Washington DC's Award-winning Restaurants
by OpenTable
Updated April 18, 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Washington DC and find out for yourself why these restaurants are beloved by critics and diners alike.
4.8 (6362)
$31 to $50
American
Georgetown
1789 is a historic fine dining restaurant and bar located in the heart of Georgetown with a charming and elegant atmosphere. Known for its elevated American cuisine, 1789 offers a menu that showcases seasonal ingredients and innovative flavors. The restaurant's culinary team is dedicated to creating dishes that are both visually stunning and delicious. In addition to an exceptional menu, 1789 also boasts an extensive wine list featuring a wide selection of domestic and international wines. With its rich history, exquisite cuisine, and warm ambiance, 1789 Restaurant & Bar is a must-visit destination for those seeking a memorable experience in the nation's capital.
Top review
C
CliftonVIP
Dined 4 days ago
1789 is a historic fine dining restaurant and bar located in the heart of Georgetown with a charming and elegant atmosphere. Known for its elevated American cuisine, 1789 offers a menu that showcases seasonal ingredients and innovative flavors. The restaurant's culinary team is dedicated to creating dishes that are both visually stunning and delicious. In addition to an exceptional menu, 1789 also boasts an extensive wine list featuring a wide selection of domestic and international wines. With its rich history, exquisite cuisine, and warm ambiance, 1789 Restaurant & Bar is a must-visit destination for those seeking a memorable experience in the nation's capital.
Top review
C
CliftonVIP
Dined 4 days ago
4.5 (1177)
$31 to $50
Mediterranean
Dupont Circle
Welcome to a gastronomic gem that transports you to the sun-kissed shores and rich culinary traditions of the Levantine region. Nestled discreetly within a charming corner of the city, Michelin-rated restaurant ala invites you on an unforgettable journey through the flavors and aromas of the Mediterranean.
Step into a world where heritage and innovation harmoniously intertwine, a place where passion for authenticity meets avant-garde culinary techniques. As you enter, you'll be captivated by the warm and elegant ambiance, adorned with tasteful hints of Middle Eastern motifs that effortlessly blend with modern chic.
The thoughtfully curated wine list complements the menu perfectly, offering a carefully selected range of regional wines, arak, and innovative pairings that elevate the dining experience further.
Prepare to be enchanted by the brilliance of the Levantine cuisine and the experience that has earned its well-deserved place in the revered Michelin guide.
Step into a world where heritage and innovation harmoniously intertwine, a place where passion for authenticity meets avant-garde culinary techniques. As you enter, you'll be captivated by the warm and elegant ambiance, adorned with tasteful hints of Middle Eastern motifs that effortlessly blend with modern chic.
The thoughtfully curated wine list complements the menu perfectly, offering a carefully selected range of regional wines, arak, and innovative pairings that elevate the dining experience further.
Prepare to be enchanted by the brilliance of the Levantine cuisine and the experience that has earned its well-deserved place in the revered Michelin guide.
Top review
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Sabrina
Dined on Apr 11, 2025
Welcome to a gastronomic gem that transports you to the sun-kissed shores and rich culinary traditions of the Levantine region. Nestled discreetly within a charming corner of the city, Michelin-rated restaurant ala invites you on an unforgettable journey through the flavors and aromas of the Mediterranean.
Step into a world where heritage and innovation harmoniously intertwine, a place where passion for authenticity meets avant-garde culinary techniques. As you enter, you'll be captivated by the warm and elegant ambiance, adorned with tasteful hints of Middle Eastern motifs that effortlessly blend with modern chic.
The thoughtfully curated wine list complements the menu perfectly, offering a carefully selected range of regional wines, arak, and innovative pairings that elevate the dining experience further.
Prepare to be enchanted by the brilliance of the Levantine cuisine and the experience that has earned its well-deserved place in the revered Michelin guide.
Step into a world where heritage and innovation harmoniously intertwine, a place where passion for authenticity meets avant-garde culinary techniques. As you enter, you'll be captivated by the warm and elegant ambiance, adorned with tasteful hints of Middle Eastern motifs that effortlessly blend with modern chic.
The thoughtfully curated wine list complements the menu perfectly, offering a carefully selected range of regional wines, arak, and innovative pairings that elevate the dining experience further.
Prepare to be enchanted by the brilliance of the Levantine cuisine and the experience that has earned its well-deserved place in the revered Michelin guide.
Top review
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Sabrina
Dined on Apr 11, 2025
4.7 (5077)
$30 and under
Balkan style
Capitol Hill
Welcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.
Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
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Ron
Dined 2 days ago
Welcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.
Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
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Ron
Dined 2 days ago
4.6 (663)
$30 and under
Chinese
Shaw
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.
Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.
If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.
If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
Top review
C
Christina
Dined on Apr 18, 2025
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.
Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.
If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.
If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
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C
Christina
Dined on Apr 18, 2025
4.7 (6746)
$31 to $50
Seafood
Palisades Northwest
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
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HeatherVIP
Dined 5 days ago
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
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HeatherVIP
Dined 5 days ago
4.8 (5353)
$31 to $50
Indian
Downtown
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
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ShirishVIP
Dined 3 days ago
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
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ShirishVIP
Dined 3 days ago
4.7 (176)
$31 to $50
Contemporary French / American
Penn Quarter
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
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MortVIP
Dined on Apr 18, 2025
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
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MortVIP
Dined on Apr 18, 2025
4.7 (1619)
$30 and under
Japanese
Shaw
Chaplin's Restaurant & Bar is a 1930's style Japanese Ramen House and cocktail bar. Chaplin's Executive Chef and Partner, Myo Htun, is originally from Burma, but was cooking ramen in Japan at a young age. Myo received a blessing from his mentor in Japan after nearly 30 years of cooking in Japan, to come to America and continue to showcase his authentic Ramen and traditional Japanese cuisine. Chaplin's Restaurant demonstrates the aesthetic of a bustling ramen house in Japan in the 1930's silent film era. There is also a large outdoor dining area that is dog friendly. Chaplin's is located in the heart of the Historic Shaw neighborhood. And it is open until last call 7 days a week. Chaplin's received a Plate certification in the Michelin Guide in 2020. And it is located steps from the convention center and popular Logan Circle, 14th street and City Market.
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Camille
Dined on Apr 13, 2025
Chaplin's Restaurant & Bar is a 1930's style Japanese Ramen House and cocktail bar. Chaplin's Executive Chef and Partner, Myo Htun, is originally from Burma, but was cooking ramen in Japan at a young age. Myo received a blessing from his mentor in Japan after nearly 30 years of cooking in Japan, to come to America and continue to showcase his authentic Ramen and traditional Japanese cuisine. Chaplin's Restaurant demonstrates the aesthetic of a bustling ramen house in Japan in the 1930's silent film era. There is also a large outdoor dining area that is dog friendly. Chaplin's is located in the heart of the Historic Shaw neighborhood. And it is open until last call 7 days a week. Chaplin's received a Plate certification in the Michelin Guide in 2020. And it is located steps from the convention center and popular Logan Circle, 14th street and City Market.
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Camille
Dined on Apr 13, 2025
4.7 (130)
$30 and under
Ethiopian
Bethesda
Chercher Ethiopian Cuisine is one of the best Ethiopian restaurants in the heart of Washington DC offering a fun-filled, casual dining experience! Cherecher strives to always serve you fresh and affordable Ethiopian cuisine. This is what our customers say about us.
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Christine
Dined on Apr 12, 2025
Chercher Ethiopian Cuisine is one of the best Ethiopian restaurants in the heart of Washington DC offering a fun-filled, casual dining experience! Cherecher strives to always serve you fresh and affordable Ethiopian cuisine. This is what our customers say about us.
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Christine
Dined on Apr 12, 2025
4.7 (3817)
$30 and under
Peruvian
Penn Quarter
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.
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KarenVIP
Dined 2 days ago
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation's Capital. The restaurant honors Peru's deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's renowned fish stew and its popular national drink, the Chilcano. China Chilcano ranks consistently as a top DC dining destination, and was awarded a bib gourmand in the 2017-2020 Michelin guides to Washington, DC.
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KarenVIP
Dined 2 days ago
4.8 (1562)
$31 to $50
Ethiopian
Georgetown
DAS Ethiopian offers you a cozy two story setting, with rare outside dining views and al fresco patio dining in season. DAS is located at the eclectically brilliant historic corner of the internationally renowned shopping district of Georgetown. A tent under which all come to feast is the very Amharic definition of DAS, and that is what you will enjoy here. From neighborhood diners, nearby students, journalists, to international visitors and performers, all enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources. Let us know of your dining plans now so we may accommodate any extra needs or private dining desires you may have. We look forward to serving you again and again!
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JulianaVIP
Dined 2 days ago
DAS Ethiopian offers you a cozy two story setting, with rare outside dining views and al fresco patio dining in season. DAS is located at the eclectically brilliant historic corner of the internationally renowned shopping district of Georgetown. A tent under which all come to feast is the very Amharic definition of DAS, and that is what you will enjoy here. From neighborhood diners, nearby students, journalists, to international visitors and performers, all enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources. Let us know of your dining plans now so we may accommodate any extra needs or private dining desires you may have. We look forward to serving you again and again!
Top review
J
JulianaVIP
Dined 2 days ago
4.5 (1453)
$31 to $50
Contemporary American
Downtown
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
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EdwardVIP
Dined 5 days ago
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Top review
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EdwardVIP
Dined 5 days ago
4.7 (2221)
$30 and under
Mexican
Mount Vernon Square
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
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Marissa
Dined 4 days ago
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
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Marissa
Dined 4 days ago
4.4 (738)
$30 and under
Latin American
Downtown
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it ’s a place where every bite feels like a cherished family tradition.
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MartaVIP
Dined on Apr 19, 2025
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
Top review
M
MartaVIP
Dined on Apr 19, 2025
4.5 (747)
$30 and under
Contemporary American
Penn Quarter
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
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Jen
Dined 6 days ago
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
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J
Jen
Dined 6 days ago
4.5 (8863)
$31 to $50
Low Country
Downtown
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.
22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!
https://www.facebook.com/GeorgiaBrownsRestaurant/
https://www.instagram.com/georgiabrowns_dc/
http://gbrowns.com/
22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!
https://www.facebook.com/GeorgiaBrownsRestaurant/
https://www.instagram.com/georgiabrowns_dc/
http://gbrowns.com/
Top review
M
Mitch
Dined on Apr 15, 2025
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.
22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!
https://www.facebook.com/GeorgiaBrownsRestaurant/
https://www.instagram.com/georgiabrowns_dc/
http://gbrowns.com/
22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!
https://www.facebook.com/GeorgiaBrownsRestaurant/
https://www.instagram.com/georgiabrowns_dc/
http://gbrowns.com/
Top review
M
Mitch
Dined on Apr 15, 2025
4.7 (11145)
$30 and under
Spanish
Penn Quarter
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
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K
Kabir
Dined 4 days ago
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.
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K
Kabir
Dined 4 days ago
4.7 (547)
$31 to $50
Indian
Mount Vernon Square
Karma's dining rooms now offer TWO distinct dining experiences - A CHEF TASTING MENU & A-LA CARTE experience. Karizma - the new format offers a refreshed menu for ala carte dining.
Visit: www.karizmadc.com or www.karmamodernindian.com for details.
Karizma, the latest ala carte concept by Karma Modern Indian, offers an upscale casual dining experience. Led by award-winning Chef Ajay Kumar, Karma | Karizma blends traditional Indian flavors with modern culinary techniques to create bold, innovative dishes.
Karma Modern Indian is a Michelin Bib Gourmand restaurant since 2021 in Washington, D.C., known for its innovative approach to traditional Indian cuisine. Karma has now transitioned to an exclusive, reservations-only tasting menu concept, offering 4-, 6-, and 9-course dining experiences alongside Karizma. Our carefully curated menu, crafted by award-winning Chef Ajay Kumar, takes guests on a culinary journey through India’s diverse flavors, paired with an exceptional wine selection.
Visit: www.karizmadc.com or www.karmamodernindian.com for details.
Karizma, the latest ala carte concept by Karma Modern Indian, offers an upscale casual dining experience. Led by award-winning Chef Ajay Kumar, Karma | Karizma blends traditional Indian flavors with modern culinary techniques to create bold, innovative dishes.
Karma Modern Indian is a Michelin Bib Gourmand restaurant since 2021 in Washington, D.C., known for its innovative approach to traditional Indian cuisine. Karma has now transitioned to an exclusive, reservations-only tasting menu concept, offering 4-, 6-, and 9-course dining experiences alongside Karizma. Our carefully curated menu, crafted by award-winning Chef Ajay Kumar, takes guests on a culinary journey through India’s diverse flavors, paired with an exceptional wine selection.
Top review
J
Jake
Dined on Aug 18, 2021
Karma's dining rooms now offer TWO distinct dining experiences - A CHEF TASTING MENU & A-LA CARTE experience. Karizma - the new format offers a refreshed menu for ala carte dining.
Visit: www.karizmadc.com or www.karmamodernindian.com for details.
Karizma, the latest ala carte concept by Karma Modern Indian, offers an upscale casual dining experience. Led by award-winning Chef Ajay Kumar, Karma | Karizma blends traditional Indian flavors with modern culinary techniques to create bold, innovative dishes.
Karma Modern Indian is a Michelin Bib Gourmand restaurant since 2021 in Washington, D.C., known for its innovative approach to traditional Indian cuisine. Karma has now transitioned to an exclusive, reservations-only tasting menu concept, offering 4-, 6-, and 9-course dining experiences alongside Karizma. Our carefully curated menu, crafted by award-winning Chef Ajay Kumar, takes guests on a culinary journey through India’s diverse flavors, paired with an exceptional wine selection.
Visit: www.karizmadc.com or www.karmamodernindian.com for details.
Karizma, the latest ala carte concept by Karma Modern Indian, offers an upscale casual dining experience. Led by award-winning Chef Ajay Kumar, Karma | Karizma blends traditional Indian flavors with modern culinary techniques to create bold, innovative dishes.
Karma Modern Indian is a Michelin Bib Gourmand restaurant since 2021 in Washington, D.C., known for its innovative approach to traditional Indian cuisine. Karma has now transitioned to an exclusive, reservations-only tasting menu concept, offering 4-, 6-, and 9-course dining experiences alongside Karizma. Our carefully curated menu, crafted by award-winning Chef Ajay Kumar, takes guests on a culinary journey through India’s diverse flavors, paired with an exceptional wine selection.
Top review
J
Jake
Dined on Aug 18, 2021
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4.6 (971)
$31 to $50
French
Downtown
Welcome to La Bise, a modern, bright, and colorful 21st century French restaurant in the heart of Washington, DC. Just steps from the White House, patrons can enjoy our expanded outdoor patio, inviting bar, and an engaging, open-air kitchen with two distinctive dining room options. Enjoy our unique wine list of French and American varietals featuring both old and new world selections.
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C
CliffordVIP
Dined 2 days ago
Welcome to La Bise, a modern, bright, and colorful 21st century French restaurant in the heart of Washington, DC. Just steps from the White House, patrons can enjoy our expanded outdoor patio, inviting bar, and an engaging, open-air kitchen with two distinctive dining room options. Enjoy our unique wine list of French and American varietals featuring both old and new world selections.
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C
CliffordVIP
Dined 2 days ago
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4.5 (1980)
$31 to $50
Italian
Logan Circle
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. House-made pastas, whole roasted fish and a premiere selection of meats during dinner. A true Italian experience in an intimate two-story setting.
Indoor dining is now available as of 1/22 at 25% capacity. Reservations are for indoor seating only. You may request patio seating, however it is on a first come first serve basis. Please be aware that there is a 90 minute maximum per table for parties less than 5 (*both inside & outside) unless otherwise approved by management. We are doing our best to accommodate as many guests as possible. We appreciate your business and understanding during this difficult time.
In-House Delivery and Takeout
UberEats, Postmates and Doordash
Indoor dining is now available as of 1/22 at 25% capacity. Reservations are for indoor seating only. You may request patio seating, however it is on a first come first serve basis. Please be aware that there is a 90 minute maximum per table for parties less than 5 (*both inside & outside) unless otherwise approved by management. We are doing our best to accommodate as many guests as possible. We appreciate your business and understanding during this difficult time.
In-House Delivery and Takeout
UberEats, Postmates and Doordash
Top review
J
JohnVIP
Dined 3 days ago
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. House-made pastas, whole roasted fish and a premiere selection of meats during dinner. A true Italian experience in an intimate two-story setting.
Indoor dining is now available as of 1/22 at 25% capacity. Reservations are for indoor seating only. You may request patio seating, however it is on a first come first serve basis. Please be aware that there is a 90 minute maximum per table for parties less than 5 (*both inside & outside) unless otherwise approved by management. We are doing our best to accommodate as many guests as possible. We appreciate your business and understanding during this difficult time.
In-House Delivery and Takeout
UberEats, Postmates and Doordash
Indoor dining is now available as of 1/22 at 25% capacity. Reservations are for indoor seating only. You may request patio seating, however it is on a first come first serve basis. Please be aware that there is a 90 minute maximum per table for parties less than 5 (*both inside & outside) unless otherwise approved by management. We are doing our best to accommodate as many guests as possible. We appreciate your business and understanding during this difficult time.
In-House Delivery and Takeout
UberEats, Postmates and Doordash
Top review
J
JohnVIP
Dined 3 days ago
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4.6 (328)
$31 to $50
Mexican
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Top review
EF
EvelynFVIP
Dined on Mar 13, 2024
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Top review
EF
EvelynFVIP
Dined on Mar 13, 2024
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4.1 (304)
$31 to $50
Contemporary French / American
West Loop
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Top review
B
BethVIP
Dined on Apr 8, 2025
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Top review
B
BethVIP
Dined on Apr 8, 2025
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4.6 (1740)
$30 and under
Turkish
Mount Vernon Square
Ottoman Taverna provides flavors and dishes from the Turkish cuisine. Enjoy house made kebaps, dips, hot mezes, desserts and more at our Turkish restaurant. Ottoman Taverna has been awarded Michelin Bib Gourmand status since opening in 2017.
Top review
A
Anand
Dined 3 days ago
Ottoman Taverna provides flavors and dishes from the Turkish cuisine. Enjoy house made kebaps, dips, hot mezes, desserts and more at our Turkish restaurant. Ottoman Taverna has been awarded Michelin Bib Gourmand status since opening in 2017.
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A
Anand
Dined 3 days ago
4.6 (9700)
$30 and under
Mexican
Penn Quarter
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
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T
ToddVIP
Dined 5 days ago
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.
Top review
T
ToddVIP
Dined 5 days ago
4.7 (1610)
$31 to $50
Seafood
Logan Circle
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Top review
J
Jill
Dined 2 days ago
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Top review
J
Jill
Dined 2 days ago
4.3 (272)
$30 and under
Oyster Bar
Southwest Waterfront
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
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N
Noel
Dined on Apr 19, 2025
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Top review
N
Noel
Dined on Apr 19, 2025
4.9 (2596)
$31 to $50
Persian
Mount Vernon Square
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
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P
Priscilla
Dined 7 days ago
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Top review
P
Priscilla
Dined 7 days ago
4.7 (339)
$31 to $50
Italian
Shaw
Come to San Lorenzo and feel transported to the streets of Italy. Enjoy light, wholesome dishes & only the finest Italian wines while surrounded by beautiful stucco walls and black & white photos of the chef/owner's hometown.
Chef Massimo believes in creating dishes that honor the heritage & flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs & seasonings for a taste that’s anything but simple. With over 30 years of culinary training - he delivers homemade pastas, sauces, Florentine steak, veal, fresh fish & exceptional risotto. For the real experience, try a 4 or 6 course tasting menu -something this chef is best known for in DC.
So, whether dining alone at the cozy bar, attending a ticketed wine dinner or Saturday wine lunch, with 20 friends in the private room, a 100 for a wedding, or just enjoying a bottle of wine - you will feel the charm & care San Lorenzo offers to each guest who visits.
Chef Massimo believes in creating dishes that honor the heritage & flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs & seasonings for a taste that’s anything but simple. With over 30 years of culinary training - he delivers homemade pastas, sauces, Florentine steak, veal, fresh fish & exceptional risotto. For the real experience, try a 4 or 6 course tasting menu -something this chef is best known for in DC.
So, whether dining alone at the cozy bar, attending a ticketed wine dinner or Saturday wine lunch, with 20 friends in the private room, a 100 for a wedding, or just enjoying a bottle of wine - you will feel the charm & care San Lorenzo offers to each guest who visits.
Top review
J
JoeVIP
Dined 5 days ago
Come to San Lorenzo and feel transported to the streets of Italy. Enjoy light, wholesome dishes & only the finest Italian wines while surrounded by beautiful stucco walls and black & white photos of the chef/owner's hometown.
Chef Massimo believes in creating dishes that honor the heritage & flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs & seasonings for a taste that’s anything but simple. With over 30 years of culinary training - he delivers homemade pastas, sauces, Florentine steak, veal, fresh fish & exceptional risotto. For the real experience, try a 4 or 6 course tasting menu -something this chef is best known for in DC.
So, whether dining alone at the cozy bar, attending a ticketed wine dinner or Saturday wine lunch, with 20 friends in the private room, a 100 for a wedding, or just enjoying a bottle of wine - you will feel the charm & care San Lorenzo offers to each guest who visits.
Chef Massimo believes in creating dishes that honor the heritage & flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs & seasonings for a taste that’s anything but simple. With over 30 years of culinary training - he delivers homemade pastas, sauces, Florentine steak, veal, fresh fish & exceptional risotto. For the real experience, try a 4 or 6 course tasting menu -something this chef is best known for in DC.
So, whether dining alone at the cozy bar, attending a ticketed wine dinner or Saturday wine lunch, with 20 friends in the private room, a 100 for a wedding, or just enjoying a bottle of wine - you will feel the charm & care San Lorenzo offers to each guest who visits.
Top review
J
JoeVIP
Dined 5 days ago
4.5 (46)
$31 to $50
American
Navy Yard
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.
The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Top review
J
James
Dined on Mar 8, 2025
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.
The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Top review
J
James
Dined on Mar 8, 2025
4.5 (511)
$50 and over
African
Dupont Circle
Swahili Village Restaurant and Bar offers authentic Kenyan meals and Kenyan ambiance. Venture in and be transported to a city in Kenya. Karibu. We serve nyama choma, tilapia, samosas, imported beer, and beverages.
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J
Janice
Dined on Apr 3, 2025
Swahili Village Restaurant and Bar offers authentic Kenyan meals and Kenyan ambiance. Venture in and be transported to a city in Kenya. Karibu. We serve nyama choma, tilapia, samosas, imported beer, and beverages.
Top review
J
Janice
Dined on Apr 3, 2025
4.6 (2053)
$31 to $50
Global, International
Dupont Circle
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
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C
Cristian
Dined 6 days ago
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
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C
Cristian
Dined 6 days ago
4.4 (343)
$31 to $50
Italian
Penn Quarter
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.
Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
Top review
J
JeffreyVIP
Dined 4 days ago
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.
Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
Top review
J
JeffreyVIP
Dined 4 days ago
4.7 (19765)
$30 and under
Mediterranean
Penn Quarter
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Top review
F
Felix
Dined 1 day ago
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Top review
F
Felix
Dined 1 day ago
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