Uncategorised
Padrón PeppersGBP 5.00
Gordal OlivesGBP 5.00
Sourdough BreadGBP 5.50
whipped smoked butter
Vegetable Minestrone SoupGBP 8.50
leeks, fennel, spinach, courgette, peas, cannellini beans, white miso
Buffalo Chicken ThighsGBP 11.00
hot sauce, jalapeños, celery, roasted garlic aioli
Grilled Brixham ScallopsGBP 17.50
samphire, nduja butter, salsa verde
- SupplementGBP 7.50
Charred Watermelon Barrel Aged Feta SaladGBP 9.50
Kalamata olives, cucumber, toasted seeds
Fried CalamariGBP 9.50
chilli, lime, charcoal aioli
Classic Prawn CocktailGBP 11.50
Marie Rose sauce, crisp iceberg lettuce, crevettes
Tuna Tartare TacosGBP 11.00
guacamole, sesame, soy, lime
Sticky Beef Fillet Noodle SaladGBP 10.00
vegetable slaw, spring onions, chilli, toasted sesame dressing
Lamb Rump NavarinGBP 22.50
baby turnips, haricot beans, peas, carrots, marjoram
- SupplementGBP 2.50
Seared Tuna Niçoise SaladGBP 21.50
green beans, new potatoes, olives, smoked anchovy, Burford Brown boiled egg, treviso, chicory
Boneless Half Corn-Fed ChickenGBP 19.50
Parmesan, pesto dressed green beans, herb butter
Chalk Stream TroutGBP 19.50
pea purée, braised baby gem, courgette, black truffle butter
Pan Fried HakeGBP 19.50
fennel, red pepper, dill, Kalamata olive salad, orange dressing
Harissa Grilled AubergineGBP 18.50
chickpeas, whipped feta, peas, maple dressing
Prawn Tomato Linguini PastaGBP 19.50
tiger prawns, roasted cherry vine tomatoes, chilli, basil
Grilled Pork ChopGBP 19.50
grilled cabbage, caramelised apple, prunes, cider mustard sauce
Risotto PrimaveraGBP 18.50
carnaroli rice, spring vegetables
Mal BurgerGBP 19.50
bacon, Gruyère cheese, relish, French glazed bun
Grass-Fed, Hand-Prepared Scottish Heritage Breed Beef
from award winning butcher Donald Russell, dry aged in Himalayan salt ageing chambers, served with roasted onion
RibeyeGBP 53.50
on the bone 450g
- SupplementGBP 31.50
FilletGBP 39.00
200g
- SupplementGBP 19.50
Flat IronGBP 26.00
220g
- SupplementGBP 6.00
New York StripGBP 49.50
250g/500g
- SupplementGBP 9.00
- SupplementGBP 29.00
FriesGBP 4.50
(VGI) (667kcal)
Triple Cooked Chunky ChipsGBP 6.00
rosemary, garlic (VGI) (555kcal)
New Season PotatoesGBP 4.50
garlic, parsley butter (VGIA) (195kcal)
Green BeansGBP 6.00
feta cheese, mustard sauce (VGIA) (201kcal)
Tenderstem BroccoliGBP 6.00
black garlic, lemon (VGI) (231kcal)
Creamed Spinach GratinGBP 5.50
Parmesan, breadcrumb (VGIA) (264kcal)
Garlic Portobello MushroomGBP 4.50
(VGI) (191kcal)
Mixed Leaf SaladGBP 5.00
house dressing (VGI) (168kcal)
Beef Tomato, Red Onion SaladGBP 5.00
pesto (VGI) (99kcal)
Add Black Truffle and ParmesanGBP 3.00
(58kcal)
Béarnaise SauceGBP 3.00
(V) (415kcal)
Peppercorn SauceGBP 3.00
(122kcal)
Gorgonzola ButterGBP 3.00
(389kcal)
Black Garlic & Parsley ButterGBP 3.00
(V) (218kcal)
Crème BrûléeGBP 9.50
(V) (888kcal)
Salted Caramel Popcorn SundaeGBP 9.50
salted popcorn, caramel sauce, salted caramel & milk ice cream (V) (825kcal)
Chocolate Molten SouffléGBP 10.50
chocolate pudding, raspberry ripple ice cream (V) (484kcal)
Sticky Toffee PuddingGBP 9.50
toffee sauce, milk ice cream (V) (791kcal)
Pineapple CarpaccioGBP 9.50
mint, lime & chilli syrup, toasted coconut, coconut sorbet (VGI) (176kcal)
Strawberry CheesecakeGBP 9.50
fresh strawberry compote, sorbet, honeycomb, basil (345kcal)
Ice Cream & SorbetGBP 3.00
(VGIA) (70kcal)
- Per ScoopGBP 3.00
Cheese PlateGBP 9.50
artisan cheese, chutney, quince, crackers (589kcal)
Mini “Fab” LollyGBP 3.50
(V) (46kcal)
