm Building), St. Paul, 55102 MN

Información adicional

Intersección en calle
6th Street
Zona
St. Paul
Horarios
We are closed on Mondays. The rest of our hours of operation are when we open for service. Our hours of closing are based upon business, though we are open every night Tues - Sun until at least 9:00pm. LUNCH (Tuesday - Friday) 11:00am DINNER (Tuesday - Friday) 5:00pm BRUNCH (Saturday & Sunday) 10:00am During Summer Season with our Terrace open we offer continuous service all-day, weather permitting, with a mid-day menu on the Terrace between services. ***Join us in our new BAR - specifically an Oyster Bar. Opening December 2010! Meritage will be closing to accommodate this expansion Sunday, November 21 - the first week of December. Please check back on OpenTable to inquire about availability - we are taking reservations for Tuesday, December 7 and on.
Precios
Hasta $30
Cocinas
Francesa, Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
We offer valet services Tuesday - Saturday evenings (Sundays through Winter). $9 There is also off-street parking all over the city (meters end at 4:30pm, and no meters on Sunday). There are three parking ramps on the corners of 6th & Wabasha as well.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Russell Klein
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Granja a la mesa, Para no fumadores, Restaurante bar, Vinos, Vista

Página web
http://www.meritage-stpaul.com/
Número de teléfono
(651) 222-5670
Servicio de comidas
We offer catering services on a case-by-case basis to ensure we have our hosts vision executed directly. For more information please contact us by emailing contact@meritage-stpaul.com or calling us at 651.222.5670
Instalaciones para eventos privados
We offer a great menu for groups ranging from 20 - 100, including options for full restaurant buy-outs. For more information on our catering & private dining options please contact the restaurant.

Meritage - St. Paul

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Soups & Salads

Chicken Soup With Matzo BallsUSD 7.50

Soupe À L’oignon GrâtinéeUSD 9.50

Salad Of Frisée & MâcheUSD 9.50

Selection Of Organic LettucesUSD 8.00

Introductions

Escargots BourguignonUSD 9.50

Gently Cooked Wild ShrimpUSD 14.00

Oysters MeritageUSD 11.00

Fresh Maine Lobster SaladUSD 18.00

Braised Rabbit RavioliUSD 12.00

Seared Minnesota Foie GrasUSD 22.00

Wild MushroomsUSD 13.00

Amusements

Duck Liver SchmearUSD 3.00

Confit Pig TongueUSD 3.00

Oyster Bloody Mary ShooterUSD 3.00

Billi Bi Saffron-mussel SoupUSD 4.00

Tiny Tuna Tartare TacoUSD 4.00

Fruit De Mer

Oysters On The Half Shell

Wild caught Shrimp Cocktail

Littleneck Clams On The Half Shell

Whelks

Chilled 1/2 Maine LobsterUSD 18.00

Pomme FritesUSD 7.50

Fruit De Mer - Le Grand Plateau

Le GrandUSD 50.00

Le MeritageUSD 95.00

Main Characters

Hungarian Style HolishkesUSD 19.50

Moules FritesUSD 21.50

Oregon Sturgeon Poached In Duck FatUSD 29.00

Crisp Skinned Filet Of Atlantic Striped BassUSD 30.00

Crispy All Natural Half ChickenUSD 22.50

Trio Of Minnesota PorkUSD 25.00

Honey & Spice Glazed Minnesota Duck BreastUSD 28.00

Cassoulet In The Style Of ToulouseUSD 25.50

Coffee Dusted Minnesota White Tail Venison LoinUSD 38.50

Block Cut Creekstone Farms Ny Strip SteakUSD 44.00

Creekstone All Natural Steak FritesUSD 25.50

Meritage House HamburgerUSD 13.50

Plat Du Jour

Tuesday - Top Sirloin steak DianeUSD 27.00

Wednesday - Wild Acres pheasantUSD 28.00

Thursday - Choucroute garnieUSD 25.00

Friday - Maine Lobster

Saturday - Braised Beef Short RibsUSD 27.00

Sunday - Recovery Sunday 3-course Prix FixeUSD 30.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Meritage - St. Paul pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Meritage - St. Paul?

No disponible en OpenTable

Información adicional