Appetizers
Carpaccio$17.00
Thinly sliced Certified Angus Beef® beef with watercress, truffle oil and shaved parmesan cheese
Goat Cheese Ravioli$16.00
House-made goat cheese ravioli in tomato-basil, pancetta broth
Crispy Calamari$16.00
and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
Arancini$15.00
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
Polenta$15.00
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
Bruschetta$14.00
with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese
Grilled Shrimp Scampi$17.00
with white beans, arugula, roasted peppers and lemon aioli
Steamed Mussels$15.00
with scallions, fresh tomatoes and polenta
Baked Eggplant Parmesan$14.00
Salads and Soups
House Salad$9.00
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
Tomato Mozzarella$10.00
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
Bibb Salad$11.00
with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
Caesar Salad$9.00
So classic
Soup of the Day
Ask your server
- Bowl$8.00
- Cup$6.00
Pizza
Pepperoni$17.00
Roasted garlic, pepperoni and kalamata olives
Chicken Pesto$18.00
Grilled chicken with pesto, red onions and fresh tomatoes
Sausage$18.00
Italian sausage, roasted peppers and balsamic onions
Prosciutto$19.00
Prosciutto, mushroom and sage
Four Cheese$16.00
Fresh tomatoes, basil, roasted garlic and four cheeses
Pasta
Seafood Pasta$25.00
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce
Tortellini$22.00
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Chicken Risotto$22.00
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes
Spinach Gnocchi$22.00
House-made with portabellas, pine nuts and olive oil-poached tomatoes
Fettuccine Alfredo$20.00
with grilled chicken and truffle oil
Veal Risotto$25.00
with veal and mushrooms
Fresh Conchiglie with Eggplant$21.00
capers, kalamata olives, fresh mozzarella in tomato sauce
Seafood Risotto$24.00
with shrimp, calamari and scallops in mushroom ragù
Potato Gnocchi$23.00
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
Spaghetti$20.00
in beef Bolognese
Angel Hair$19.00
with fresh tomato sauce, basil and shaved parmesan cheese
Fresh Conchiglie with Porchetta$23.00
roasted cauliflower and peas in a brown butter sage sauce
Entrées
Grilled Beef Tenderloin Medallions$34.00
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Grilled Barramundi$32.00
with polenta, spinach, tomatoes, kalamata olives and caper berries
Braised Ossobuco$40.00
with saffron risotto and orange gremolata
Salmon$30.00
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli
Veal Picatta$31.00
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
Sauteed Provimi Calves Liver$30.00
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Veal Milanese$31.00
with artichokes, kalamata olives, arugula and pappardelle
Chicken Spedini$29.00
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
Desserts
Traditional Tiramisu$9.00
Cinnamon Amaretto Bread Pudding$10.00
Nocello Crème Brulee$10.00
Spumoni Ice Cream$7.00
Cannoli with Ricotta Filling$9.00
House Made Ricotta Cheesecake$10.00