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Where Chefs Eat in Vancouver

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by Phaidon
Updated September 13, 2021
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Vancouver. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Vancouver where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
Guu Original Thurlow
4.5 (368)
CAN$30 and under
Japanese
Downtown
"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak
Top review
Madi
Dined on Apr 16, 2025
Love this place! Food is outstanding, service is friendly and helpful. Great atmosphere. Definitely an authentic cultural experience.
"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak
Top review
Madi
Dined on Apr 16, 2025
Love this place! Food is outstanding, service is friendly and helpful. Great atmosphere. Definitely an authentic cultural experience.
Hawksworth Restaurant
4.6 (2954)
CAN$51 and over
Canadian
Yaletown
"Hawksworth is the benchmark in Vancouver for excellence in service, food and cellars." – Andrea Carlson
Top review
Carolyne
Dined 1 day ago
Absolutely fantastic food service and ambience. Totally worth it.
"Hawksworth is the benchmark in Vancouver for excellence in service, food and cellars." – Andrea Carlson
Top review
Carolyne
Dined 1 day ago
Absolutely fantastic food service and ambience. Totally worth it.
Farmer's Apprentice
4.8 (458)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez
Top review
AnnabelVIP
Dined on Apr 15, 2025
Outstanding meal. We did the tasting menu and we're blown away by the creative and ambitious combinations of flavours. While the space is a bit plain, the food more than makes up for it. The wine list is bold and daring - not the stuff you see elsewhere.
"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez
Top review
AnnabelVIP
Dined on Apr 15, 2025
Outstanding meal. We did the tasting menu and we're blown away by the creative and ambitious combinations of flavours. While the space is a bit plain, the food more than makes up for it. The wine list is bold and daring - not the stuff you see elsewhere.
Tojo's Restaurant
4.4 (865)
CAN$51 and over
Japanese
Fairview
Recommended by Chef Paul Berglund from The Bachelor Farmer
Top review
KyleVIP
Dined 2 days ago
Tojo’s serves the best sushi in all of Vancouver! I brought guests to Tojo’s and everyone was impressed.
Recommended by Chef Paul Berglund from The Bachelor Farmer
Top review
KyleVIP
Dined 2 days ago
Tojo’s serves the best sushi in all of Vancouver! I brought guests to Tojo’s and everyone was impressed.

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