$65 per person (Available Thursday - Saturday)
1st Course
Choice of
Local Burrata (V)
Seasonal Roasted Vegetables, Sicilian Olive Oil, Homemade Focaccia
Hamachi Crudo
Truffle & Yuzu Infusion, Mango Condiment, Red Shiso
Truffle PizzaUSD 8.00
Truffle Ricotta Cheese, Arugula
2nd Course (Optional +$10)
Choice of
Marion Salmon Roll
Asparagus, Avocado, Lemon and Chives Salmon, Eel Sauce
Two Timing Tuna
Spicy Tuna, Tuna Sashimi, Avocado, Cucumber
3rd Course
Choice of
Miso Glazed Salmon
Smoked Romesco Sauce, Bok Choy
Hanger Steak Tagliata
Pesto, 24 Months Aged Parmesan, Tomatoes
Risotto Hot Pot (V)
Acquerello Rice, Shimeji, Shiitake Mushrooms, Porcini Broth, Cremini, Enoki
Dessert
Choice of
Ulitmate Lava Cake
Half Baked Cookie, Praline, Vanilla Ice Cream
Marion CheesecakeUSD 5.00
Preserved Berries Compote, Vanilla Chantilly
Chef's Favorites Frozen Delights
Homemade Selection of Ice Creams and Sorbets