Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Restaurant list

The Best Bars for Foodies in Los Angeles

A photo of Red logo
by The OpenTable Team
Updated December 15, 2023
In Los Angeles, the best drinking establishments and the best restaurants are often one and the same. The city is home to countless spots that showcase the kind of creativity that this city is fueled with. But where are the smartest, savviest diners eating out? Check out our Tastemaker List. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. From the best Santa Monica bars to the coolest spots in downtown LA, here are some of the city's best for cocktails and creative cuisine, each with a special star quality of its own.
The Tower Bar
4.8 (2036)
$50 and over
Californian
West Hollywood
The request “No photographs, no phone calls” printed on every menu at The Tower Bar strongly hints at its provenance as a wining-and-dining haven for Hollywood elites, but the bright, airy dining space plus poolside terrace is warm and welcoming with a fireplace, rose-colored lighting and numerous cozy nooks encased in walnut paneling. Its home at the historic Sunset Tower Hotel (est. 1929) on the Sunset Strip lends authenticity to the Golden-Age-of-Hollywood atmosphere. The soundtrack is jazz piano, the cocktails are classic and the curated wine list long on champagne and California labels. Menus leaning toward seasonal salads and smoothies plus shared-plate comfort food appeal to a discerning, wellness-minded clientele.
Top review
Eric
Dined on Apr 14, 2025
Barbara great! Eric the server great! Love the ambience!
The request “No photographs, no phone calls” printed on every menu at The Tower Bar strongly hints at its provenance as a wining-and-dining haven for Hollywood elites, but the bright, airy dining space plus poolside terrace is warm and welcoming with a fireplace, rose-colored lighting and numerous cozy nooks encased in walnut paneling. Its home at the historic Sunset Tower Hotel (est. 1929) on the Sunset Strip lends authenticity to the Golden-Age-of-Hollywood atmosphere. The soundtrack is jazz piano, the cocktails are classic and the curated wine list long on champagne and California labels. Menus leaning toward seasonal salads and smoothies plus shared-plate comfort food appeal to a discerning, wellness-minded clientele.
Top review
Eric
Dined on Apr 14, 2025
Barbara great! Eric the server great! Love the ambience!
Cecconi's West Hollywood
4.8 (4990)
$30 and under
Italian
West Hollywood
Serving up fine Venetian cuisine to a contemporary Californian crowd, the West Hollywood Cecconi’s (one of seven international locations) features plenty of plant-based, produce-forward and gluten-free dishes along with its signature handmade pasta. From the fresh minimalism of its carpaccios and tartare to the wood-and-charcoal baked gnocchis and eggplant parmigiana, the menu spans all diners’ desires. Another highlight is the wood-oven pizza with squash blossom, black truffle, and goat cheese. The cocktail menu features signature concoctions incorporating heady house-made tonics and nods to Italy with individual aperitivo, spritz and negroni lists. Cecconi’s is open for breakfast, lunch, and dinner daily, plus brunches on the weekend.
Top review
Elena
Dined on Apr 4, 2025
I celebrated my birthday. Everything was great. Food, service, ambiance.
Serving up fine Venetian cuisine to a contemporary Californian crowd, the West Hollywood Cecconi’s (one of seven international locations) features plenty of plant-based, produce-forward and gluten-free dishes along with its signature handmade pasta. From the fresh minimalism of its carpaccios and tartare to the wood-and-charcoal baked gnocchis and eggplant parmigiana, the menu spans all diners’ desires. Another highlight is the wood-oven pizza with squash blossom, black truffle, and goat cheese. The cocktail menu features signature concoctions incorporating heady house-made tonics and nods to Italy with individual aperitivo, spritz and negroni lists. Cecconi’s is open for breakfast, lunch, and dinner daily, plus brunches on the weekend.
Top review
Elena
Dined on Apr 4, 2025
I celebrated my birthday. Everything was great. Food, service, ambiance.
Musso & Frank Grill
4.8 (11460)
$31 to $50
Steakhouse
Hollywood
Many an L.A. bar evokes old Hollywood as a concept; at Musso & Frank Grill, open since 1919 and older than the Hollywood sign, it’s reality. The bar is independently considered one of the best in America, as are its martinis. In the now-relocated Back Room, William Faulkner, F. Scott Fitzgerald and Kurt Vonnegut wrote and drank in peace around the mahogany bar and leather booths. Patrons soak in the nostalgia while sipping a classic cocktail, and when hunger strikes it’s time to go old school. Red-jacketed servers still present dishes enjoyed a century ago—old-school steaks, chops and roasts, deli-style sandwiches and daily specials like corned beef and cabbage on a Tuesday and duck confit on a Sunday.
Top review
Bradley
Dined 4 days ago
Great experience at Musso and frank grill once again. Never unsatisfied and will be forever my go to when in Hollywood! Long live Musso and Frank grill!!!
Many an L.A. bar evokes old Hollywood as a concept; at Musso & Frank Grill, open since 1919 and older than the Hollywood sign, it’s reality. The bar is independently considered one of the best in America, as are its martinis. In the now-relocated Back Room, William Faulkner, F. Scott Fitzgerald and Kurt Vonnegut wrote and drank in peace around the mahogany bar and leather booths. Patrons soak in the nostalgia while sipping a classic cocktail, and when hunger strikes it’s time to go old school. Red-jacketed servers still present dishes enjoyed a century ago—old-school steaks, chops and roasts, deli-style sandwiches and daily specials like corned beef and cabbage on a Tuesday and duck confit on a Sunday.
Top review
Bradley
Dined 4 days ago
Great experience at Musso and frank grill once again. Never unsatisfied and will be forever my go to when in Hollywood! Long live Musso and Frank grill!!!
Catch LA
4.6 (10305)
$31 to $50
Seafood
West Hollywood
Catch LA, which occupies a 12,000-square-foot rooftop space on Melrose in West Hollywood, is the latest offering from Eugene Remm and Mark Birnbaum, the “Kings of New York Nightlife.” The duo bring their signatures—Asian-influenced seafood, open-air dining and a vibrant club-meets-dinner scene—to a venue boasting a retractable roof and incredible views of the downtown skyline and Hollywood Hills. With an A-list clientele and Instagram-famous #HitMe cake, the vibe is young, pretty and anything-goes. Stop in for a New York-themed cocktail or a selection from an extensive list of high-end Scotches, sakes and cognacs, and order from the raw bar or opt for a full sit-down dinner. The Catch Roll (crab, salmon and miso-honey), Cantonese lobster and wagyu short rib tacos are among the most popular options.
Top review
JulieVIP
Dined on Apr 19, 2025
Another great experience at Catch LA. From the moment we were greeted outside, until we exited the restaurant to get into our Uber, the service was exceptional, as usual. There isn’t a bad table in this beautiful restaurant, and the ambiance is lively and welcoming. Our server, Michael, took wonderful care of us. Our favorite menu items are the crispy brussels w/ pomegranate seeds, truffle sashimi, and crunchy rice cakes. The only downsides were 1) the lobster mac & chz is for some crazy reason off the menu, and 2) the seasonal “hit me” cake, though creative, is nowhere near as delicious as the original. Otherwise a perfect evening.
Catch LA, which occupies a 12,000-square-foot rooftop space on Melrose in West Hollywood, is the latest offering from Eugene Remm and Mark Birnbaum, the “Kings of New York Nightlife.” The duo bring their signatures—Asian-influenced seafood, open-air dining and a vibrant club-meets-dinner scene—to a venue boasting a retractable roof and incredible views of the downtown skyline and Hollywood Hills. With an A-list clientele and Instagram-famous #HitMe cake, the vibe is young, pretty and anything-goes. Stop in for a New York-themed cocktail or a selection from an extensive list of high-end Scotches, sakes and cognacs, and order from the raw bar or opt for a full sit-down dinner. The Catch Roll (crab, salmon and miso-honey), Cantonese lobster and wagyu short rib tacos are among the most popular options.
Top review
JulieVIP
Dined on Apr 19, 2025
Another great experience at Catch LA. From the moment we were greeted outside, until we exited the restaurant to get into our Uber, the service was exceptional, as usual. There isn’t a bad table in this beautiful restaurant, and the ambiance is lively and welcoming. Our server, Michael, took wonderful care of us. Our favorite menu items are the crispy brussels w/ pomegranate seeds, truffle sashimi, and crunchy rice cakes. The only downsides were 1) the lobster mac & chz is for some crazy reason off the menu, and 2) the seasonal “hit me” cake, though creative, is nowhere near as delicious as the original. Otherwise a perfect evening.
AKASHA
4.8 (3841)
$31 to $50
Contemporary American
Culver City
AKASHA, which opened in 2008 in the historic Hill Building in Culver City, is the brainchild of its namesake and chef-owner Akasha Richmond. The self-taught phenom championed seasonal and sustainable cuisine before it was cool, and she brings to AKASHA’s menus global influences from Hawaii and Mexico to Italy and India. Richmond’s background in art and yoga infuses a touch of hippie chic to the venue’s steel, concrete and brick structure. Those scoring a seat at the bar might order a fresh juice cocktail (CBD is an optional add-in) along with organic fries and street-food snacks from the afternoon menu. Weekend brunches come with special cocktails like the farmers market sangria.
Top review
marci
Dined on Mar 28, 2025
Creative menu, nice ambience, amazing service and excellent food. Plus vegetarian friendly.
AKASHA, which opened in 2008 in the historic Hill Building in Culver City, is the brainchild of its namesake and chef-owner Akasha Richmond. The self-taught phenom championed seasonal and sustainable cuisine before it was cool, and she brings to AKASHA’s menus global influences from Hawaii and Mexico to Italy and India. Richmond’s background in art and yoga infuses a touch of hippie chic to the venue’s steel, concrete and brick structure. Those scoring a seat at the bar might order a fresh juice cocktail (CBD is an optional add-in) along with organic fries and street-food snacks from the afternoon menu. Weekend brunches come with special cocktails like the farmers market sangria.
Top review
marci
Dined on Mar 28, 2025
Creative menu, nice ambience, amazing service and excellent food. Plus vegetarian friendly.
Spago - Beverly Hills
4.9 (5807)
$30 and under
Contemporary American
Beverly Hills
Wolfgang Puck’s flagship restaurant is nothing short of exquisite. Every ingredient, from a humble summer squash or heirloom tomato to the world’s finest caviar and truffles, gets treated with the utmost reverence. The multi-course California Tasting Menu for the whole table turns dinner into an unforgettable occasion, but locals and visitors might also stop in for a playfully named cocktail (the establishment might exude sophistication but it’s not above making guests order an I’m So Sexy or Hot Legs) and some bar bites. The smoked salmon pizza is a Spago icon that never leaves the menu.
Top review
HowardVIP
Dined 3 days ago
Great place to celebrate an event....or be very rich and go every night. The bread was great as was the presentation. Loved my veal cutlet and the lady I was with loved her chicken dish. Service was very good. Nice of them to serve a fee dessert to celebrate a birthday. Expensive, but worth it as so many pricey restaurants do not live up to their reputation.
Wolfgang Puck’s flagship restaurant is nothing short of exquisite. Every ingredient, from a humble summer squash or heirloom tomato to the world’s finest caviar and truffles, gets treated with the utmost reverence. The multi-course California Tasting Menu for the whole table turns dinner into an unforgettable occasion, but locals and visitors might also stop in for a playfully named cocktail (the establishment might exude sophistication but it’s not above making guests order an I’m So Sexy or Hot Legs) and some bar bites. The smoked salmon pizza is a Spago icon that never leaves the menu.
Top review
HowardVIP
Dined 3 days ago
Great place to celebrate an event....or be very rich and go every night. The bread was great as was the presentation. Loved my veal cutlet and the lady I was with loved her chicken dish. Service was very good. Nice of them to serve a fee dessert to celebrate a birthday. Expensive, but worth it as so many pricey restaurants do not live up to their reputation.
Perch LA
4.6 (11959)
$31 to $50
French American
Downtown
Perch LA bills itself “an elevated resting place,” a reference to its unforgettable setting on the 15th and 16th floors of the landmark Pershing Square Building downtown. From its open-air lounge, warmed by fireplaces and fire pits, patrons take in 360-degree views of the city that change as the sun sets. Meanwhile the vibe of Perch LA transforms from bohemian Parisian bistro with a jazz soundtrack to a cool late-night cocktail bar slash club. In between is an aperitif hour, which along with the drinks list sprinkled with rare cognacs and French cordials, is a nod to the bar’s Old World inspiration. The brie en croute and pork belly and watermelon skewer both go nicely with Paris-inspired cocktails heavy on citrus, spice and herbaceous notes.
Top review
Caitlin
Dined 5 days ago
Love this place! So nice to have good food and service at a rooftop!
Perch LA bills itself “an elevated resting place,” a reference to its unforgettable setting on the 15th and 16th floors of the landmark Pershing Square Building downtown. From its open-air lounge, warmed by fireplaces and fire pits, patrons take in 360-degree views of the city that change as the sun sets. Meanwhile the vibe of Perch LA transforms from bohemian Parisian bistro with a jazz soundtrack to a cool late-night cocktail bar slash club. In between is an aperitif hour, which along with the drinks list sprinkled with rare cognacs and French cordials, is a nod to the bar’s Old World inspiration. The brie en croute and pork belly and watermelon skewer both go nicely with Paris-inspired cocktails heavy on citrus, spice and herbaceous notes.
Top review
Caitlin
Dined 5 days ago
Love this place! So nice to have good food and service at a rooftop!
Ca Del Sole
4.8 (4076)
$31 to $50
Italian
Toluca Lake
Serving authentic Italian fare near the studios in Toluca Lake, Ca Del Sole is a weekday lunch hot spot, and on weekends its sunny brick terrace is a delightful destination for brunch with Bellinis. Special brunch drinks come with complimentary refills. An all-night happy hour encourages a cheerful atmosphere for enjoying Italy-inspired versions of classic cocktails like the margarita Disaronno and Aperol daiquiri. Both owner and chef are Italy-born and trained, so expect traditional dishes with contemporary twists. The mezzelune di zucca baruca (pumpkin-stuffed pasta with a butter and sage sauce) and an authentic ossobuco are highly recommended.
Top review
Nikki
Dined 1 day ago
Amazing food and friendly and responsive wait staff. Highly recommend!
Serving authentic Italian fare near the studios in Toluca Lake, Ca Del Sole is a weekday lunch hot spot, and on weekends its sunny brick terrace is a delightful destination for brunch with Bellinis. Special brunch drinks come with complimentary refills. An all-night happy hour encourages a cheerful atmosphere for enjoying Italy-inspired versions of classic cocktails like the margarita Disaronno and Aperol daiquiri. Both owner and chef are Italy-born and trained, so expect traditional dishes with contemporary twists. The mezzelune di zucca baruca (pumpkin-stuffed pasta with a butter and sage sauce) and an authentic ossobuco are highly recommended.
Top review
Nikki
Dined 1 day ago
Amazing food and friendly and responsive wait staff. Highly recommend!
CUT by Wolfgang Puck at Beverly Wilshire
4.6 (2909)
$50 and over
Steakhouse
Beverly Hills
The sleek and sophisticated steakhouse, CUT by Wolfgang Puck, has its walls adorned with custom art and photography, an open kitchen and sleek dining room. Its home is the historic (circa 1929) Beverly Wilshire hotel at Wilshire and Rodeo, where CUT holds its own as an integral element of an icon. The menu of course features the highest-quality beef, expertly sourced from Nebraska and Idaho to Japan and Australia. Hungry patrons can order whole roasts for the table and steaks of all sizes slow-grilled over oak and mesquite. The bar holds all the spirits (seriously, all of them) and the wine list stretches across pages and pages. Diners who want to dial back on the excess can order from the lounge menu.
Top review
JeffVIP
Dined 7 days ago
What an incredible anniversary experience my wife and I had. Even being coincidentally sat at the actual table where we got engaged years ago was very special. The staff was amazing as always, and Wolf even came by to wish us a happy anniversary which was pretty cool. This has long been my favorite overall restaurant by far, and it still holds the title. Can’t wait to go back again.
The sleek and sophisticated steakhouse, CUT by Wolfgang Puck, has its walls adorned with custom art and photography, an open kitchen and sleek dining room. Its home is the historic (circa 1929) Beverly Wilshire hotel at Wilshire and Rodeo, where CUT holds its own as an integral element of an icon. The menu of course features the highest-quality beef, expertly sourced from Nebraska and Idaho to Japan and Australia. Hungry patrons can order whole roasts for the table and steaks of all sizes slow-grilled over oak and mesquite. The bar holds all the spirits (seriously, all of them) and the wine list stretches across pages and pages. Diners who want to dial back on the excess can order from the lounge menu.
Top review
JeffVIP
Dined 7 days ago
What an incredible anniversary experience my wife and I had. Even being coincidentally sat at the actual table where we got engaged years ago was very special. The staff was amazing as always, and Wolf even came by to wish us a happy anniversary which was pretty cool. This has long been my favorite overall restaurant by far, and it still holds the title. Can’t wait to go back again.
AOC - Brentwood
4.6 (3355)
$31 to $50
Californian
Brentwood
Suzanne Goin and Caroline Styne (also owners of Lucques) bring their signature farmers market showcasing cuisine to Brentwood at Tavern. The dinner menu comes categorized into small (green salads, lamb meatballs, Spanish fried chicken), medium (grain salads, skewers, shellfish in broth) and large (salmon, duck, short ribs and steak frites), and there are shareable vegetable sides special enough to hold their own as vegetarian options. The cocktail menu leans toward culinary ingredients: there’s cucumber, arugula and jalapeno in the Goddess and guava, yuzu and maple in the Crying Tree. Happy hour, daily in the Blue Room, offers great deals on drinks and snacks.
Top review
PIERREVIP
Dined on Apr 6, 2025
Excellent service, very good food, well prepared. The salad could have had a bit more zing, but everything was tasty and fresh. I liked the Alaska Martini prepared tableside. A very pleasant Saturday evening dinner with a friend from out of town. We are regulars.
Suzanne Goin and Caroline Styne (also owners of Lucques) bring their signature farmers market showcasing cuisine to Brentwood at Tavern. The dinner menu comes categorized into small (green salads, lamb meatballs, Spanish fried chicken), medium (grain salads, skewers, shellfish in broth) and large (salmon, duck, short ribs and steak frites), and there are shareable vegetable sides special enough to hold their own as vegetarian options. The cocktail menu leans toward culinary ingredients: there’s cucumber, arugula and jalapeno in the Goddess and guava, yuzu and maple in the Crying Tree. Happy hour, daily in the Blue Room, offers great deals on drinks and snacks.
Top review
PIERREVIP
Dined on Apr 6, 2025
Excellent service, very good food, well prepared. The salad could have had a bit more zing, but everything was tasty and fresh. I liked the Alaska Martini prepared tableside. A very pleasant Saturday evening dinner with a friend from out of town. We are regulars.
Nobu Los Angeles
4.6 (3594)
$50 and over
Japanese
West Hollywood
Can the Japanese-Peruvian fusion cuisine created by superstar chef Matsuhisa still be considered unique when it’s launched a global empire of over 40 restaurants and hotels? Does it matter? Hit Nobu's West Hollywood venue and enjoy selections from a menu rich in creamy-spicy-crispy dishes and Nobu-style tacos and cocktails. Few places do sushi and sashimi better. The bar tapas menu is available nightly until late, with plates perfect beside a hot sake or spicy acai martini.
Top review
Paula
Dined 4 days ago
Food amazing and service amazing. Would highly recommend.
Can the Japanese-Peruvian fusion cuisine created by superstar chef Matsuhisa still be considered unique when it’s launched a global empire of over 40 restaurants and hotels? Does it matter? Hit Nobu's West Hollywood venue and enjoy selections from a menu rich in creamy-spicy-crispy dishes and Nobu-style tacos and cocktails. Few places do sushi and sashimi better. The bar tapas menu is available nightly until late, with plates perfect beside a hot sake or spicy acai martini.
Top review
Paula
Dined 4 days ago
Food amazing and service amazing. Would highly recommend.
Via Veneto
4.6 (1092)
$50 and over
Italian
Santa Monica
For intimate fine-dining Italian in Santa Monica, make a reservation at Via Veneto on Main Street. Candlelight and twinkling crystal chandeliers promise pure romance, all augmented by cathedral-inspired art work and a stunning stone floor. A comprehensive wine list makes up for the lack of a full bar, and you'll certainly want to raise a glass to an exquisite meal of Italian classics like cacio e pepe, amatriciana, bolognese, or special dishes featuring veal, octopus or langoustines.
Top review
Barbara
Dined on Apr 3, 2025
It is always the greatest experience for anyone. It’s the best restaurant in our city.
For intimate fine-dining Italian in Santa Monica, make a reservation at Via Veneto on Main Street. Candlelight and twinkling crystal chandeliers promise pure romance, all augmented by cathedral-inspired art work and a stunning stone floor. A comprehensive wine list makes up for the lack of a full bar, and you'll certainly want to raise a glass to an exquisite meal of Italian classics like cacio e pepe, amatriciana, bolognese, or special dishes featuring veal, octopus or langoustines.
Top review
Barbara
Dined on Apr 3, 2025
It is always the greatest experience for anyone. It’s the best restaurant in our city.
Explore other cities and regions
A photo of Tulsa
Tulsa
A photo of Raleigh
Raleigh
A photo of Hawaii
Hawaii
A photo of Central Coast
Central Coast
A photo of Cincinnati
Cincinnati
A photo of Miami
Miami
A photo of Houston
Houston
A photo of Palm Springs
Palm Springs
A photo of Denver
Denver
A photo of West Virginia
West Virginia
A photo of Charlotte
Charlotte
A photo of Orlando
Orlando
Other ways to experience the world through dining
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo