64 Albuquerque Area Restaurants to Love This Valentine's Day
by OpenTable
Updated February 06, 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
4.6 (1413)
$31 to $50
Italian
Academy West
SERVING "MANGIA" & "ABBONDANZA" FOR OVER 34 YEARS! Welcome to Trombino's Bistro Italiano, since 1979 a long standing favorite among Albuquerqueans, business travelers and tourists alike. Our restaurant is an ideal location for your lunch, dinner, or important client meetings. A comfortable Trattoria that has that inviting feeling of an old Italian neighborhood! More than just a place to eat, but rather, a gathering place where you, your friends, family and business associates can slow down, enjoy a great meal and reconnect. Trombino's serves signature dishes of authentic Italian-American cuisine. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts, including these delectable choices... Gorgonzola Crusted New York Strip Steak, Veal Piccata, Veal Marsala, Chicken Caprini, Shrimp fra Diavolo, Fruitti di Mare & House-made Tiramisu Cake. The bar offers a first class wine list, and Decadent Martinis.
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D
DuaneVIP
Dined on Apr 15, 2025
SERVING "MANGIA" & "ABBONDANZA" FOR OVER 34 YEARS! Welcome to Trombino's Bistro Italiano, since 1979 a long standing favorite among Albuquerqueans, business travelers and tourists alike. Our restaurant is an ideal location for your lunch, dinner, or important client meetings. A comfortable Trattoria that has that inviting feeling of an old Italian neighborhood! More than just a place to eat, but rather, a gathering place where you, your friends, family and business associates can slow down, enjoy a great meal and reconnect. Trombino's serves signature dishes of authentic Italian-American cuisine. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts, including these delectable choices... Gorgonzola Crusted New York Strip Steak, Veal Piccata, Veal Marsala, Chicken Caprini, Shrimp fra Diavolo, Fruitti di Mare & House-made Tiramisu Cake. The bar offers a first class wine list, and Decadent Martinis.
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D
DuaneVIP
Dined on Apr 15, 2025
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4.6 (7445)
$30 and under
Mexican / Southwestern
Albuquerque
El Pinto is open for outdoor covered patio dining and indoor seating.
Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.
Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.
The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.
Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.
Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.
The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.
Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
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A
AnnieVIP
Dined 2 days ago
El Pinto is open for outdoor covered patio dining and indoor seating.
Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.
Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.
The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.
Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.
Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.
The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.
Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
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A
AnnieVIP
Dined 2 days ago
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4.6 (4043)
$30 and under
Steak
Santa Fe
Dinner for Two has been named Best Steakhouse in New Mexico!
Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.
Excellent Food and Service at a Reasonable Price
Parking on any local street meter Sunday park for free at any meter
Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.
Excellent Food and Service at a Reasonable Price
Parking on any local street meter Sunday park for free at any meter
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P
Polly
Dined 5 days ago
Dinner for Two has been named Best Steakhouse in New Mexico!
Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.
Excellent Food and Service at a Reasonable Price
Parking on any local street meter Sunday park for free at any meter
Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.
Excellent Food and Service at a Reasonable Price
Parking on any local street meter Sunday park for free at any meter
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P
Polly
Dined 5 days ago
4.8 (5466)
$31 to $50
Tapas / Small Plates
Santa Fe
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Join us every Thursday and Friday night for live music on the Taberna main stage!
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Join us every Thursday and Friday night for live music on the Taberna main stage!
Top review
M
MonicaVIP
Dined 7 days ago
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Join us every Thursday and Friday night for live music on the Taberna main stage!
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Join us every Thursday and Friday night for live music on the Taberna main stage!
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M
MonicaVIP
Dined 7 days ago
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4 (905)
$30 and under
Italian
Albuquerque
Bravo Uptown is an upscale-casual Italian restaurant in Albuquerque, perfect for those seeking authentic pasta, wood-fired pizza, and signature entrées. Enjoy handcrafted cocktails and wine in our inviting, family-friendly atmosphere, surrounded by stunning Roman-ruin décor.
Planning a holiday party or Thanksgiving celebration? We offer catering services and easy reservations to make your event special. Whether dining in or ordering online, Bravo Uptown is the place to eat in Albuquerque, NM for great Italian cuisine.
Visit us today-reserve your table or order online!
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M
mona
Dined on Apr 5, 2025
Bravo Uptown is an upscale-casual Italian restaurant in Albuquerque, perfect for those seeking authentic pasta, wood-fired pizza, and signature entrées. Enjoy handcrafted cocktails and wine in our inviting, family-friendly atmosphere, surrounded by stunning Roman-ruin décor.
Planning a holiday party or Thanksgiving celebration? We offer catering services and easy reservations to make your event special. Whether dining in or ordering online, Bravo Uptown is the place to eat in Albuquerque, NM for great Italian cuisine.
Visit us today-reserve your table or order online!
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M
mona
Dined on Apr 5, 2025
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4.7 (1221)
$30 and under
Italian
Albuquerque
M'tucci's Italian is a celebration of la dolce vita -- serious food in a warm environment. Gather, eat, talk, laugh, connect with your community over a delicious meal. If you ate it here, we made it here. Why? Because hand-crafted food made from the best ingredients is the Italian way. The M'tucci's way.
From lunch to dinner, we have dishes that will please any palate. Can't decide between our calamari and our mussels or maybe between our fresh pasta and homemade pizzas? Our servers can give you a suggestion for a meal that's sure to amaze. If you're looking to impress for a party or meeting, we can bring the sweet life to your event with our onsite and offsite catering. Taste, savor, and enjoy, Albuquerque. We can't wait to welcome you!
From lunch to dinner, we have dishes that will please any palate. Can't decide between our calamari and our mussels or maybe between our fresh pasta and homemade pizzas? Our servers can give you a suggestion for a meal that's sure to amaze. If you're looking to impress for a party or meeting, we can bring the sweet life to your event with our onsite and offsite catering. Taste, savor, and enjoy, Albuquerque. We can't wait to welcome you!
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J
JeffreyVIP
Dined 3 days ago
M'tucci's Italian is a celebration of la dolce vita -- serious food in a warm environment. Gather, eat, talk, laugh, connect with your community over a delicious meal. If you ate it here, we made it here. Why? Because hand-crafted food made from the best ingredients is the Italian way. The M'tucci's way.
From lunch to dinner, we have dishes that will please any palate. Can't decide between our calamari and our mussels or maybe between our fresh pasta and homemade pizzas? Our servers can give you a suggestion for a meal that's sure to amaze. If you're looking to impress for a party or meeting, we can bring the sweet life to your event with our onsite and offsite catering. Taste, savor, and enjoy, Albuquerque. We can't wait to welcome you!
From lunch to dinner, we have dishes that will please any palate. Can't decide between our calamari and our mussels or maybe between our fresh pasta and homemade pizzas? Our servers can give you a suggestion for a meal that's sure to amaze. If you're looking to impress for a party or meeting, we can bring the sweet life to your event with our onsite and offsite catering. Taste, savor, and enjoy, Albuquerque. We can't wait to welcome you!
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J
JeffreyVIP
Dined 3 days ago
4.5 (1635)
$30 and under
Steakhouse
Albuquerque
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
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M
MichaelVIP
Dined 4 days ago
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
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M
MichaelVIP
Dined 4 days ago
4.7 (4121)
$31 to $50
Contemporary American
Santa Fe
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
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R
Renee
Dined 7 days ago
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
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Renee
Dined 7 days ago
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4.7 (2494)
$31 to $50
Italian
Santa Fe
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere.
Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list.
Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
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B
BobVIP
Dined on Apr 18, 2025
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere.
Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list.
Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
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B
BobVIP
Dined on Apr 18, 2025
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4.7 (1182)
$31 to $50
Contemporary American
Albuquerque
Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. Visit www.zincabq.com for menus, pictures, and upcoming events!
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A
AdamVIP
Dined 7 days ago
Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. Visit www.zincabq.com for menus, pictures, and upcoming events!
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A
AdamVIP
Dined 7 days ago
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4.7 (1022)
$30 and under
Italian
Albuquerque
Our mission is to open a few restaurants that take care of our guests in every way--treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again.
M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes.
The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements.
Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups.
M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center.
At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.
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J
Julie
Dined on Apr 4, 2025
Our mission is to open a few restaurants that take care of our guests in every way--treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again.
M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes.
The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements.
Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups.
M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center.
At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.
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J
Julie
Dined on Apr 4, 2025
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4.7 (7384)
$30 and under
Southwest
Santa Fe
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
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G
Gabriele
Dined 4 days ago
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
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G
Gabriele
Dined 4 days ago
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4.6 (2301)
$31 to $50
Steakhouse
Albuquerque
Now Open: We look forward to serving you soon.
Conveniently located just north of I-40 on Louisiana Blvd. and Indian School Rd., Ruth"s Chris Steak House is just minutes away from the Upscale ABQ Uptown Mall, Winrock Town Center and many Local Hotels.
Ruth's Chris $9 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:00 - 6:00 p.m. Our elegant wine room and state-of-the-art private dining space offers guests a unique setting for both business and social events. Whether it's a business dinner, special celebration or romantic night for two, Ruth's Chris Uptown Albuquerque will provide a dining experience you'll remember long after the meal is done. Offsite catering is available, simply ask to speak with our Private Dining Sales Manager.
Conveniently located just north of I-40 on Louisiana Blvd. and Indian School Rd., Ruth"s Chris Steak House is just minutes away from the Upscale ABQ Uptown Mall, Winrock Town Center and many Local Hotels.
Ruth's Chris $9 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:00 - 6:00 p.m. Our elegant wine room and state-of-the-art private dining space offers guests a unique setting for both business and social events. Whether it's a business dinner, special celebration or romantic night for two, Ruth's Chris Uptown Albuquerque will provide a dining experience you'll remember long after the meal is done. Offsite catering is available, simply ask to speak with our Private Dining Sales Manager.
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W
WalterVIP
Dined 4 days ago
Now Open: We look forward to serving you soon.
Conveniently located just north of I-40 on Louisiana Blvd. and Indian School Rd., Ruth"s Chris Steak House is just minutes away from the Upscale ABQ Uptown Mall, Winrock Town Center and many Local Hotels.
Ruth's Chris $9 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:00 - 6:00 p.m. Our elegant wine room and state-of-the-art private dining space offers guests a unique setting for both business and social events. Whether it's a business dinner, special celebration or romantic night for two, Ruth's Chris Uptown Albuquerque will provide a dining experience you'll remember long after the meal is done. Offsite catering is available, simply ask to speak with our Private Dining Sales Manager.
Conveniently located just north of I-40 on Louisiana Blvd. and Indian School Rd., Ruth"s Chris Steak House is just minutes away from the Upscale ABQ Uptown Mall, Winrock Town Center and many Local Hotels.
Ruth's Chris $9 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:00 - 6:00 p.m. Our elegant wine room and state-of-the-art private dining space offers guests a unique setting for both business and social events. Whether it's a business dinner, special celebration or romantic night for two, Ruth's Chris Uptown Albuquerque will provide a dining experience you'll remember long after the meal is done. Offsite catering is available, simply ask to speak with our Private Dining Sales Manager.
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WalterVIP
Dined 4 days ago
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4.8 (1855)
$30 and under
International
Placitas
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
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E
Eric
Dined on Apr 17, 2025
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
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E
Eric
Dined on Apr 17, 2025
4.1 (589)
$31 to $50
Steakhouse
Santa Fe
Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.
Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.
Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.
Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
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M
Michael
Dined on Apr 6, 2025
Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.
Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.
Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.
Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
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M
Michael
Dined on Apr 6, 2025
4.7 (1016)
$30 and under
Steakhouse
Albuquerque
Old Town’s original steakhouse! Celebrating 47 years of serving exceptional steaks, wild game, hand pattied burgers and small-batch New Mexican food in a historic adobe building built in the 1700's. Join us for a meal or stop in to enjoy our handmade margaritas, extensive Tequila selection, and thoughtfully selected beer and wine offerings in our charming Santos lounge.
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I
Isaiah
Dined 2 days ago
Old Town’s original steakhouse! Celebrating 47 years of serving exceptional steaks, wild game, hand pattied burgers and small-batch New Mexican food in a historic adobe building built in the 1700's. Join us for a meal or stop in to enjoy our handmade margaritas, extensive Tequila selection, and thoughtfully selected beer and wine offerings in our charming Santos lounge.
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I
Isaiah
Dined 2 days ago
4.8 (2316)
$31 to $50
Contemporary American
Santa Ana Pueblo
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
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C
Carol
Dined 2 days ago
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
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Carol
Dined 2 days ago
4.5 (1724)
$30 and under
American
Santa Fe
Midtown bistro, featuring Executive Chef Angel Estrada, offers Santa Fe gourmet fine dining with a Southwest flair.
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Andrew
Dined 4 days ago
Midtown bistro, featuring Executive Chef Angel Estrada, offers Santa Fe gourmet fine dining with a Southwest flair.
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Andrew
Dined 4 days ago
4.8 (2547)
$31 to $50
Continental
Santa Fe
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
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I
India
Dined 2 days ago
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
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I
India
Dined 2 days ago
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4.6 (2460)
$31 to $50
Global, International
Santa Fe
Terracotta Wine Bistro is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods and wines. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings.
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S
SusanVIP
Dined 3 days ago
Terracotta Wine Bistro is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods and wines. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings.
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S
SusanVIP
Dined 3 days ago
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4.5 (1216)
$31 to $50
American
Albuquerque
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.
We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.
When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.
When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
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M
michael
Dined on Apr 18, 2025
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.
We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.
When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.
When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
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M
michael
Dined on Apr 18, 2025
4.5 (342)
$30 and under
Persian
Albuquerque
Pars Cuisine is offering prepared takeout options for guests while our dining room is closed. Each meal option feeds two people. Select a party size of 2, a time for pickup and choose from the following specials:
Gyros Meal for two -$38+tax
Chelow Kebab Meal for two - $40+tax
Vegetarian Meal for two - $43.00+tax
Soulaki Meal for two $46.00 +tax
If you are ordering for more than 2 people, please place additional orders under the same name and time as the first. When reserving, allow 30 minutes for us to safely prepare and package your food for pickup. We will call you to collect your payment information.
Call the restaurant at (505) 345-5156 when you arrive for pickup and we will bring your order out to the table by our front door.
You may also place an a la carte order from our website.
We offer delivery through Grubhub, Doordash, UberEats, and Postmates
Gyros Meal for two -$38+tax
Chelow Kebab Meal for two - $40+tax
Vegetarian Meal for two - $43.00+tax
Soulaki Meal for two $46.00 +tax
If you are ordering for more than 2 people, please place additional orders under the same name and time as the first. When reserving, allow 30 minutes for us to safely prepare and package your food for pickup. We will call you to collect your payment information.
Call the restaurant at (505) 345-5156 when you arrive for pickup and we will bring your order out to the table by our front door.
You may also place an a la carte order from our website.
We offer delivery through Grubhub, Doordash, UberEats, and Postmates
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T
Tina
Dined on Mar 20, 2025
Pars Cuisine is offering prepared takeout options for guests while our dining room is closed. Each meal option feeds two people. Select a party size of 2, a time for pickup and choose from the following specials:
Gyros Meal for two -$38+tax
Chelow Kebab Meal for two - $40+tax
Vegetarian Meal for two - $43.00+tax
Soulaki Meal for two $46.00 +tax
If you are ordering for more than 2 people, please place additional orders under the same name and time as the first. When reserving, allow 30 minutes for us to safely prepare and package your food for pickup. We will call you to collect your payment information.
Call the restaurant at (505) 345-5156 when you arrive for pickup and we will bring your order out to the table by our front door.
You may also place an a la carte order from our website.
We offer delivery through Grubhub, Doordash, UberEats, and Postmates
Gyros Meal for two -$38+tax
Chelow Kebab Meal for two - $40+tax
Vegetarian Meal for two - $43.00+tax
Soulaki Meal for two $46.00 +tax
If you are ordering for more than 2 people, please place additional orders under the same name and time as the first. When reserving, allow 30 minutes for us to safely prepare and package your food for pickup. We will call you to collect your payment information.
Call the restaurant at (505) 345-5156 when you arrive for pickup and we will bring your order out to the table by our front door.
You may also place an a la carte order from our website.
We offer delivery through Grubhub, Doordash, UberEats, and Postmates
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T
Tina
Dined on Mar 20, 2025
4.6 (987)
$30 and under
Bistro
Albuquerque
Looking for the best restaurant in Albuquerque Old Town? During the summer of 2005, our D.H. Lescombes Winery & Bistro opened in Albuquerque’s historic Old Town, originally under the St. Clair Winery & Bistro name. Enthusiastic to offer the best wine and gourmet food, we have earned an excellent reputation for quality and service while upholding our family’s six-generation winemaking heritage.
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Pamelya
Dined 2 days ago
Looking for the best restaurant in Albuquerque Old Town? During the summer of 2005, our D.H. Lescombes Winery & Bistro opened in Albuquerque’s historic Old Town, originally under the St. Clair Winery & Bistro name. Enthusiastic to offer the best wine and gourmet food, we have earned an excellent reputation for quality and service while upholding our family’s six-generation winemaking heritage.
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Pamelya
Dined 2 days ago
4.7 (2218)
$31 to $50
French
Santa Fe
Chef-owned and proudly serving Santa Fe for 30 years, 315 offers a modern interpretation of French cuisine while honoring its timeless traditions. Inspired by the seasons and sourced from local ingredients, our menu reflects a steadfast commitment to quality and community. Nearly every dish is crafted from scratch, showcasing our meticulous attention to detail and deep respect for Santa Fe’s vibrant food and art culture.
French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
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T
Tina
Dined 3 days ago
Chef-owned and proudly serving Santa Fe for 30 years, 315 offers a modern interpretation of French cuisine while honoring its timeless traditions. Inspired by the seasons and sourced from local ingredients, our menu reflects a steadfast commitment to quality and community. Nearly every dish is crafted from scratch, showcasing our meticulous attention to detail and deep respect for Santa Fe’s vibrant food and art culture.
French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
French cuisine is more than the classics we know and love—it’s a philosophy of balance and a discipline of technique. By thoughtfully selecting ingredients, we aim to elevate each dish without overpowering its essence. This harmonious approach creates a seamless interplay between food and wine, turning every meal into an unforgettable experience.
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T
Tina
Dined 3 days ago
4.1 (230)
$50 and over
Steakhouse
Albuquerque
Celebrate Mother's Day with a delightful dining experience! On Sunday, May 11, 2025, from 11 AM to 3 PM, treat your mom to a specially curated three-course menu. Begin with a choice of Heirloom Beet Salad or Tomato Fennel Bisque, followed by your selection of Filet Mignon, Pan-Seared Chilean Sea Bass, or Pistachio and Herb-Crusted Rack of Lamb as the entrée. For a sweet finale, indulge in either Lemon Olive Oil Cake or Flourless Chocolate Torte—all for just $49.99 per person.
Kids aged 12 and under can join the celebration with unlimited servings of chicken fingers, chicken tenders, and fries for only $12.99. Book your table now and make this Mother's Day truly memorable!
Join us for Fridays and Saturdays to enjoy a luxurious meal meticulously prepared by Executive Chef Angela Boone.
Be sure to ask our in-house Wine Sommelier and Director of Food and Beverage, Wade Ridley, for the perfect pairing with your entre choice.
Kids aged 12 and under can join the celebration with unlimited servings of chicken fingers, chicken tenders, and fries for only $12.99. Book your table now and make this Mother's Day truly memorable!
Join us for Fridays and Saturdays to enjoy a luxurious meal meticulously prepared by Executive Chef Angela Boone.
Be sure to ask our in-house Wine Sommelier and Director of Food and Beverage, Wade Ridley, for the perfect pairing with your entre choice.
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SM
SamuelM
Dined on May 12, 2024
Celebrate Mother's Day with a delightful dining experience! On Sunday, May 11, 2025, from 11 AM to 3 PM, treat your mom to a specially curated three-course menu. Begin with a choice of Heirloom Beet Salad or Tomato Fennel Bisque, followed by your selection of Filet Mignon, Pan-Seared Chilean Sea Bass, or Pistachio and Herb-Crusted Rack of Lamb as the entrée. For a sweet finale, indulge in either Lemon Olive Oil Cake or Flourless Chocolate Torte—all for just $49.99 per person.
Kids aged 12 and under can join the celebration with unlimited servings of chicken fingers, chicken tenders, and fries for only $12.99. Book your table now and make this Mother's Day truly memorable!
Join us for Fridays and Saturdays to enjoy a luxurious meal meticulously prepared by Executive Chef Angela Boone.
Be sure to ask our in-house Wine Sommelier and Director of Food and Beverage, Wade Ridley, for the perfect pairing with your entre choice.
Kids aged 12 and under can join the celebration with unlimited servings of chicken fingers, chicken tenders, and fries for only $12.99. Book your table now and make this Mother's Day truly memorable!
Join us for Fridays and Saturdays to enjoy a luxurious meal meticulously prepared by Executive Chef Angela Boone.
Be sure to ask our in-house Wine Sommelier and Director of Food and Beverage, Wade Ridley, for the perfect pairing with your entre choice.
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SM
SamuelM
Dined on May 12, 2024
4.5 (2262)
$50 and over
Steakhouse
Mescalero
Wendell’s Steak and Seafood Restaurant is the Inn of the Mountain Gods Resort and Casino's signature dining establishment located on the 4th floor. Wendell's features succulent dishes of fresh seafood, aged steaks, scrumptious desserts and offer an impressive wine list. The restaurant and lounge feature spectacular views of Sierra Blanca, the Sacramento Mountains, Lake Mescalero and our 18-hole Championship Golf Course.
Wendell's Lounge is adjacent to the restaurant where we offer delicious appetizers along with our signature martinis, margaritas and cocktails.
Note to guests: During our reopening stage, we will be featuring menus with a limited number of our most popular culinary selections. We look forward to seeing the return of some familiar faces and to welcoming new guests.
Wendell's Lounge is adjacent to the restaurant where we offer delicious appetizers along with our signature martinis, margaritas and cocktails.
Note to guests: During our reopening stage, we will be featuring menus with a limited number of our most popular culinary selections. We look forward to seeing the return of some familiar faces and to welcoming new guests.
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A
AlbertVIP
Dined on Apr 12, 2025
Wendell’s Steak and Seafood Restaurant is the Inn of the Mountain Gods Resort and Casino's signature dining establishment located on the 4th floor. Wendell's features succulent dishes of fresh seafood, aged steaks, scrumptious desserts and offer an impressive wine list. The restaurant and lounge feature spectacular views of Sierra Blanca, the Sacramento Mountains, Lake Mescalero and our 18-hole Championship Golf Course.
Wendell's Lounge is adjacent to the restaurant where we offer delicious appetizers along with our signature martinis, margaritas and cocktails.
Note to guests: During our reopening stage, we will be featuring menus with a limited number of our most popular culinary selections. We look forward to seeing the return of some familiar faces and to welcoming new guests.
Wendell's Lounge is adjacent to the restaurant where we offer delicious appetizers along with our signature martinis, margaritas and cocktails.
Note to guests: During our reopening stage, we will be featuring menus with a limited number of our most popular culinary selections. We look forward to seeing the return of some familiar faces and to welcoming new guests.
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A
AlbertVIP
Dined on Apr 12, 2025
4.7 (2301)
$31 to $50
Contemporary Italian
Santa Fe
SIMPLE INGREDIENTS. HONEST COOKING. UNPARALLELED AMBIANCE. At El Nido we present exceptional ingredients from sources we know and trust. Our menu follows classic cooking with intelligent innovation. Wood-fired pizza, steaks and seafood cooked on the Argentine grill along with homemade pastas are the basis for our food. Our seasonal craft cocktails and Sommelier procured wine list compliment our diverse selections.
With many options we are sure you will find amazing ambiance in this historic building. You can enjoy the relaxed vibe of the Zozobra Bar or dine al fresco on our beautiful covered patio during the temperate Santa Fe summers. In the colder months you can keep warm and enjoy one of three fireplaces in our dining rooms, or dine at our Chef's Counter and view our open flame grilling. Something for everyone. We hope to see you soon, come relax and enjoy the best hospitality and ambiance in Tesuque!
With many options we are sure you will find amazing ambiance in this historic building. You can enjoy the relaxed vibe of the Zozobra Bar or dine al fresco on our beautiful covered patio during the temperate Santa Fe summers. In the colder months you can keep warm and enjoy one of three fireplaces in our dining rooms, or dine at our Chef's Counter and view our open flame grilling. Something for everyone. We hope to see you soon, come relax and enjoy the best hospitality and ambiance in Tesuque!
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wanda
Dined 3 days ago
SIMPLE INGREDIENTS. HONEST COOKING. UNPARALLELED AMBIANCE. At El Nido we present exceptional ingredients from sources we know and trust. Our menu follows classic cooking with intelligent innovation. Wood-fired pizza, steaks and seafood cooked on the Argentine grill along with homemade pastas are the basis for our food. Our seasonal craft cocktails and Sommelier procured wine list compliment our diverse selections.
With many options we are sure you will find amazing ambiance in this historic building. You can enjoy the relaxed vibe of the Zozobra Bar or dine al fresco on our beautiful covered patio during the temperate Santa Fe summers. In the colder months you can keep warm and enjoy one of three fireplaces in our dining rooms, or dine at our Chef's Counter and view our open flame grilling. Something for everyone. We hope to see you soon, come relax and enjoy the best hospitality and ambiance in Tesuque!
With many options we are sure you will find amazing ambiance in this historic building. You can enjoy the relaxed vibe of the Zozobra Bar or dine al fresco on our beautiful covered patio during the temperate Santa Fe summers. In the colder months you can keep warm and enjoy one of three fireplaces in our dining rooms, or dine at our Chef's Counter and view our open flame grilling. Something for everyone. We hope to see you soon, come relax and enjoy the best hospitality and ambiance in Tesuque!
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wanda
Dined 3 days ago
4.1 (2913)
$31 to $50
Italian
Santa Fe
Osteria D'Assisi Ristoranti Italiano was opened in 1995, in the Heart of Santa Fe. Owner Lino Pertusini from Lake Como, Italy serves Authentic Italian Cuisine. Our menu includes fresh seafood, locally grazed beef, veal and lamb, house made pasta, fresh bread baked daily, gourmet pizza and creative desserts. Gluten Free options. Extensive award winning wine offerings. Private rooms available for 1-100 people.
Buon Appetito!
Buon Appetito!
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M
Michael
Dined 6 days ago
Osteria D'Assisi Ristoranti Italiano was opened in 1995, in the Heart of Santa Fe. Owner Lino Pertusini from Lake Como, Italy serves Authentic Italian Cuisine. Our menu includes fresh seafood, locally grazed beef, veal and lamb, house made pasta, fresh bread baked daily, gourmet pizza and creative desserts. Gluten Free options. Extensive award winning wine offerings. Private rooms available for 1-100 people.
Buon Appetito!
Buon Appetito!
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Michael
Dined 6 days ago
4.4 (364)
$50 and over
Southwest
Santa Ana Pueblo
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
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A
April
Dined on Dec 25, 2024
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
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A
April
Dined on Dec 25, 2024
4.7 (1889)
$31 to $50
American
Albuquerque
Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque
Seasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes!
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
Seasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes!
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
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LanceVIP
Dined on Apr 18, 2025
Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque
Seasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes!
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
Seasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes!
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
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L
LanceVIP
Dined on Apr 18, 2025
4.8 (5458)
$50 and over
Latin American
Santa Fe
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
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R
RitcheyVIP
Dined 4 days ago
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Top review
R
RitcheyVIP
Dined 4 days ago
4.8 (5298)
$50 and over
Steak
Albuquerque
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
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J
johnny
Dined 2 days ago
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
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J
johnny
Dined 2 days ago
4.2 (219)
$31 to $50
Southwest
Santa Ana Pueblo
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
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S
Sherri
Dined 6 days ago
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
Top review
S
Sherri
Dined 6 days ago
4.7 (2628)
$31 to $50
Contemporary American
Albuquerque
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000
Top review
M
MatthewVIP
Dined 1 day ago
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000
Top review
M
MatthewVIP
Dined 1 day ago
4.6 (1401)
$30 and under
Californian
Albuquerque
Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains. In the warmer months, enjoy our live music series, as well! **Please note, the music series is temporarily postponed due to pandemic restrictions
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45. Click here for more information on booking a party at Savoy!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains. In the warmer months, enjoy our live music series, as well! **Please note, the music series is temporarily postponed due to pandemic restrictions
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45. Click here for more information on booking a party at Savoy!
Top review
K
Kerry
Dined 2 days ago
Classic and contemporary California Wine Country in the Northeast Heights: Welcome to Savoy, a sun-filled, unpretentious but sophisticated, wine-friendly restaurant!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains. In the warmer months, enjoy our live music series, as well! **Please note, the music series is temporarily postponed due to pandemic restrictions
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45. Click here for more information on booking a party at Savoy!
Natural light from a wall of South facing windows reflects off buttery walls, warming the wood and stone of the main dining room. Our open kitchen piques your appetite with its scents & sounds and the energy of our chefs. A comforting atmosphere greets you in the Lounge before you’re drawn into the lush, vine-covered atrium to the West. From there, step onto the shaded patio and relax by the firepits as you take in a view of the Sandia Mountains. In the warmer months, enjoy our live music series, as well! **Please note, the music series is temporarily postponed due to pandemic restrictions
The private Napa and Tasting rooms are equally inviting and suitable for hosting parties of up to 45. Click here for more information on booking a party at Savoy!
Top review
K
Kerry
Dined 2 days ago
4.5 (167)
$31 to $50
Contemporary Italian
Taos Ski Valley
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
Top review
L
Leanne
Dined on Mar 16, 2025
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
Top review
L
Leanne
Dined on Mar 16, 2025
4.7 (3727)
$31 to $50
Southwest
Santa Fe
We do not accept reservations for breakfast and lunch, it is walk-in based only.
In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards:
1-2 Guests; 1 Hour 30 Minutes
3-5 Guests; 1 Hour 45 Minutes
6-8 Guests; 2 Hours
9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes
*For parties of more than 12 guests please call our Dining Room at (505) 995-2334
La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards:
1-2 Guests; 1 Hour 30 Minutes
3-5 Guests; 1 Hour 45 Minutes
6-8 Guests; 2 Hours
9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes
*For parties of more than 12 guests please call our Dining Room at (505) 995-2334
La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
Top review
D
Debra
Dined 2 days ago
We do not accept reservations for breakfast and lunch, it is walk-in based only.
In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards:
1-2 Guests; 1 Hour 30 Minutes
3-5 Guests; 1 Hour 45 Minutes
6-8 Guests; 2 Hours
9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes
*For parties of more than 12 guests please call our Dining Room at (505) 995-2334
La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards:
1-2 Guests; 1 Hour 30 Minutes
3-5 Guests; 1 Hour 45 Minutes
6-8 Guests; 2 Hours
9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes
*For parties of more than 12 guests please call our Dining Room at (505) 995-2334
La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
Top review
D
Debra
Dined 2 days ago
4.7 (1764)
$31 to $50
Steakhouse
Santa Fe
Sine 1971;
The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.
If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.
The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.
If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.
Top review
W
W.L.
Dined on Apr 10, 2025
Sine 1971;
The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.
If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.
The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.
If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.
Top review
W
W.L.
Dined on Apr 10, 2025
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4.5 (1211)
$31 to $50
Contemporary American
Santa Fe
We are a New Mexico COVID-19 certified business.
El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.
We are now serving traditional wines over a broad spectrum primarily focusing on Spanish and French. As well we do unique wine based cocktails.
El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.
We are now serving traditional wines over a broad spectrum primarily focusing on Spanish and French. As well we do unique wine based cocktails.
Top review
K
Karin
Dined on Apr 12, 2025
We are a New Mexico COVID-19 certified business.
El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.
We are now serving traditional wines over a broad spectrum primarily focusing on Spanish and French. As well we do unique wine based cocktails.
El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.
We are now serving traditional wines over a broad spectrum primarily focusing on Spanish and French. As well we do unique wine based cocktails.
Top review
K
Karin
Dined on Apr 12, 2025
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