HAPPINESS IS ABOUT A LITTLE BIT OF MAGIC AND CHIMICHURRI SAUCE ….. CHEF TONY CASTILLO
Small Plates
Arepas Doña YnesUSD 18.95
A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.
- 2USD 8.95
- 4USD 14.95
- 6USD 18.95
Drunken MushroomsUSD 19.95
Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.
Argentinan MontaditosUSD 16.95
Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.
Brazilian Lamb ChopsUSD 49.95
Chef's house seasoning & grill to perfection.
- 3USD 26.95
- 6USD 49.95
Napoleon in Buenos AiresUSD 24.95
Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.
Pulpo a la LeñaUSD 29.95
Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.
Assorted EmpanadasUSD 20.95
Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.
- 1USD 4.95
- 4USD 20.95
Green Beans a la PaisaUSD 16.95
Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.
Chupil de CamaronesUSD 29.95
Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.
Mussels FlameadosUSD 20.95
Grilled over apple wood with house seasonings and herb olive oil.
Peruvian CevicheUSD 28.95
Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).
- FishUSD 19.95
- ShrimpUSD 28.95
Chef’s SaladUSD 12.95
Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.
- ChickenUSD 12.95
- SteakUSD 18.95
- SalmonUSD 19.95
Sides
SidesUSD 10.95
Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.
Main Course
ChurrascosUSD 40.95
Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce
Venezuelan CarbonadaUSD 25.95
Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus
- Add SalmonUSD 19.95
- Add ChickenUSD 10.95
Moro a la Sao Paulo (El Favorito del Chef)USD 46.95
Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus
Lomito SaltadoUSD 42.95
Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white
Chuleta de ChanchoUSD 38.95
Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains
Pollo CartagereñoUSD 27.95
Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad
BarramundiUSD 36.95
Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables
Salmon a la BrazilieraUSD 34.95
Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus
GauchoUSD 69.95
16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce
SobrebarrigaUSD 34.95
Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes
Arroz Llanero con Flor de CalabazaUSD 22.95
Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese
- Add Jumbo ShrimpUSD 42.95
- Add Fried EggUSD 24.95
