Hors d'Oeuvres
Oysters on the Half Shell
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!
- ½ DozenUSD 17.50
- DozenUSD 33.00
Jumbo Shrimp
cocktail sauce
- FourUSD 16.00
- EightUSD 28.00
French Onion SoupUSD 11.00
Gruyère cheese, baguette crouton
Warm Bavarian PretzelUSD 10.00
smoked cheddar fondue, honey butter, dijionnaise
Mushroom BisqueUSD 12.00
crème fraîche, black truffle oil, crispy mushroom
Roasted Baby BeetsUSD 13.00
apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette
Mixed Greens SaladUSD 10.00
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Caesar SaladUSD 12.00
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Grilled OctopusUSD 18.00
cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette
EscargotUSD 14.00
persillade, smoked pistachio
Yellowfin Tuna Tartare*USD 17.00
avocado, Fresno chili, furikake, lavash
Hanger Steak Tartare*USD 17.00
Dijon mustard, quail egg, gaufrette
Fromage
Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
- Choose ThreeUSD 18.00
- All FiveUSD 27.00
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon
- Choose ThreeUSD 21.00
- All FiveUSD 31.00
Mussel Pots
Add Pommes Frites +$4
Vin BlancUSD 20.00
garlic, crème fraîche, shallot, parsley, spinach
MarseilleUSD 21.00
seafood broth, braised fennel, tomato, saffron, chili white wine
Thai CurryUSD 21.00
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Tinola-StyleUSD 21.00
ginger broth, spinach, shredded papaya, shishito pepper
Entrees
Pork SchnitzelUSD 24.00
Spring succotash, apple mostarda
Roasted ChickenUSD 26.00
wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus
Risotto VerteUSD 24.00
asparagus, fava beans, English peas, Parmigiano-Reggiano
Pan-Roasted Salmon*USD 28.00
petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil
Grilled BranzinoUSD 29.00
artichoke à la barigoule, warm lemon vinaigrette
Pan-Seared Mahi MahiUSD 29.00
quinoa, broccoli rabe, sauce vierge, balsamic glace
Orecchiette PastaUSD 25.00
calamari, broccoli rabe, teardrop tomato, basil
Filet Medallions*USD 38.00
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
Braised Short RibUSD 28.00
vegetable mélange, smashed carrot, grilled apricot, jus de viande
Hanger Steak Frites*USD 31.00
arugula salad, persillade, Béarnaise
Lyon Hall Burger*USD 18.00
House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad
Sides
Fried Brussels SproutsUSD 9.00
vadouvan aioli, pickled mustard seeds
Sautéed Spring VegetablesUSD 9.00
fava beans, English peas, heirloom carrots
Pommes FritesUSD 8.00
hand cut
Kung Pao CauliflowerUSD 9.00
hoisin, peanuts, pickled Fresno chili
Roasted Wild MushroomsUSD 9.00
garlic butter
Macaroni au GratinUSD 8.00
gouda, cheddar, breadcrumbs
Grilled AsparagusUSD 11.00
mousseline ou vinaigrette
