Gli Antipasti
Zucchine Fritte$15.50
Fried zucchini
Rollatine di Melanzane con Caprino$16.25
Rollatine of eggplants with goat cheese
Portobello alla Griglia$16.75
Grilled portobello over mesclun greens
Funghi Ripieni$16.75
Mushrooms filled with spinach, walnuts, and melted fontina cheese
Mozzarella con Pomodoro o Peperoni Arrostiti$15.75
Mozzarella with tomatoes or roasted peppers
Carpaccio con Parmigiano e Rucola$19.50
Thinly sliced raw beef with rucola and shavings of parmesan cheese
Carciofini alla Giudea$21.50
Pan fried artichokes sautéed in extra virgin olive oil and garlic
Bufala Mozzarella con Pomodoro e Peperoni Arrostiti$19.75
Bufala mozzarella with tomatoes and roasted peppers
Cozze alla Marinara$18.00
Mussels served in marinara sauce
Vongole al Forno$16.75
Baked clams
Calamari alla Griglia$18.50
Grilled calamari over mesclun greens
Gamberi all'Aglio e Olio$18.75
Shrimp sautéed in oil, garlic, and parsley
Calamari Fritti$21.50
Crispy calamari served with lemon and spicy marinara sauce
Insalata di Mare$21.50
Seafood salad marinated with oil and lemon
Le Insalate
Insalata Bianca$16.75
Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing
Insalata Mista di Campo$12.50
House salad with a mixture of organic greens and balsamic vinaigrette
Insalata Tricolore$14.50
Salad of rucola, endive, and radicchio
Insalata di Cesare$15.50
Caesar salad
Insalata di Fagiolini e Patate$16.75
String beans, potatoes, tomatoes, and red onions
Insalata di Campo con Parmagiano$16.75
Mixture of organic greens with slivers of parmesan cheese
Insalata Romana con Barbabietole$17.50
Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing
Insalata di Rucola$17.50
Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese
Insalata di Asparagi$16.75
Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon
Le Zuppe
Minestrone$12.50
Vegetable soup
Pasta e Fagioli$12.50
Bean soup with ditalini pasta
Le Paste
Rotolo di Pasta$26.50
Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce
Linguine al Pesto$26.50
Linguine with pesto sauce, cherry tomatoes and pinenuts
Rigatoni Cipullo$26.75
Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon
Pappardelle all'Olio di Tartufo Bianco$28.50
Pappardelle with white truffle oil, mushrooms, and goat cheese
Spaghettini con Polpettine$25.75
Spaghetti with meatballs in tomato sauce
Spaghettini al Pomodoro e Basilico$22.75
Thin spaghetti with tomato and basil sauce
Penne alla Vodka$25.50
Penne with vodka, peas, prosciutto, cream, and tomato sauce
Orecchiette con Salsiccia e Broccoli di Rape$26.50
Orecchiette with Italian sausage, broccoli rape, garlic, and oil
Ravioli di Spinaci al Burro e Salvia o Pomodoro e Basilico$23.75
Homemade spinach ravioli with butter and sage or tomato and basil sauce
Farfalle al Prosciutto di Parma$26.50
Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese
Tagliatelle alla Bolognese$26.50
Homemade fettuccine with meat sauce
Tagliolini con Gamberi e Carciofi$26.50
Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream
Gnocchi ai Funghi$26.50
Homemade gnocchi with mixed wild mushrooms
Lasagne alla Bolognese$26.50
Homemade lasagna with meat sauce
Linguine Alle Vongole$28.50
Linguine with white clam sauce
Risotto del Giorno
- P.A.
I Secondi
Pollo al Carciofi e Pinoli$29.50
Breast of chicken, sautéed with artichokes and pinenuts in white wine lemon sauce
Pollo alla Contadina$29.50
Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce
Paillard di Pollo alla Griglia con Spinaci$27.50
Paillard of grilled chicken on a bed of spinach
Petto di Pollo alla Bolognese$29.50
Breast of chicken sautéed with prosciutto and parmesan cheese
Scaloppine di Vitello alla Lombarda con Fagiolini$32.50
Veal scaloppine sautéed in white wine sauce with string beans
Vitello alla Capricciosa$32.50
Breaded veal scaloppine lightly sautéed, topped with chopped rucola
Scaloppine di Vitello al Marsala$32.50
Veal scaloppini sautéed in marsala wine with mushrooms
Gamberoni Fra Diavolo$32.50
Jumbo shrimp suatéed in a light spicy marinara sauce
Salmone alle Erbe$31.75
Baked salmon with herbs
Branzino alla Triestina$31.75
Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs
Costolette di Agnello$44.00
Grilled baby lamb chops in a port wine sauce or garlic and rosemary
Tagliata di Manzo con Rucola$42.50
Grilled sirloin steak, sliced and served with rucola salad
