Award-winning

mar'sel at Terranea Resort

Name: mar'sel at Terranea Resort
Address: 100 Terranea Way, Rancho Palos Verdes, CA, United States, 90275
Telephone: (833) 282-2974
Price range: $50 and over
Rating: 4.7

4.7

1899 Reviews

$50 and over

Californian

100 Terranea Way, Rancho Palos Verdes, CA 90275

Make a reservation

2 people

Apr 23, 2025

9:00 PM

Booked 21 times today

Experiences are available.

About this restaurant

Romantic
Great for scenic views
Great for fine wines

Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Californian, Market Cuisine, Farm-to-table
Hours of operation
Brunch Sun 10:00 am–2:00 pm Dinner Mon–Sat 5:00 pm–9:00 pm
Phone number
(833) 282-2974
Website
http://www.terranea.com/marsel/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Fabio Ugoletti
Private party facilities
Enjoy your next event at Mar'sel with our fine dining offerings and service. Our private dining room and private terrace offers an elegant ambiance and Pacific views. Customizable for parties of 11 to 40. Our event planners will help you make your event a reality.
Private party contact
Restaurant Coordinator : (310) 265-2896

Location
100 Terranea Way, Rancho Palos Verdes, CA 90275
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Rancho Palos Verdes / Rolling Hills Estates
Cross street
Palos Verdes Drive South
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Wine Tasting featuring Quintessa
$180.00 per person
Prepaid
Apr 24, 2025 only
Swirl, sip, and savor fine wine varietals featuring presentations from esteemed vintner, Quintessa, presented by Antonia Huneeus, third-generation of the Huneeus family of winemakers.
Vintner’s Dinner featuring Schramsberg Vineyards
$354.00 per person
Jun 12, 2025 only
From vine to table, experience an intimate and exclusive dining event, featuring a five-course tasting menu curated by Chef Fabio Ugoletti, paired with fine wine varietals presented by Hugh Davies, President.
Wine Tasting featuring Schramsberg Vineyards
$112.10 per person
Prepaid
Jun 12, 2025 only
5:45 PM
Experience an exclusive wine tasting through four vintages from Schramsberg Vineyards, presented by Hugh Davies, President. Small bites will be paired by Chef Fabio Ugoletti.

Private dining

Popular dishes

Hamachi Crudo$44.00
Calamansi aguachile, fresh uni, smoked trout roe, shaved fennel, sea grass
Oysters$38.00
Cocktail sauce, horseradish, mignonette, lemon
- 1/2 Dozen$38.00
Burrata$30.00
Roasted heirloom tomato tartare, crunchy seed oil
Beef Carpaccio$35.00
Crab aioli, fresh oyster, persillade, black garlic, lime, arugula
Caesar Salad$26.00
Little gem, sungold tomato, watercress, parmigiano, housemade focaccia croutons, cantabrian anchovies
Spring Carrots Salad$26.00
Plant based, baby carrots, mango vinaigrette, avocado, spiced sunflower seeds, sorrel puree

Warm Appetizers

Farro and Bean Soup$30.00
Kale, porcini mushroom, calabrian chili, crispy guanciale
Diver Scallops$42.00
Cauliflower and white chocolate puree, beluga lentil, piquillo pepper coulis
Grilled Octopus$40.00
Crispy potatoes, romesco, shishito peppers
Napa Cabbage$42.00
Plant based, mushroom filling, red beets coulis, black truffle
Buckwheat Pasta$34.00
Plant based, wild herbs pesto, green beans, potato, tomato, zucchini blossom, walnut
Asparagus Soup$24.00
Plant based, asparagus tips, sliced almond, grapefruit reduction green onion, mint

Entrees

Angus Beef Filet Rossini Style$85.00
Port wine glazed, duck liver parfait, spinach, chanterelle, black truffle
Branzino$50.00
Fennel, artichoke, olive, caper, roasted tomato, saffron sauce, squid ink
Lobster Risotto$50.00
Butter poached tail, zucchini parisienne, preserved lemon mousse
Monk Fish & Caledonian Prawn$52.00
Vanilla sauce, snap peas, asparagus, pea puree, tendrils
Coastal Lamb$58.00
Herb crust, potato pave, braised shallots, glazed baby beets, mustard jus
Ibérico Pork Coppa Steak$48.00
White bean stufato, broccolini, nduja, salsa verde, tamarind soy
Bucatini Cacio & Pepe$48.00
Gragnano bucatini pasta, pecorino cheese sauce, egg yolk 63, truffle
Pappardelle Pasta$46.00
Duck ragu 'dolce-forte', raisin, pine nut, rapini, orange zest
Eggplant Steak$38.00
Plant based, yellow squash, tear drop peppers, tofu, pistachio pesto

Side Dishes

Crispy Fingerlings$16.00
Plant based, black garlic aioli, green onion
Broccolini$16.00
Aleppo pepper, parmigiano reggiano, crispy garlic, horseradish aioli
Roasted Forest Mushrooms$16.00
Plant based, lemon garlic oil, avocado
Piperade$16.00
Plant based, sweet heirloom bell pepper, onion, fresh tomato sauce

Desserts

Chocolate Dulcey Pot De Crème$18.00
Dulcey valrhona chocolate crème, soft dark chocolate ganache, sea salted chocolate cookie
Old Fashioned$18.00
Caramel ganache, maple sponge, almond streusel, angostura bitters gel, amarena cherries, and burnt orange whiskey sorbet
Pavlova$18.00
Meringue, passion fruit mousse, fresh mango, kiwi coulis, raspberry snow, lemongrass sorbet
Chocolate Framboise$18.00
Raspberry mousse, chocolate fondant, chantilly, fresh raspberries, raspberry sauce
Blueberry Cheesecake$18.00
Greek yogurt cheesecake, blueberry compote, toasted white chocolate cremeux, limoncello gel, honeycomb candy
Petite Fours$12.00
Brown butter financier, chocolate fondant, pate de fruit, baci di dama
House-Made Gelatos and Sorbets$15.00

What 1,899 people are saying

mar'sel at Terranea Resort reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.5Food
4.8Service
4.8Ambience
4Value

Noise • Moderate

Loved For

Beach Cities
Best Ambiance
Beach Cities
Romantic
Beach Cities
Great for scenic views

Review summary

AI-generated from verified diner reviews

Mar'sel at Terranea Resort offers a breathtaking dining experience with its "stunning ocean views" and "picturesque setting." Guests frequently commend the "impeccable service" and "exquisite food," making it ideal for special occasions. While some have noted inconsistencies in food quality, the overall ambiance and service are consistently praised.

1,899 Reviews

M
Michelle
San Francisco6 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was incredible along with the service and the view. Amazing kids options too. We all left so satisfied!
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G
Gabriel VIP
Los Angeles12 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love this place! We’ve been coming here for the past 10 years for special occasions and never disappoints. Keep the awesome service.
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TB
TracyB VIP
Los Angeles5 reviews
2.0
Dined on April 1, 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
The food was unfortunately not good, been going here for every special occasion for the past 10 years and was always happy . I wonder if it is a new chef? The flavors and choices of ingredients did not work. It was so bad that I don’t think we will go back :(
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H
Heidi VIP
Orange County10 reviews
5.0
Dined on March 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family loved eating here and had a great experience. The service staff is so professional. The food was perfect and so delicious. The outside seating with ocean views was beautiful. We will definitely come back.
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T
Tom
Los Angeles46 reviews
4.0
Dined on March 30, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We have dined here several times before and had excellent meals. The food tonight was a little off though the service and everything else was impeccable. On the plus side, my wife seemed happy with her butternut squash soup and scallops.
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D
Darryl VIP
Los Angeles8 reviews
3.0
Dined on March 23, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
Really over priced and small portions. Bad value for the money compared to other fine steak houses
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OT
OpenTable Diner
Los Angeles4 reviews
4.0
Dined on March 9, 2025
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 5
My husband and I booked a last minute brunch reservation as we happened to have a sitter for the afternoon. Upon arriving to the resort we found ourselves in a very long valet line. We probably waited 10-15 minutes before we were able to drop off our car. We had planned an early arrival to walk around a bit before our meal but ended up without time to do so. After arriving to our reservation we were quickly seated and enjoyed the beautiful live music and stunning ocean view. Unfortunately, despite ordering a starter of a dozen oysters, we waited a full hour prior to being served our appetizer, followed by our first course. Our server was very apologetic. Evidently there was a large wedding party at the restaurant that afternoon, needless to say we were starving by the time our food arrived. Also, unfortunately, despite the long wait, we were ultimately disappointed by our 3 course meals. My hamachi crudite felt overly doused in oil, and under seasoned, while my husband’s cauliflower soup tasted odd with the white chocolate addition. Well, we both enjoy the paella, we were very underwhelmed with our desserts. The puff pastry I ordered was honestly gross. When our server asked if we were enjoying it, I was politely honest, and he sort of laughed and walked away. Overall, we had a wonderful time due to the beautiful views, ambience and opportunity for a child free meal. I would not necessarily say the food was worthy over $400 tab. I I would perhaps try again for a dinner reservation, but wouldn’t necessarily recommend brunch menu.
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S
Stephanie
Chicago7 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful views of the Pacific from our outdoor table. Both food and service were outstanding. We will be back!
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S
Savannah
Chicago1 review
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful, the perfect way to end an amazing trip!
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E
Erin
Nashville2 reviews
5.0
Dined on February 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This oceanfront gem of a restaurant is always such a wonderful experience for our family. Chris has been our server many times and he is like an old friend when we see him. The food is amazing and gourmet and even the children’s menu is on point! My husband and I enjoy their beautifully presented cocktails (we always get the one that they smoke at the table) and I’ve never ordered a meal we didn’t enjoy off the menu. We sit outside when we dine since we have young children and the restaurant staff is so welcoming. We really enjoy our time here and the food and cocktails make our trip more memorable.
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FAQs

mar'sel at Terranea Resort is rated 4.7 stars by 1899 OpenTable diners.

mar'sel at Terranea Resort does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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Rancho Palos Verdes / Rolling Hills Estates