Cheers to the New Year with Moët Hennessy
by OpenTable x Moët Hennessy
Updated December 20, 2021
The perfect New Year's toast starts with the perfect drink. OpenTable and Moët Hennessy have partnered to bring you a selection of fine dining spots perfect for celebrating with family and friends. Book a table and toast to 2022.
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4.7 (4226)
$50 and over
Steak
Dunwoody
For more than 20 years, McKendrick’s Steak House has been regarded as one of Atlanta’s best fine dining restaurants. Serving prime aged steaks and the freshest seafood, paired with savory sides and an award-winning wine list, mouth-watering flavors and consistent personal service keep locals and visitors alike coming back to this locally owned establishment.
McKendrick’s Steak House Dress code
No ripped or distressed jeans.
Ladies
Business Casual. No low cut revealing tops or overly short dresses, shorts or skirts. No Slides
Men
Business Casual. No Tank Tops or Muscle Shirts, No Hats, or Head Wear. No Sweat Pants or Joggers. No Slides.
McKendrick’s Steak House Dress code
No ripped or distressed jeans.
Ladies
Business Casual. No low cut revealing tops or overly short dresses, shorts or skirts. No Slides
Men
Business Casual. No Tank Tops or Muscle Shirts, No Hats, or Head Wear. No Sweat Pants or Joggers. No Slides.
Top review
D
Daniela
Dined on Apr 15, 2025
For more than 20 years, McKendrick’s Steak House has been regarded as one of Atlanta’s best fine dining restaurants. Serving prime aged steaks and the freshest seafood, paired with savory sides and an award-winning wine list, mouth-watering flavors and consistent personal service keep locals and visitors alike coming back to this locally owned establishment.
McKendrick’s Steak House Dress code
No ripped or distressed jeans.
Ladies
Business Casual. No low cut revealing tops or overly short dresses, shorts or skirts. No Slides
Men
Business Casual. No Tank Tops or Muscle Shirts, No Hats, or Head Wear. No Sweat Pants or Joggers. No Slides.
McKendrick’s Steak House Dress code
No ripped or distressed jeans.
Ladies
Business Casual. No low cut revealing tops or overly short dresses, shorts or skirts. No Slides
Men
Business Casual. No Tank Tops or Muscle Shirts, No Hats, or Head Wear. No Sweat Pants or Joggers. No Slides.
Top review
D
Daniela
Dined on Apr 15, 2025
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4.9 (10667)
$50 and over
Steak
Buckhead
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Top review
B
BrianaVIP
Dined 3 days ago
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Top review
B
BrianaVIP
Dined 3 days ago
4.9 (6723)
$50 and over
American
Buckhead
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
M
MeredithVIP
Dined 6 days ago
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
M
MeredithVIP
Dined 6 days ago
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4.9 (4379)
$50 and over
Steakhouse
Buckhead
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
S
Sarah
Dined 7 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
S
Sarah
Dined 7 days ago
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4.7 (2291)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
K
Krystal
Dined 1 day ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
K
Krystal
Dined 1 day ago
4.9 (2668)
$50 and over
Southern
West Augusta
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
Top review
R
Ron
Dined 2 days ago
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
Top review
R
Ron
Dined 2 days ago
4.7 (6712)
$50 and over
Steak
Buckhead
Dress code strictly enforced
Attire Not Permitted:
Beach Flip flops and slides
Baseball caps
T-shirts with graphics
Undershirt type tshirts
Tank tops for men
Sweat Pants or Sweat Shirts
Gym or sports team attire
also balloons are not permitted in the dining room
Attire Not Permitted:
Beach Flip flops and slides
Baseball caps
T-shirts with graphics
Undershirt type tshirts
Tank tops for men
Sweat Pants or Sweat Shirts
Gym or sports team attire
also balloons are not permitted in the dining room
Top review
L
LisaVIP
Dined 5 days ago
Dress code strictly enforced
Attire Not Permitted:
Beach Flip flops and slides
Baseball caps
T-shirts with graphics
Undershirt type tshirts
Tank tops for men
Sweat Pants or Sweat Shirts
Gym or sports team attire
also balloons are not permitted in the dining room
Attire Not Permitted:
Beach Flip flops and slides
Baseball caps
T-shirts with graphics
Undershirt type tshirts
Tank tops for men
Sweat Pants or Sweat Shirts
Gym or sports team attire
also balloons are not permitted in the dining room
Top review
L
LisaVIP
Dined 5 days ago
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4.7 (3062)
$50 and over
Steakhouse
Dunwoody
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
B
BarbaraVIP
Dined 6 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
B
BarbaraVIP
Dined 6 days ago
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4.8 (3278)
$50 and over
Sushi
Buckhead
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Top review
M
MoVIP
Dined 4 days ago
Sushi is pure, clean food with simple, thoughtful and minimal intervention and the materials and design principle at UMI reflect this philosophy.
Top review
M
MoVIP
Dined 4 days ago
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4.8 (4355)
$50 and over
European
Buckhead
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
Top review
J
JohnVIP
Dined 1 day ago
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
Top review
J
JohnVIP
Dined 1 day ago
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4.7 (3328)
$31 to $50
Steakhouse
Alpharetta
Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta's Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment.
Oak Steakhouse is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen. In an effort to provide guests with the best available cuts, Oak Steakhouse Atlanta features Prime Certified Angus® Beef cuts alongside a broad selection of contemporary small plates, salads and entrees.
Oak's wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes, while enhancing the flavors with creative, modern ingredients. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries.
Top review
T
Thomas
Dined 3 days ago
Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta's Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment.
Oak Steakhouse is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen. In an effort to provide guests with the best available cuts, Oak Steakhouse Atlanta features Prime Certified Angus® Beef cuts alongside a broad selection of contemporary small plates, salads and entrees.
Oak's wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes, while enhancing the flavors with creative, modern ingredients. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries.
Top review
T
Thomas
Dined 3 days ago
4.6 (2022)
$50 and over
Steakhouse
Alpharetta
Featuring custom-aged, USDA prime steaks, served with the signature sizzle and legendary hospitality, Ruth’s Chris Steak House has taken dining out in Alpharetta to a new level.
Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, experience an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster.
Unwind with a selection from the award-winning wine list or treat yourself to a handcrafted, vintage-inspired cocktail and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service and top notch cuisine.
Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, experience an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster.
Unwind with a selection from the award-winning wine list or treat yourself to a handcrafted, vintage-inspired cocktail and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service and top notch cuisine.
Top review
J
JulieVIP
Dined on Apr 20, 2025
Featuring custom-aged, USDA prime steaks, served with the signature sizzle and legendary hospitality, Ruth’s Chris Steak House has taken dining out in Alpharetta to a new level.
Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, experience an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster.
Unwind with a selection from the award-winning wine list or treat yourself to a handcrafted, vintage-inspired cocktail and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service and top notch cuisine.
Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, experience an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster.
Unwind with a selection from the award-winning wine list or treat yourself to a handcrafted, vintage-inspired cocktail and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service and top notch cuisine.
Top review
J
JulieVIP
Dined on Apr 20, 2025
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4.8 (3277)
$50 and over
French
Buckhead
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.
Dress to Impress
We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.
Your understanding is much appreciated.
Merci!
We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.
Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Dress to Impress
We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.
Your understanding is much appreciated.
Merci!
We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.
Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Top review
N
NontombiVIP
Dined 4 days ago
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.
Dress to Impress
We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.
Your understanding is much appreciated.
Merci!
We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.
Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Dress to Impress
We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.
Your understanding is much appreciated.
Merci!
We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.
Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Top review
N
NontombiVIP
Dined 4 days ago
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4.8 (2180)
$50 and over
Contemporary American
Buckhead
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.
Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Top review
M
Michelle
Dined 6 days ago
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.
Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
Top review
M
Michelle
Dined 6 days ago
4.6 (51)
$50 and over
Tapas / Small Plates
Downtown Augusta
Welcome to Craft & Vine, an excellent member of the Frog Hollow Hospitality Group. We are a cocktail bar and eatery politely tucked away on Broad Street in downtown Augusta, Georgia. Featuring hand-crafted cocktails, an elegant wine selection, and gourmet small plates. A fusion of old wood with metal modern mix, low lights bouncing off art deco and leather.
Top review
R
Rachel
Dined 2 days ago
Welcome to Craft & Vine, an excellent member of the Frog Hollow Hospitality Group. We are a cocktail bar and eatery politely tucked away on Broad Street in downtown Augusta, Georgia. Featuring hand-crafted cocktails, an elegant wine selection, and gourmet small plates. A fusion of old wood with metal modern mix, low lights bouncing off art deco and leather.
Top review
R
Rachel
Dined 2 days ago
4.8 (4387)
$50 and over
Steakhouse
West Midtown
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Top review
V
VincentVIP
Dined 4 days ago
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Top review
V
VincentVIP
Dined 4 days ago
4.8 (3980)
$50 and over
Steakhouse
Duluth
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.
DRESS CODE:
As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
DRESS CODE:
As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
Top review
J
John
Dined 7 days ago
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.
DRESS CODE:
As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
DRESS CODE:
As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
Top review
J
John
Dined 7 days ago
4.8 (4904)
$50 and over
Steakhouse
Buckhead
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
Top review
G
gary
Dined 1 day ago
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
Top review
G
gary
Dined 1 day ago
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4.5 (1700)
$50 and over
Steakhouse
Downtown
Now Open: We look forward to serving you soon.
Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin."
Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin."
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Dr. Kenneth
Dined on Apr 14, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin."
Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin."
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Dr. Kenneth
Dined on Apr 14, 2025
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4.5 (1965)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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PeterVIP
Dined on Apr 19, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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P
PeterVIP
Dined on Apr 19, 2025
4.9 (4058)
$50 and over
Steakhouse
Downtown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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TomVIP
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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T
TomVIP
Dined 2 days ago
4.9 (1854)
$50 and over
Steakhouse
Ocean City
Welcome to Ruth's Chris Steak House located in West Ocean City/Berlin Maryland. We welcome you to enjoy the very best in cuisine and hospitality. Ruth's Chris is the number one Steak House In America. We look forward to serving you.
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lawrenceVIP
Dined 4 days ago
Welcome to Ruth's Chris Steak House located in West Ocean City/Berlin Maryland. We welcome you to enjoy the very best in cuisine and hospitality. Ruth's Chris is the number one Steak House In America. We look forward to serving you.
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lawrenceVIP
Dined 4 days ago
4.8 (4765)
$30 and under
Steakhouse
Beacon Hill
Welcome to Mooo Beacon Hill, a modern steakhouse that blends sophistication with a relaxed atmosphere, all set in the heart of Boston's Beacon Hill. Our warm and inviting décor provides the perfect backdrop for a memorable dining experience, while our full bar and award-winning wine list add to the overall ambiance.
Open seven days a week, we recommend making a reservation to secure your table for a truly unforgettable dining experience. Stay connected with us on social media to keep up with the latest news and events.
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A
AnthonyVIP
Dined 6 days ago
Welcome to Mooo Beacon Hill, a modern steakhouse that blends sophistication with a relaxed atmosphere, all set in the heart of Boston's Beacon Hill. Our warm and inviting décor provides the perfect backdrop for a memorable dining experience, while our full bar and award-winning wine list add to the overall ambiance.
Open seven days a week, we recommend making a reservation to secure your table for a truly unforgettable dining experience. Stay connected with us on social media to keep up with the latest news and events.
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AnthonyVIP
Dined 6 days ago
4.8 (6117)
$50 and over
Steakhouse
Back Bay
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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nathaniel
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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nathaniel
Dined 3 days ago
4.8 (4368)
$50 and over
Steakhouse
Providence
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Gary
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Gary
Dined 2 days ago
4.7 (4602)
$50 and over
Steakhouse
Chestnut Hill
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
M.VIP
Dined on Apr 20, 2025
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M.VIP
Dined on Apr 20, 2025
4.8 (8301)
$31 to $50
Seafood
Providence
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
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Melanie
Dined 2 days ago
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
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Melanie
Dined 2 days ago
4.8 (2352)
$50 and over
American
Kennebunkport
Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.
We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.
We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.
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Douglas
Dined 7 days ago
Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.
We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.
We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.
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Douglas
Dined 7 days ago
4.7 (8951)
$50 and over
Steak
Back Bay
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
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A
Andres
Dined 7 days ago
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
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A
Andres
Dined 7 days ago
4.6 (5728)
$50 and over
Steakhouse
Downtown Crossing
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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M
Michelle
Dined on Apr 13, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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M
Michelle
Dined on Apr 13, 2025
4.9 (5776)
$30 and under
Italian
Back Bay
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
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M
miriana
Dined 3 days ago
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
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M
miriana
Dined 3 days ago
4.8 (6170)
$50 and over
Steakhouse
Burlington
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
micheleVIP
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
micheleVIP
Dined 4 days ago
4.8 (3881)
$50 and over
Steakhouse
Seaport
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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S
Sarlah
Dined 2 days ago
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Sarlah
Dined 2 days ago
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4.8 (2713)
$50 and over
Farm-to-table
Newport
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.
The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.
Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.
Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
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L
LaurenVIP
Dined on Apr 20, 2025
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.
The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.
Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.
Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.
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LaurenVIP
Dined on Apr 20, 2025
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4.7 (1727)
$50 and over
Modern European
Camden
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
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C
catherine
Dined on Apr 20, 2025
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Member of Relais & Chateaux
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C
catherine
Dined on Apr 20, 2025
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4.8 (594)
$50 and over
Contemporary American
Chatham
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses.
By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended.
Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended.
Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
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M
Mike
Dined 2 days ago
At Stars, enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Inspired by the stunning views, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses.
By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended.
Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
By reimagining classic dishes, we honor the legacy of our setting with a menu that embraces the inn’s past and bridges the gap of time. With an award-winning wine list, genuine hospitality, and personalized service. We invite you to begin your mornings and end your evenings with Cape Cod’s premier dining experience. Breakfast is first-come, first serve. Dinner reservations are highly recommended.
Attire: Resort Evening Attire. For ladies, resort casual. Please no pool or beach attire. For gentlemen, long pants including jeans, collared shirt and proper footwear. Shorts are not
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M
Mike
Dined 2 days ago
4.6 (347)
$31 to $50
Contemporary American
New Bedford
Cork Wine and Tapas Bar is located in New Bedford, Massachusetts and strives to serve delicious food made with seasonal fresh ingredients. Weekly food and drink specials are offered on all three levels of dining (Lounge, Main Dining Room and Taber Room). Local live music is performed on Friday and Saturday nights in the Main Dining and Taber Rooms. We offer exclusive event spaces for any function; please inquire with any of our knowledgeable staff to get information.
At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!
At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!
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A
Adrienne
Dined 6 days ago
Cork Wine and Tapas Bar is located in New Bedford, Massachusetts and strives to serve delicious food made with seasonal fresh ingredients. Weekly food and drink specials are offered on all three levels of dining (Lounge, Main Dining Room and Taber Room). Local live music is performed on Friday and Saturday nights in the Main Dining and Taber Rooms. We offer exclusive event spaces for any function; please inquire with any of our knowledgeable staff to get information.
At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!
At Cork, we say "YES!" No matter the request we will always do our best to accommodate you. See you soon!
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A
Adrienne
Dined 6 days ago
4.6 (5116)
$50 and over
French
Back Bay
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
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HeatherVIP
Dined 3 days ago
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
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HeatherVIP
Dined 3 days ago
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4.8 (2207)
$50 and over
Contemporary American
Kennebunkport
Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.
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Christie
Dined on Apr 20, 2025
Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.
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Christie
Dined on Apr 20, 2025
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4.9 (4253)
$50 and over
Steakhouse
Peabody
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor.
Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
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NicoleVIP
Dined 1 day ago
We serve the finest Prime Grade Steaks and Chops as well as the freshest seafood that arrives daily and is simply prepared to express its true flavor.
Our award winning wine list is a shining example of our caliber of restaurant. It boasts over 400 bottles of the finest varietals from The United States, Italy, France, Germany, South America & beyond. Come join us for an intimate dinner, a gathering of friends & family or a nightcap at the bar. We’ll show you why so many call us the North Shore’s best "Boston Experience."
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N
NicoleVIP
Dined 1 day ago
4.9 (929)
$50 and over
Bistro
Bangor
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
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A
Alison
Dined 3 days ago
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
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A
Alison
Dined 3 days ago
4.6 (2008)
$50 and over
Steakhouse
Waltham
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Waltham, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Waltham, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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K
K A
Dined on Apr 20, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Waltham, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Waltham, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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K
K A
Dined on Apr 20, 2025
4.5 (1917)
$31 to $50
Bar / Lounge / Bottle Service
Seaport
Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New England. Founder Joe Faro, the son of Sicilian immigrants, had the vision to share his love for Italian heritage with his guests. Tuscan Kitchen has locations in Salem, New Hampshire, Burlington and Boston, Massachusetts.
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S
Sarah
Dined on Apr 20, 2025
Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New England. Founder Joe Faro, the son of Sicilian immigrants, had the vision to share his love for Italian heritage with his guests. Tuscan Kitchen has locations in Salem, New Hampshire, Burlington and Boston, Massachusetts.
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S
Sarah
Dined on Apr 20, 2025
4.6 (77)
$50 and over
American
Financial District
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!
Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.
Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.
Menu available at https://www.bostonharborhotel.com/holidays/
CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.
Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.
Menu available at https://www.bostonharborhotel.com/holidays/
CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
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F
Frederick
Dined on Dec 25, 2024
Executive Chef David Daniels’ unique menu is sure to create an unforgettable day for you and your loved ones. Make memories with the iconic Boston Harbor as your backdrop!
Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.
Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.
Menu available at https://www.bostonharborhotel.com/holidays/
CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
Reservations may be booked on the half and hour beginning at 11AM until 3PM. Brunch is $225 per person and $80 for children ages 5-12. Children under 5 years are complimentary. Tax and gratuity is included.
Please note that parking validation is available at a reduced price of $18 per car. While we cannot guarantee specific seating requests, our team will do everything possible to accommodate your preferences.
Menu available at https://www.bostonharborhotel.com/holidays/
CREDIT CARD NEEDED FOR BOOKING. $100 NON-REFUNDABLE DEPOSIT NEEDED AT TIME OF BOOKING.
FULL PAYMENT DUE UNLESS CANCELLED 10 DAYS IN ADVANCE.
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F
Frederick
Dined on Dec 25, 2024
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4.8 (1528)
$50 and over
Steakhouse
Andover
Meaning “The Finest” In Italian, La Fina Provides A Modern, Sleek And Sexy Space, Taking Cues From An European Art Deco Design. La Fina’s Sophistication In Decor Offsets Its’ Smart Revamp Of The Conventional Steakhouse. With A Menu Built Around Subtle Twists That Never Skimp On Luxury, La Fina’s Meat And Seafood Program Balances European And South Beach Influences. No High-Minded Rules Or Stuffy Service Here — Just Contemporary Fine Dining With A Distinct Twist.
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DavidVIP
Dined 2 days ago
Meaning “The Finest” In Italian, La Fina Provides A Modern, Sleek And Sexy Space, Taking Cues From An European Art Deco Design. La Fina’s Sophistication In Decor Offsets Its’ Smart Revamp Of The Conventional Steakhouse. With A Menu Built Around Subtle Twists That Never Skimp On Luxury, La Fina’s Meat And Seafood Program Balances European And South Beach Influences. No High-Minded Rules Or Stuffy Service Here — Just Contemporary Fine Dining With A Distinct Twist.
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D
DavidVIP
Dined 2 days ago
Discover more
4.8 (927)
$30 and under
Brazilian Steakhouse
Seaport
Experience a restaurant whit the authentic taste of a Brazilian Steakhouse at Alma Gaúcha, near the Boston Convention & Exhibition Center - BCEC in the heart of the Seaport. Indulge in our all-you-can-eat rodízio, featuring prime cuts like Picanha, Ribeye, Lamb Chops and Filet Mignon, grilled to perfection Gaucho style. Our endless meat skewers and Brazilian grill dishes offer a dining experience unlike any other. Perfect for meat lovers, business dining and special celebrations, we bring the flavors of Brazilian cuisine to Boston’s vibrant food at lunch or dinner time!
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J
John
Dined 2 days ago
Experience a restaurant whit the authentic taste of a Brazilian Steakhouse at Alma Gaúcha, near the Boston Convention & Exhibition Center - BCEC in the heart of the Seaport. Indulge in our all-you-can-eat rodízio, featuring prime cuts like Picanha, Ribeye, Lamb Chops and Filet Mignon, grilled to perfection Gaucho style. Our endless meat skewers and Brazilian grill dishes offer a dining experience unlike any other. Perfect for meat lovers, business dining and special celebrations, we bring the flavors of Brazilian cuisine to Boston’s vibrant food at lunch or dinner time!
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J
John
Dined 2 days ago
4.7 (2057)
$50 and over
Steakhouse
Downtown Louisville
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
Rene
Dined 3 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
Rene
Dined 3 days ago
Discover more
4.6 (3470)
$50 and over
Steakhouse
St Matthews
Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing:
Clothing with offensive graphics or language.
Exposed undergarments, cut-off shorts and tank tops.
We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
Clothing with offensive graphics or language.
Exposed undergarments, cut-off shorts and tank tops.
We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
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L
Leonard
Dined on Apr 20, 2025
Ruth Chris Steak House in Louisville, KY serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. Whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested. Private dining and offsite catering may also be arranged. We ask Guests to support our family-friendly atmosphere by not wearing:
Clothing with offensive graphics or language.
Exposed undergarments, cut-off shorts and tank tops.
We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
Clothing with offensive graphics or language.
Exposed undergarments, cut-off shorts and tank tops.
We ask all Guests to remove hats when entering. (Please note - hats and team support jerseys (tank tops) are welcome in our bar and patio areas.
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L
Leonard
Dined on Apr 20, 2025
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4.8 (4932)
$50 and over
Steakhouse
Uptown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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C
ChrisVIP
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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C
ChrisVIP
Dined 2 days ago
4.4 (2460)
$50 and over
Steakhouse
Uptown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
K
Kenn
Dined 1 day ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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K
Kenn
Dined 1 day ago
4.5 (4599)
$30 and under
American
SouthPark
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from the SouthPark Mall in Symphony Park and a short drive from the Quail Hollow Golf Club and the Mint Museum. Ruth's Chris SouthPark has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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D
DUSTIN
Dined 2 days ago
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from the SouthPark Mall in Symphony Park and a short drive from the Quail Hollow Golf Club and the Mint Museum. Ruth's Chris SouthPark has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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D
DUSTIN
Dined 2 days ago
4.7 (4042)
$31 to $50
Steakhouse
Uptown
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from popular attractions like Blumenthal Theater, Charlotte Convention Center, Bank of America Stadium, Truist Field, NASCAR Hall of Fame, and more. Ruth's Chris Uptown has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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R
Rebecca
Dined on Apr 20, 2025
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance from popular attractions like Blumenthal Theater, Charlotte Convention Center, Bank of America Stadium, Truist Field, NASCAR Hall of Fame, and more. Ruth's Chris Uptown has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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R
Rebecca
Dined on Apr 20, 2025
4.9 (17864)
$50 and over
Seafood
River North (Chicago)
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
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B
BillVIP
Dined 1 day ago
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
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B
BillVIP
Dined 1 day ago
4.8 (4746)
$50 and over
Steakhouse
Gold Coast / Streeterville
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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B
BernardVIP
Dined 5 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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B
BernardVIP
Dined 5 days ago
4.7 (2040)
$50 and over
Steakhouse
Rosemont
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.
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T
Tom
Dined 7 days ago
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 36-ounce Tomahawk Ribeye, which is the house specialty; a 28 ounce "Empire Cut" Bone-In New York Strip and a 7-ounce Wagyu Filet Mignon.
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T
Tom
Dined 7 days ago
4.8 (2405)
$50 and over
Steakhouse
Schaumburg
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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L
Levi
Dined 6 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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L
Levi
Dined 6 days ago
4.6 (3350)
$50 and over
Steakhouse
Downtown / Loop
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
J
JeffreyVIP
Dined on Apr 17, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
J
JeffreyVIP
Dined on Apr 17, 2025
4.6 (2832)
$50 and over
Steakhouse
Northbrook
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Northbrook, IL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Northbrook, IL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
OT
OpenTable Diner
Dined 1 day ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Northbrook, IL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Northbrook, IL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
OT
OpenTable Diner
Dined 1 day ago
4.7 (1641)
$50 and over
Steakhouse
Northbrook
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
J
JohnVIP
Dined 3 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
J
JohnVIP
Dined 3 days ago
4.9 (5726)
$50 and over
Steakhouse
Lombard
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
Michael
Dined 6 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
Michael
Dined 6 days ago
4.8 (3999)
$50 and over
Steakhouse
Naperville
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
GD
GloriaD
Dined 6 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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GD
GloriaD
Dined 6 days ago
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4.8 (3239)
$50 and over
Steakhouse
Rosemont
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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E
Essie
Dined 1 day ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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E
Essie
Dined 1 day ago
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4.6 (889)
$50 and over
Cocktail Bar
West Loop
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel.
The Rooftop encourages walk-ins.
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J
Jose
Dined on Apr 20, 2025
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel.
The Rooftop encourages walk-ins.
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J
Jose
Dined on Apr 20, 2025
4.5 (2273)
$50 and over
Japanese
West Loop
OPEN FOR LUNCH 7 Days a week
Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
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F
Frank
Dined 2 days ago
OPEN FOR LUNCH 7 Days a week
Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
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F
Frank
Dined 2 days ago
4.8 (3785)
$50 and over
Steakhouse
Uptown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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T
TimVIP
Dined 5 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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T
TimVIP
Dined 5 days ago
4.7 (3274)
$50 and over
Contemporary American
Turtle Creek / Oak Lawn
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
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R
Ronda
Dined 6 days ago
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
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R
Ronda
Dined 6 days ago
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4.9 (5149)
$50 and over
Steakhouse
Plano
Bob’s Steak & Chop House is ranked as one the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do. Bob’s Steak & Chop House Just like last time. Just like next time.
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L
laura
Dined 3 days ago
Bob’s Steak & Chop House is ranked as one the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do. Bob’s Steak & Chop House Just like last time. Just like next time.
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L
laura
Dined 3 days ago
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4.8 (3966)
$50 and over
Steakhouse
Turtle Creek / Oak Lawn
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.
DRESS CODE: We do not allow ball caps in the restaurant. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
DRESS CODE: We do not allow ball caps in the restaurant. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
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J
JulietVIP
Dined 3 days ago
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.
DRESS CODE: We do not allow ball caps in the restaurant. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
DRESS CODE: We do not allow ball caps in the restaurant. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
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J
JulietVIP
Dined 3 days ago
4.9 (2898)
$50 and over
Southwest
Fort Worth Cultural District & TCU
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
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L
Lucinda
Dined 4 days ago
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.
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L
Lucinda
Dined 4 days ago
4.8 (2069)
$50 and over
Asian
Park Cities
Shinsei Restaurant - Traditional Sushi / Contemporary Asian Kitchen
When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.
But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.
But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
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H
HeatherVIP
Dined 1 day ago
Shinsei Restaurant - Traditional Sushi / Contemporary Asian Kitchen
When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.
But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal.
But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
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H
HeatherVIP
Dined 1 day ago
4.9 (7179)
$50 and over
Steakhouse
Grapevine
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Bob’s Steak & Chop House
Just like last time.
Just like next time.
Bob’s Steak & Chop House
Just like last time.
Just like next time.
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L
LuisVIP
Dined 2 days ago
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Bob’s Steak & Chop House
Just like last time.
Just like next time.
Bob’s Steak & Chop House
Just like last time.
Just like next time.
Top review
L
LuisVIP
Dined 2 days ago
4.6 (2726)
$50 and over
Steakhouse
Fort Worth Downtown
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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D
David
Dined on Apr 20, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Fort Worth, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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D
David
Dined on Apr 20, 2025
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4.1 (1598)
$50 and over
Steakhouse
Uptown
Call us for FREE Delivery!
A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.
The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.
To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.
The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.
A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.
The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.
To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.
The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.
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OT
OpenTable Diner
Dined on Mar 13, 2025
Call us for FREE Delivery!
A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.
The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.
To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.
The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.
A landmark of elegant dining in Dallas since 1948, The Old Warsaw is conveniently located in the heart of Uptown.
The Old Warsaw is constantly recognized for its superior French Continental cuisine and it has been the recipient of many important accolades over the years such as the prestigious Four Diamond Award and it has also been rated "Excellent" by the Zagat Texas Restaurant Survey.
To go along with our exquisite dishes and succulent desserts, our wine cellar offers an extensive collection of the finest wines from Europe, South America and North America. We have over 460 stellar selections to choose from.
The rich, old world ambiance and decor found at The Old Warsaw has long made it a favorite for special celebrations. Our patrons can enjoy a romantic candlelit dinner while our musicians set the mood with a variety of classical melodies. We also offer complimentary valet parking to enhance the dining experience even further.
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OT
OpenTable Diner
Dined on Mar 13, 2025
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4.5 (9606)
$50 and over
Steakhouse
Uptown
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
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C
Collin
Dined 4 days ago
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
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C
Collin
Dined 4 days ago
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4.6 (2875)
$50 and over
Steakhouse
Fort Worth Downtown
Bob’s Steak & Chop House, located in the beautiful Fort Worth Omni Hotel, is ranked as one of the top steakhouses in the country for a reason. We serve the best prime steak you’ve ever had. Our service is experienced, the wine list is extensive and the drinks are stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.
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S
Steve
Dined 3 days ago
Bob’s Steak & Chop House, located in the beautiful Fort Worth Omni Hotel, is ranked as one of the top steakhouses in the country for a reason. We serve the best prime steak you’ve ever had. Our service is experienced, the wine list is extensive and the drinks are stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.
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S
Steve
Dined 3 days ago
4.9 (4808)
$50 and over
Steakhouse
Plano
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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J
Joy
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
J
Joy
Dined 2 days ago
4.6 (2781)
$50 and over
Steakhouse
Downtown
Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."
Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
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M
Mukitab
Dined 4 days ago
Bob’s Steak & Chop House is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you'll want to go back for again and again."
Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
Top review
M
Mukitab
Dined 4 days ago
4.8 (3732)
$50 and over
Steakhouse
Fort Worth Downtown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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J
JonathanVIP
Dined on Apr 18, 2025
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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J
JonathanVIP
Dined on Apr 18, 2025
4.9 (351)
$50 and over
Japanese
Knox / Henderson
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
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P
Peyton
Dined 2 days ago
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Top review
P
Peyton
Dined 2 days ago
4.7 (317)
$50 and over
Japanese
East Dallas
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot.
MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.
We focused on quality.
"Certified A-5 Japanese Wagyu Beef (from Japan)
"American Wagyu Beef (from Snake River Farm)
"USDA Prime Beef (from Greater Omaha Packing)
"Jidori Chicken (from Free RAnfe Small Farm in California)
"Traditional Appetizers & Sides
"Japanese Craft Sake
"Japanese Cocktail & Spirits
"Ice Cold Japanese Draft Beer
"Wine List from around the world
"Japanese style Warm Hospitality "OMOTENASHI"
MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.
We focused on quality.
"Certified A-5 Japanese Wagyu Beef (from Japan)
"American Wagyu Beef (from Snake River Farm)
"USDA Prime Beef (from Greater Omaha Packing)
"Jidori Chicken (from Free RAnfe Small Farm in California)
"Traditional Appetizers & Sides
"Japanese Craft Sake
"Japanese Cocktail & Spirits
"Ice Cold Japanese Draft Beer
"Wine List from around the world
"Japanese style Warm Hospitality "OMOTENASHI"
Top review
N
Nori
Dined on Apr 18, 2025
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot.
MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.
We focused on quality.
"Certified A-5 Japanese Wagyu Beef (from Japan)
"American Wagyu Beef (from Snake River Farm)
"USDA Prime Beef (from Greater Omaha Packing)
"Jidori Chicken (from Free RAnfe Small Farm in California)
"Traditional Appetizers & Sides
"Japanese Craft Sake
"Japanese Cocktail & Spirits
"Ice Cold Japanese Draft Beer
"Wine List from around the world
"Japanese style Warm Hospitality "OMOTENASHI"
MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.
We focused on quality.
"Certified A-5 Japanese Wagyu Beef (from Japan)
"American Wagyu Beef (from Snake River Farm)
"USDA Prime Beef (from Greater Omaha Packing)
"Jidori Chicken (from Free RAnfe Small Farm in California)
"Traditional Appetizers & Sides
"Japanese Craft Sake
"Japanese Cocktail & Spirits
"Ice Cold Japanese Draft Beer
"Wine List from around the world
"Japanese style Warm Hospitality "OMOTENASHI"
Top review
N
Nori
Dined on Apr 18, 2025
4.9 (4810)
$50 and over
Steakhouse
Downtown / LoDo
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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G
GarrettVIP
Dined 6 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
G
GarrettVIP
Dined 6 days ago
4.8 (3606)
$50 and over
Steakhouse
Troy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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S
Sondra
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
S
Sondra
Dined 2 days ago
4.4 (2863)
$50 and over
Steakhouse
Troy
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
S
Sharon
Dined 1 day ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
S
Sharon
Dined 1 day ago
4.6 (1746)
$50 and over
Steakhouse
Ann Arbor
Ruth’s Chris Steak House – Downtown Ann Arbor, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere.
20% gratuity is added to all parties of 6 or more.
Please call (734) 585-5155 directly if reservations are not available.
Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.
20% gratuity is added to all parties of 6 or more.
Please call (734) 585-5155 directly if reservations are not available.
Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.
Top review
D
DaveVIP
Dined 2 days ago
Ruth’s Chris Steak House – Downtown Ann Arbor, Ruth’s Chris Steak House serves only the best steaks, hand-selected from the top 2% of the country’s beef and broiled to perfection at 1,800 degrees so that every last bite stays as hot and delicious as the first. Enjoy the freshest seafood, classic sides and homemade desserts that satisfy any craving. Whether it’s a business meeting or private event, a guys’ night out, or just the girls, we will accommodate your every need in our warm and inviting atmosphere.
20% gratuity is added to all parties of 6 or more.
Please call (734) 585-5155 directly if reservations are not available.
Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.
20% gratuity is added to all parties of 6 or more.
Please call (734) 585-5155 directly if reservations are not available.
Follow us on social media or email us at salesannarbor@ruthschris.com for exclusive information about our TasteMaker Wine Dinner Series - Featuring the biggest names in wine, our TasteMaker dinners perfectly pair these world-renowned wines with hand-crafted dishes created by the Ruth's Chris culinary team.
Top review
D
DaveVIP
Dined 2 days ago
4.8 (5138)
$50 and over
Steakhouse
Coral Ridge
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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A
AmyVIP
Dined 5 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
A
AmyVIP
Dined 5 days ago
4.6 (2507)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
L
Lee
Dined 3 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
L
Lee
Dined 3 days ago
4.7 (4098)
$50 and over
Steakhouse
Honolulu
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
R
Ralph
Dined 4 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
R
Ralph
Dined 4 days ago
4.7 (3299)
$50 and over
Steakhouse
Honolulu
Open for Business: dine-in, takeout & delivery available.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.
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D
DavidVIP
Dined on Apr 20, 2025
Open for Business: dine-in, takeout & delivery available.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.
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D
DavidVIP
Dined on Apr 20, 2025
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4.7 (2474)
$50 and over
Steakhouse
Wailea
Now Open: We look forward to serving you soon.
Welcome to Ruth's Chris Steak House, Wailea. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
Welcome to Ruth's Chris Steak House, Wailea. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
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J
JoyVIP
Dined 1 day ago
Now Open: We look forward to serving you soon.
Welcome to Ruth's Chris Steak House, Wailea. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
Welcome to Ruth's Chris Steak House, Wailea. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
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J
JoyVIP
Dined 1 day ago
Discover more
4.7 (5410)
$50 and over
Steakhouse
Waikiki
Welcome to Ruth's Chris Steak House, Waikiki. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steak house to which others aspire.
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H
Haley
Dined 4 days ago
Welcome to Ruth's Chris Steak House, Waikiki. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steak house to which others aspire.
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H
Haley
Dined 4 days ago
4.8 (168)
$30 and under
Japanese
Lanai City
Nobu at Four Seasons Resort Lanai serves Japanese dishes with only high-quality ingredients and the freshest fish, paired with a stunning view Hulopoe Bay.
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AK
AnnaKVIP
Dined on Sep 26, 2023
Nobu at Four Seasons Resort Lanai serves Japanese dishes with only high-quality ingredients and the freshest fish, paired with a stunning view Hulopoe Bay.
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AK
AnnaKVIP
Dined on Sep 26, 2023
4.8 (2410)
$50 and over
Steakhouse
Galleria / Uptown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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K
Kelleyne
Dined on Apr 20, 2025
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
K
Kelleyne
Dined on Apr 20, 2025
4.7 (2146)
$50 and over
Steakhouse
Galleria / Uptown
Thank you for reserving at Morton's The Steakhouse - Houston (Galleria). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
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S
Scott
Dined 2 days ago
Thank you for reserving at Morton's The Steakhouse - Houston (Galleria). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
Top review
S
Scott
Dined 2 days ago
4.7 (1699)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
K
Keith
Dined on Apr 13, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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K
Keith
Dined on Apr 13, 2025
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4.7 (2455)
$50 and over
Steakhouse
Galleria / Uptown
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Houston, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Houston, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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S
Sandra
Dined 1 day ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Houston, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Houston, TX serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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S
Sandra
Dined 1 day ago
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Discover more
4.7 (1708)
$50 and over
Steakhouse
Westside
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
MarilynVIP
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
MarilynVIP
Dined 2 days ago
Discover more
4.7 (3292)
$30 and under
American
Downtown Indy
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Indianapolis near the Lucas Oil Stadium, convention center, Victory Field, and museums, Ruth's Chris Steak House has been recognized as the 2024 OpenTable Diner's Choice Winner. A true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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P
PeterVIP
Dined 5 days ago
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Indianapolis near the Lucas Oil Stadium, convention center, Victory Field, and museums, Ruth's Chris Steak House has been recognized as the 2024 OpenTable Diner's Choice Winner. A true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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P
PeterVIP
Dined 5 days ago
4.7 (4632)
$30 and under
American
Castleton / Keystone Crossings
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Indianapolis Northside, just a short drive from the Motor Speedway, which hosts the world's largest single-day sporting event, the Indianapolis 500. It is also close to downtown Indianapolis and attractions such as Lucas Oil Stadium, the convention center, Victory Field, and more. Ruth's Chris Indianapolis Northside has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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J
JeanVIP
Dined 4 days ago
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Indianapolis Northside, just a short drive from the Motor Speedway, which hosts the world's largest single-day sporting event, the Indianapolis 500. It is also close to downtown Indianapolis and attractions such as Lucas Oil Stadium, the convention center, Victory Field, and more. Ruth's Chris Indianapolis Northside has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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J
JeanVIP
Dined 4 days ago
4.7 (3262)
$50 and over
Steakhouse
Downtown Indy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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L
Liana
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
L
Liana
Dined 4 days ago
4.6 (1915)
$30 and under
American
South Bend
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Granger/South Bend, close to the University of Notre Dame, the Snite Museum of Art, Morris Performing Arts Center and the Hesburgh Memorial Library (one of the world's largest college libraries), Ruth's Chris Granger/South Bend has been recognized as the 2024 OpenTable Diner's Choice Winner. This is a testament to its commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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L
LarissaVIP
Dined on Apr 20, 2025
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Granger/South Bend, close to the University of Notre Dame, the Snite Museum of Art, Morris Performing Arts Center and the Hesburgh Memorial Library (one of the world's largest college libraries), Ruth's Chris Granger/South Bend has been recognized as the 2024 OpenTable Diner's Choice Winner. This is a testament to its commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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LarissaVIP
Dined on Apr 20, 2025
4.7 (5281)
$50 and over
Seafood
Castleton / Keystone Crossings
Located adjacent to the Fashion Mall at Keystone, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Our outdoor terrace is open all 4 seasons and is heated.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor.
Excessively revealing clothing or exposed undergarments.
Clothing with offensive language or graphics.
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor.
Excessively revealing clothing or exposed undergarments.
Clothing with offensive language or graphics.
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
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SteveVIP
Dined 3 days ago
Located adjacent to the Fashion Mall at Keystone, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Our outdoor terrace is open all 4 seasons and is heated.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor.
Excessively revealing clothing or exposed undergarments.
Clothing with offensive language or graphics.
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor.
Excessively revealing clothing or exposed undergarments.
Clothing with offensive language or graphics.
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
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S
SteveVIP
Dined 3 days ago
4.8 (1625)
$50 and over
American
Fort Wayne
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Fort Wayne, just a short walk from Parkview Field, Grand Wayne Convention Center, Promenade Park, Botanical Conservatory, and Embassy Theatre. Other attractions include the Fort Wayne Children's Zoo, Science Central, Memorial Coliseum, Electric Works, and more, all just a quick drive away. Ruth's Chris Fort Wayne has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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Nettie
Dined 7 days ago
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Fort Wayne, just a short walk from Parkview Field, Grand Wayne Convention Center, Promenade Park, Botanical Conservatory, and Embassy Theatre. Other attractions include the Fort Wayne Children's Zoo, Science Central, Memorial Coliseum, Electric Works, and more, all just a quick drive away. Ruth's Chris Fort Wayne has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
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N
Nettie
Dined 7 days ago
4.8 (28652)
$50 and over
French
Paris Hotel and Casino
Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip.
Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.
Download our LettuceEats app for iPhone and Android.
https://bit.ly/LettuceFrequentDiner
Get points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.
The health and safety of our guests and employees always comes first.
Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.
Download our LettuceEats app for iPhone and Android.
https://bit.ly/LettuceFrequentDiner
Get points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.
The health and safety of our guests and employees always comes first.
Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
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B
Beth
Dined 2 days ago
Eiffel Tower Restaurant offers Chef J. Joho’s updated French Classic cuisine overlooking the Bellagio fountains, in one of the most spectacular dining rooms on the strip.
Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.
Download our LettuceEats app for iPhone and Android.
https://bit.ly/LettuceFrequentDiner
Get points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.
The health and safety of our guests and employees always comes first.
Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
Eiffel Tower restaurant is a member of the Lettuce Entertain You family of restaurants.
Download our LettuceEats app for iPhone and Android.
https://bit.ly/LettuceFrequentDiner
Get points for every dollar you spend at 100+ Lettuce Entertain You restaurants nationwide. Check into a location to receive a mobile code. Automatically receive $10.00 in Dinning rewards for every 150 points.
The health and safety of our guests and employees always comes first.
Steps we are taking include: Disposable and digital menus, thorough sanitation procedures and continuous hand washing.
Top review
B
Beth
Dined 2 days ago
4.6 (3342)
$50 and over
Steakhouse
Paradise
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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L
Laura
Dined 1 day ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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L
Laura
Dined 1 day ago
4.8 (5178)
$50 and over
Steakhouse
Fashion Show Mall
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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A
AndreaVIP
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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A
AndreaVIP
Dined 2 days ago
4.9 (23858)
$50 and over
Seafood
Forum Shops at Caesars
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
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Mark
Dined 5 days ago
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as the 24 oz. Bone-In Rib Eye, or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
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M
Mark
Dined 5 days ago
4.8 (3548)
$50 and over
Japanese
Las Vegas
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.
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NickVIP
Dined 6 days ago
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine the Virgin Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. Join us nightly for this unique Nobu at Virgin Hotel experience.
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N
NickVIP
Dined 6 days ago
4.7 (12958)
$50 and over
Japanese
The Venetian and Palazzo
TAO Asian Bistro invites you into a world of bold Pan-Asian flavors and captivating ambiance. Indulge in expertly crafted dishes like the Satay of Chilean Sea Bass and Spicy Tuna on Crispy Rice, inspired by the culinary traditions of Japan, China, and Thailand. With its towering Buddha, stunning artwork, and intricate paintings, TAO sets the stage for unforgettable evenings, whether you’re enjoying a romantic dinner or a lively celebration. From the first bite to the last, TAO delivers a dining experience that excites all the senses.
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M
MichaelVIP
Dined 3 days ago
TAO Asian Bistro invites you into a world of bold Pan-Asian flavors and captivating ambiance. Indulge in expertly crafted dishes like the Satay of Chilean Sea Bass and Spicy Tuna on Crispy Rice, inspired by the culinary traditions of Japan, China, and Thailand. With its towering Buddha, stunning artwork, and intricate paintings, TAO sets the stage for unforgettable evenings, whether you’re enjoying a romantic dinner or a lively celebration. From the first bite to the last, TAO delivers a dining experience that excites all the senses.
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M
MichaelVIP
Dined 3 days ago
4.7 (12807)
$50 and over
Prime Rib
Paradise
You'll know the moment you arrive: Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurants dramatic Art Deco design, rich woods and vibrant colors welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find the award-winning food, exceptional service and unmistakable style that has made Lawry's a dining legend.
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Gary
Dined 6 days ago
You'll know the moment you arrive: Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurants dramatic Art Deco design, rich woods and vibrant colors welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find the award-winning food, exceptional service and unmistakable style that has made Lawry's a dining legend.
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G
Gary
Dined 6 days ago
4.7 (8826)
$50 and over
Japanese
Caesars Palace
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
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S
Shane
Dined 5 days ago
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
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S
Shane
Dined 5 days ago
4.7 (8645)
$50 and over
Steakhouse
Harrah's
Legendary leader in fine dining steakhouse cuisine.
You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.
Dress code:
At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.
Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.
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J
John
Dined 4 days ago
Legendary leader in fine dining steakhouse cuisine.
You will be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas; Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.
Dress code:
At Ruth's Chris we promote a comfortable, family-friendly, and welcoming atmosphere for everyone. We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, see thru attire, lingerie, body suits, swim attire, flip flops, slippers, or athletic slides.
Formal hats such as fascinators, cocktail and cowboy hats are permitted in the main dining room. We kindly ask all Guests to remove ball caps when entering. Ball caps are welcome in our bar area only.
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J
John
Dined 4 days ago
4.9 (1332)
$50 and over
Italian
Santa Monica
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
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C
Clifford
Dined on Apr 18, 2025
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
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C
Clifford
Dined on Apr 18, 2025
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4.8 (2036)
$50 and over
Californian
West Hollywood
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.
We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.
Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.
Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
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E
Eric
Dined on Apr 14, 2025
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.
We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.
Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.
Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
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E
Eric
Dined on Apr 14, 2025
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4.9 (5808)
$30 and under
Contemporary American
Beverly Hills
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
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S
Sarah
Dined 3 days ago
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
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S
Sarah
Dined 3 days ago
4.8 (1292)
$50 and over
Contemporary European
Beverly Hills
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.
Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.
Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
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M
Malvina
Dined on Apr 12, 2025
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.
Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine.
Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
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M
Malvina
Dined on Apr 12, 2025
4.6 (2177)
$50 and over
Steakhouse
Burbank
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
M
MariaVIP
Dined 4 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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M
MariaVIP
Dined 4 days ago
4.6 (3302)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
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OT
OpenTable DinerVIP
Dined on Apr 10, 2025
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
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OT
OpenTable DinerVIP
Dined on Apr 10, 2025
4.9 (1888)
$50 and over
Steak
Beverly Hills
After 40 years, The Grill on The Alley in Beverly Hills remains the go-to for Hollywood’s power brokers, and all those seeking great food in a great spot with great service. Famously tucked away off Rodeo Drive with an entrance nestled on the alley, we offer unique charm & warm hospitality with a fine dining atmosphere.
At our heart we are an American Steakhouse featuring Prime Beef, Prime Seafood and offering the finest of spirits. Our menu offers other signature dishes, such as our amazing Puff Pastry Chicken Pot Pie & our truly classic Cobb Salad. Attention to every detail prevails - a wine list curated to pair with our menu; Martinis & Classic Cocktails made with the highest quality of ingredients.
Over the years, Our Team has built its acclaim on providing impeccable & personalized service while providing all of our guests a world class experience. We pride ourselves on knowing our guests. In fact, when you dine with us at The Grill on The Alley, you become family.
At our heart we are an American Steakhouse featuring Prime Beef, Prime Seafood and offering the finest of spirits. Our menu offers other signature dishes, such as our amazing Puff Pastry Chicken Pot Pie & our truly classic Cobb Salad. Attention to every detail prevails - a wine list curated to pair with our menu; Martinis & Classic Cocktails made with the highest quality of ingredients.
Over the years, Our Team has built its acclaim on providing impeccable & personalized service while providing all of our guests a world class experience. We pride ourselves on knowing our guests. In fact, when you dine with us at The Grill on The Alley, you become family.
Top review
H
Harry
Dined 5 days ago
After 40 years, The Grill on The Alley in Beverly Hills remains the go-to for Hollywood’s power brokers, and all those seeking great food in a great spot with great service. Famously tucked away off Rodeo Drive with an entrance nestled on the alley, we offer unique charm & warm hospitality with a fine dining atmosphere.
At our heart we are an American Steakhouse featuring Prime Beef, Prime Seafood and offering the finest of spirits. Our menu offers other signature dishes, such as our amazing Puff Pastry Chicken Pot Pie & our truly classic Cobb Salad. Attention to every detail prevails - a wine list curated to pair with our menu; Martinis & Classic Cocktails made with the highest quality of ingredients.
Over the years, Our Team has built its acclaim on providing impeccable & personalized service while providing all of our guests a world class experience. We pride ourselves on knowing our guests. In fact, when you dine with us at The Grill on The Alley, you become family.
At our heart we are an American Steakhouse featuring Prime Beef, Prime Seafood and offering the finest of spirits. Our menu offers other signature dishes, such as our amazing Puff Pastry Chicken Pot Pie & our truly classic Cobb Salad. Attention to every detail prevails - a wine list curated to pair with our menu; Martinis & Classic Cocktails made with the highest quality of ingredients.
Over the years, Our Team has built its acclaim on providing impeccable & personalized service while providing all of our guests a world class experience. We pride ourselves on knowing our guests. In fact, when you dine with us at The Grill on The Alley, you become family.
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H
Harry
Dined 5 days ago
4.8 (4059)
$50 and over
Steakhouse
Pasadena
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Pasadena, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Pasadena, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
Jeff
Dined on Apr 20, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Pasadena, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Pasadena, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
Jeff
Dined on Apr 20, 2025
4.6 (2146)
$50 and over
Steakhouse
Woodland Hills
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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E
Elaine
Dined on Apr 6, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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E
Elaine
Dined on Apr 6, 2025
4.6 (3594)
$50 and over
Japanese
West Hollywood
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
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P
Paula
Dined 5 days ago
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
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P
Paula
Dined 5 days ago
4.9 (2132)
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.
Proud recipient of The Michelin Guide's - The Plate - distinction.
For over a quarter century, my family's steakhouse has imported the know-how and experience of Argentine grilling, wine and hospitality and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by my brother and co-managing partner, Sommelier Max Bozoghlian.
I look forward to hosting you.
Warmest,
Chef Gerard Bozoghlian
For over a quarter century, my family's steakhouse has imported the know-how and experience of Argentine grilling, wine and hospitality and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by my brother and co-managing partner, Sommelier Max Bozoghlian.
I look forward to hosting you.
Warmest,
Chef Gerard Bozoghlian
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R
RobinVIP
Dined 6 days ago
Proud recipient of The Michelin Guide's - The Plate - distinction.
For over a quarter century, my family's steakhouse has imported the know-how and experience of Argentine grilling, wine and hospitality and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by my brother and co-managing partner, Sommelier Max Bozoghlian.
I look forward to hosting you.
Warmest,
Chef Gerard Bozoghlian
For over a quarter century, my family's steakhouse has imported the know-how and experience of Argentine grilling, wine and hospitality and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by my brother and co-managing partner, Sommelier Max Bozoghlian.
I look forward to hosting you.
Warmest,
Chef Gerard Bozoghlian
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R
RobinVIP
Dined 6 days ago
4.7 (1978)
$31 to $50
Californian
Beverly Hills
RESERVATIONS: We kindly ask that reservations be made solely for parties intending to dine with us. We will happily accept Coffee & Dessert tables, during off-peak hours as walk-ins.
We ask our guests to kindly limit their dine-in stay to 90 minutes.
ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.
LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm.
LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.
We ask our guests to kindly limit their dine-in stay to 90 minutes.
ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.
LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm.
LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.
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A
Arbita
Dined on Apr 20, 2025
RESERVATIONS: We kindly ask that reservations be made solely for parties intending to dine with us. We will happily accept Coffee & Dessert tables, during off-peak hours as walk-ins.
We ask our guests to kindly limit their dine-in stay to 90 minutes.
ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.
LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm.
LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.
We ask our guests to kindly limit their dine-in stay to 90 minutes.
ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.
LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm.
LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.
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A
Arbita
Dined on Apr 20, 2025
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4.4 (11)
$31 to $50
Californian
Beverly Hills
Welcome to a picturesque escape, perched atop the 6th floor surrounded by panoramic city views and the evening glow set by the city of angels. LADiDa, the new rooftop culinary concept at the SLS Hotel, a Luxury Collection Hotel, Beverly Hills is a delightful blend of refined elegance and playful charm.
Indulge in shareable bites crafted from locally-sourced market ingredients and made fresh to order. At LADiDa, we combine effortlessly chic with laid-back California charm to curate a quintessential Beverly Hills dining experience with a cheeky flair— it’s all about appreciating the finer things in life while savoring life slowly.
Indulge in shareable bites crafted from locally-sourced market ingredients and made fresh to order. At LADiDa, we combine effortlessly chic with laid-back California charm to curate a quintessential Beverly Hills dining experience with a cheeky flair— it’s all about appreciating the finer things in life while savoring life slowly.
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A
Aram
Dined on Nov 11, 2024
Welcome to a picturesque escape, perched atop the 6th floor surrounded by panoramic city views and the evening glow set by the city of angels. LADiDa, the new rooftop culinary concept at the SLS Hotel, a Luxury Collection Hotel, Beverly Hills is a delightful blend of refined elegance and playful charm.
Indulge in shareable bites crafted from locally-sourced market ingredients and made fresh to order. At LADiDa, we combine effortlessly chic with laid-back California charm to curate a quintessential Beverly Hills dining experience with a cheeky flair— it’s all about appreciating the finer things in life while savoring life slowly.
Indulge in shareable bites crafted from locally-sourced market ingredients and made fresh to order. At LADiDa, we combine effortlessly chic with laid-back California charm to curate a quintessential Beverly Hills dining experience with a cheeky flair— it’s all about appreciating the finer things in life while savoring life slowly.
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A
Aram
Dined on Nov 11, 2024
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4.7 (1899)
$50 and over
Californian
Rancho Palos Verdes / Rolling Hills Estates
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
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M
marie-heleneVIP
Dined 6 days ago
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
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M
marie-heleneVIP
Dined 6 days ago
4.8 (1443)
$50 and over
Italian
Hollywood
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.
Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
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M
MariVIP
Dined 2 days ago
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.
Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Top review
M
MariVIP
Dined 2 days ago
4.9 (346)
$50 and over
Contemporary American
Beverly Hills
Laid-back luxe. Enjoy upscale contemporary cuisine in our newly remodeled Mariposa®. Experience the magnificence of LED lumen technology in art panels from the Neiman Marcus permanent collection while sipping a cocktail or glass of wine. Delight in a favorite menu selection or try an exciting, seasonal creation from our daily specials menu. Whichever you choose, you'll experience delectable food with exceptional service that is synonymous with Neiman Marcus.
Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
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S
shereeVIP
Dined on Mar 21, 2025
Laid-back luxe. Enjoy upscale contemporary cuisine in our newly remodeled Mariposa®. Experience the magnificence of LED lumen technology in art panels from the Neiman Marcus permanent collection while sipping a cocktail or glass of wine. Delight in a favorite menu selection or try an exciting, seasonal creation from our daily specials menu. Whichever you choose, you'll experience delectable food with exceptional service that is synonymous with Neiman Marcus.
Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
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S
shereeVIP
Dined on Mar 21, 2025
4.7 (468)
$50 and over
Kosher
Beverly Hills
La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.
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K
kayla
Dined on Apr 3, 2025
La Gondola Restaurant is located in the heart of Beverly Hills, walking distance to the finest shopping & hotels in the world. La Gondola offers a large variety menu from an Italian (Mediterranean) influenced menu all the way to an Asian Fusion Menu. Our full bar is just as influenced with a mix of natural & exotic drinks. You will find on our menu many Gluten free dishes as well as lactose free dishes. La Gondola offers private dinning in our Wilshire Room "an executive dining room" from 10-40 guests. Let our well trained staff help you with your dining needs, either at La Gondola or in your own home.
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K
kayla
Dined on Apr 3, 2025
4.8 (8322)
$50 and over
Californian
Beverly Hills
The Ivy's flagship Robertson Boulevard location near Beverly Hills and West Hollywood has been an essential Los Angeles dining destination since chef Richard Irving and designer Lynn von Kersting opened its doors in 1980. With its charming white picket-fence patio, vibrant interiors decked with fresh flowers, and its legendary status as a celebrity favorite, dining at The Ivy is both an indulgence and an event.
Signature dishes, such as Ricky’s Fried Chicken, The Best Crab Cakes, Lobster Tagliatelle, Coconut Cake with raspberry filling, and the famous Ivy Chocolate Chip Cookies, showcase classic American comfort infused with French baking, Italian, Cajun, and Mexican influences. All breads are baked in house and uses the best healthy, organic ingredients available.
A short walk from Melrose and LA’s bustling fashion district, the cozy and festive atmosphere is enhanced by personalized, attentive service on either the sunlit patio or colorful interior of this family-run institution.
Signature dishes, such as Ricky’s Fried Chicken, The Best Crab Cakes, Lobster Tagliatelle, Coconut Cake with raspberry filling, and the famous Ivy Chocolate Chip Cookies, showcase classic American comfort infused with French baking, Italian, Cajun, and Mexican influences. All breads are baked in house and uses the best healthy, organic ingredients available.
A short walk from Melrose and LA’s bustling fashion district, the cozy and festive atmosphere is enhanced by personalized, attentive service on either the sunlit patio or colorful interior of this family-run institution.
Top review
S
Stephen
Dined on Apr 17, 2025
The Ivy's flagship Robertson Boulevard location near Beverly Hills and West Hollywood has been an essential Los Angeles dining destination since chef Richard Irving and designer Lynn von Kersting opened its doors in 1980. With its charming white picket-fence patio, vibrant interiors decked with fresh flowers, and its legendary status as a celebrity favorite, dining at The Ivy is both an indulgence and an event.
Signature dishes, such as Ricky’s Fried Chicken, The Best Crab Cakes, Lobster Tagliatelle, Coconut Cake with raspberry filling, and the famous Ivy Chocolate Chip Cookies, showcase classic American comfort infused with French baking, Italian, Cajun, and Mexican influences. All breads are baked in house and uses the best healthy, organic ingredients available.
A short walk from Melrose and LA’s bustling fashion district, the cozy and festive atmosphere is enhanced by personalized, attentive service on either the sunlit patio or colorful interior of this family-run institution.
Signature dishes, such as Ricky’s Fried Chicken, The Best Crab Cakes, Lobster Tagliatelle, Coconut Cake with raspberry filling, and the famous Ivy Chocolate Chip Cookies, showcase classic American comfort infused with French baking, Italian, Cajun, and Mexican influences. All breads are baked in house and uses the best healthy, organic ingredients available.
A short walk from Melrose and LA’s bustling fashion district, the cozy and festive atmosphere is enhanced by personalized, attentive service on either the sunlit patio or colorful interior of this family-run institution.
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S
Stephen
Dined on Apr 17, 2025
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4.8 (3573)
$31 to $50
Californian
Santa Monica
Ivy at the Shore brings the charm of its legendary sister restaurant, The Ivy, to the picturesque setting of Ocean Avenue in Santa Monica, right across from the Santa Monica Pier.
Established by chef Richard Irving and designer Lynn von Kersting in 1985, this elegant yet relaxed beachside gem offers panoramic views of the Pacific Ocean from its breezy front patio and lush bungalow. Guests can savor signature dishes such as Ricky’s Fried Chicken, Lobster Ravioli, Grilled Vegetable Salad, and delectable house-made desserts including the celebrated Ivy Chocolate Chip Cookies and Red Velvet Cake.
Infused with vibrant tropical décor, Ivy at the Shore captures a festive yet laid-back ambiance ideal for leisurely brunches, sunset dinners, or celebrity spotting. Known for the artistic flair of its Tiki bar, personalized, attentive service and dedication to fresh, seasonal ingredients, Ivy at the Shore remains a beloved coastal dining destination for both locals and visitors alike.
Established by chef Richard Irving and designer Lynn von Kersting in 1985, this elegant yet relaxed beachside gem offers panoramic views of the Pacific Ocean from its breezy front patio and lush bungalow. Guests can savor signature dishes such as Ricky’s Fried Chicken, Lobster Ravioli, Grilled Vegetable Salad, and delectable house-made desserts including the celebrated Ivy Chocolate Chip Cookies and Red Velvet Cake.
Infused with vibrant tropical décor, Ivy at the Shore captures a festive yet laid-back ambiance ideal for leisurely brunches, sunset dinners, or celebrity spotting. Known for the artistic flair of its Tiki bar, personalized, attentive service and dedication to fresh, seasonal ingredients, Ivy at the Shore remains a beloved coastal dining destination for both locals and visitors alike.
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J
James
Dined on Apr 10, 2025
Ivy at the Shore brings the charm of its legendary sister restaurant, The Ivy, to the picturesque setting of Ocean Avenue in Santa Monica, right across from the Santa Monica Pier.
Established by chef Richard Irving and designer Lynn von Kersting in 1985, this elegant yet relaxed beachside gem offers panoramic views of the Pacific Ocean from its breezy front patio and lush bungalow. Guests can savor signature dishes such as Ricky’s Fried Chicken, Lobster Ravioli, Grilled Vegetable Salad, and delectable house-made desserts including the celebrated Ivy Chocolate Chip Cookies and Red Velvet Cake.
Infused with vibrant tropical décor, Ivy at the Shore captures a festive yet laid-back ambiance ideal for leisurely brunches, sunset dinners, or celebrity spotting. Known for the artistic flair of its Tiki bar, personalized, attentive service and dedication to fresh, seasonal ingredients, Ivy at the Shore remains a beloved coastal dining destination for both locals and visitors alike.
Established by chef Richard Irving and designer Lynn von Kersting in 1985, this elegant yet relaxed beachside gem offers panoramic views of the Pacific Ocean from its breezy front patio and lush bungalow. Guests can savor signature dishes such as Ricky’s Fried Chicken, Lobster Ravioli, Grilled Vegetable Salad, and delectable house-made desserts including the celebrated Ivy Chocolate Chip Cookies and Red Velvet Cake.
Infused with vibrant tropical décor, Ivy at the Shore captures a festive yet laid-back ambiance ideal for leisurely brunches, sunset dinners, or celebrity spotting. Known for the artistic flair of its Tiki bar, personalized, attentive service and dedication to fresh, seasonal ingredients, Ivy at the Shore remains a beloved coastal dining destination for both locals and visitors alike.
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J
James
Dined on Apr 10, 2025
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4.9 (2522)
$50 and over
Italian
Hollywood
Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception.
Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience.
We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.
Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience.
We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.
Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
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C
CarenVIP
Dined on Apr 20, 2025
Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception.
Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience.
We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.
Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience.
We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.
Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
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C
CarenVIP
Dined on Apr 20, 2025
4.3 (4311)
$50 and over
American
West Hollywood
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, & more dramatic.
We do not take reservations for desserts only.
Photo ID req. with CC
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L
Louis
Dined on Apr 15, 2025
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, & more dramatic.
We do not take reservations for desserts only.
Photo ID req. with CC
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L
Louis
Dined on Apr 15, 2025
4.8 (2969)
$31 to $50
Steakhouse
Brentwood
Baltaire is a modern steakhouse and restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
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LauraVIP
Dined on Apr 15, 2025
Baltaire is a modern steakhouse and restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
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LauraVIP
Dined on Apr 15, 2025
4.3 (2654)
$50 and over
Steak
Westwood
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
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Eli
Dined 5 days ago
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
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Eli
Dined 5 days ago
4.8 (2966)
$50 and over
Steakhouse
Manhattan Beach
At The Arthur J, beef is our passion.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
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S
Samantha
Dined on Apr 10, 2025
At The Arthur J, beef is our passion.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.
This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.
Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
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S
Samantha
Dined on Apr 10, 2025
4.7 (2311)
$50 and over
Steakhouse
Pasadena
Alexander's Steakhouse Pasadena reimagines the modern American steakhouse with refined Japanese influence woven into the menu. With one of the largest selections of imported and domestic Wagyu, every meal is a captivating experience filled with delightful surprises. From our signature bread service to the playful touch of cotton candy, every detail elevates your dining journey.
Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.
As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.
As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
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F
Fernando
Dined on Apr 17, 2025
Alexander's Steakhouse Pasadena reimagines the modern American steakhouse with refined Japanese influence woven into the menu. With one of the largest selections of imported and domestic Wagyu, every meal is a captivating experience filled with delightful surprises. From our signature bread service to the playful touch of cotton candy, every detail elevates your dining journey.
Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.
As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.
As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
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F
Fernando
Dined on Apr 17, 2025
4.6 (138)
$50 and over
Japanese
Beverly Hills
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
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Terry
Dined on Dec 15, 2024
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
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T
Terry
Dined on Dec 15, 2024
4.5 (696)
$50 and over
American
West Hollywood
Swing and jive through this homage to the roaring ‘20s. With its lavish chandeliers and plush interiors, Delilah is a modern-day supper club with a vintage aesthetic. Nostalgic touches like a crackling fireplace offer a warm and welcoming atmosphere as guests dine on refined American fare. Dining turns to dancing as a troupe of female entertainers move to the sounds of a live jazz band. Eating, drinking, and dancing converge in this luxury space as guests enjoy lounge style bottle service as the evening unfolds. Elegant yet alluring, the charm and vivacious energy of Delilah is like stepping back in time.
Delilah has a 15 minute grace period for each reservation.
Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released.
Dress Code: Smart Causal, No Shorts
Delilah has a 15 minute grace period for each reservation.
Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released.
Dress Code: Smart Causal, No Shorts
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A
Azaan
Dined 5 days ago
Swing and jive through this homage to the roaring ‘20s. With its lavish chandeliers and plush interiors, Delilah is a modern-day supper club with a vintage aesthetic. Nostalgic touches like a crackling fireplace offer a warm and welcoming atmosphere as guests dine on refined American fare. Dining turns to dancing as a troupe of female entertainers move to the sounds of a live jazz band. Eating, drinking, and dancing converge in this luxury space as guests enjoy lounge style bottle service as the evening unfolds. Elegant yet alluring, the charm and vivacious energy of Delilah is like stepping back in time.
Delilah has a 15 minute grace period for each reservation.
Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released.
Dress Code: Smart Causal, No Shorts
Delilah has a 15 minute grace period for each reservation.
Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released.
Dress Code: Smart Causal, No Shorts
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A
Azaan
Dined 5 days ago
4.7 (1546)
$50 and over
Contemporary American
Hollywood
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
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ElaineVIP
Dined 5 days ago
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
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ElaineVIP
Dined 5 days ago
4.5 (2274)
$50 and over
Californian
Downtown
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed.
Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!
CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!
CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
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S
Steven
Dined on Apr 20, 2025
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed.
Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!
CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!
CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
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S
Steven
Dined on Apr 20, 2025
4.8 (1075)
$50 and over
Californian
West Hollywood
Reservations accepted two weeks in advance.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
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K
Kate
Dined on Apr 11, 2025
Reservations accepted two weeks in advance.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
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K
Kate
Dined on Apr 11, 2025
4.6 (2544)
$50 and over
Italian
Santa Monica
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
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ParkerVIP
Dined on Apr 5, 2025
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.
Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
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P
ParkerVIP
Dined on Apr 5, 2025
4.9 (685)
$31 to $50
Greek
Beverly Hills
Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, created by timeless recipes passed down from generation to generation. Our ingredients are the focus of each dish, sourced from Hellenic farms and artisan Greek producers.
Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine.
Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.
Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine.
Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.
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A
AlexVIP
Dined 2 days ago
Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, created by timeless recipes passed down from generation to generation. Our ingredients are the focus of each dish, sourced from Hellenic farms and artisan Greek producers.
Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine.
Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.
Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine.
Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.
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A
AlexVIP
Dined 2 days ago
4.7 (732)
$50 and over
Steakhouse
Malibu
Enjoy fine steakhouse cuisine in a relaxed yet contemporary old-hollywood atmosphere.
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Lindsay
Dined 3 days ago
Enjoy fine steakhouse cuisine in a relaxed yet contemporary old-hollywood atmosphere.
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Lindsay
Dined 3 days ago
4.9 (1460)
$50 and over
American
Toluca Lake
Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.
Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.
Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
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A
AndreaVIP
Dined on Apr 19, 2025
Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.
Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.
Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
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A
AndreaVIP
Dined on Apr 19, 2025
4.6 (378)
$50 and over
Steakhouse
Santa Monica
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.
At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world.
With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world.
With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
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OT
OpenTable Diner
Dined on Apr 7, 2025
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.
At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world.
With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world.
With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
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OT
OpenTable Diner
Dined on Apr 7, 2025
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4.8 (4151)
$50 and over
Steakhouse
Brickell
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Maria ElenaVIP
Dined 1 day ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
Maria ElenaVIP
Dined 1 day ago
Discover more
4.5 (1949)
$50 and over
Steakhouse
North Miami Beach
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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J
Jennifer
Dined 6 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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J
Jennifer
Dined 6 days ago
4.6 (2134)
$50 and over
Steakhouse
Coral Gables
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
RayVIP
Dined on Apr 20, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
RayVIP
Dined on Apr 20, 2025
4.7 (2601)
$50 and over
Steakhouse
Downtown / Sobro
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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J
James
Dined 5 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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J
James
Dined 5 days ago
4.7 (4045)
$30 and under
Steakhouse
The Gulch & North Gulch
Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining.
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We would love to have you join us for Mother's Day!
We will be featuring a specifically curated brunch menu on Sunday, May 11 from 11:00 AM to 2:30 PM.
Our full regular menu will be available all day, as we will be open from 11:00 AM to 9:00 PM.
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We would love to have you join us for Mother's Day!
We will be featuring a specifically curated brunch menu on Sunday, May 11 from 11:00 AM to 2:30 PM.
Our full regular menu will be available all day, as we will be open from 11:00 AM to 9:00 PM.
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A
Amy
Dined 4 days ago
Oak Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City, Oak Steakhouse offers a modern approach to steakhouse dining.
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We would love to have you join us for Mother's Day!
We will be featuring a specifically curated brunch menu on Sunday, May 11 from 11:00 AM to 2:30 PM.
Our full regular menu will be available all day, as we will be open from 11:00 AM to 9:00 PM.
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We would love to have you join us for Mother's Day!
We will be featuring a specifically curated brunch menu on Sunday, May 11 from 11:00 AM to 2:30 PM.
Our full regular menu will be available all day, as we will be open from 11:00 AM to 9:00 PM.
Top review
A
Amy
Dined 4 days ago
4.9 (9281)
$50 and over
American
DUMBO
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
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CiroVIP
Dined 1 day ago
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
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CiroVIP
Dined 1 day ago
4.6 (3226)
$50 and over
Steakhouse
Garden City
Now Open: We look forward to serving you soon.
At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.
At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.
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DaveVIP
Dined on Apr 19, 2025
Now Open: We look forward to serving you soon.
At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.
At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.
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DaveVIP
Dined on Apr 19, 2025
4.7 (4029)
$50 and over
Steakhouse
Midtown East
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 40 years, Morton's is The Steakhouse by which all others are measured. For special events, private dining information, worldwide location listing, gift cards, delivery & carryout, and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
Dress Code: Business Casual.
Entrance on East 45th between 5th and Madison
Dress Code: Business Casual.
Entrance on East 45th between 5th and Madison
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ANNA
Dined 3 days ago
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 40 years, Morton's is The Steakhouse by which all others are measured. For special events, private dining information, worldwide location listing, gift cards, delivery & carryout, and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
Dress Code: Business Casual.
Entrance on East 45th between 5th and Madison
Dress Code: Business Casual.
Entrance on East 45th between 5th and Madison
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ANNA
Dined 3 days ago
4.5 (2450)
$50 and over
Steakhouse
Hackensack
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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PhilipVIP
Dined 3 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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PhilipVIP
Dined 3 days ago
4.6 (3510)
$50 and over
Steakhouse
Great Neck
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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ruthVIP
Dined 4 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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ruthVIP
Dined 4 days ago
4.7 (2311)
$50 and over
Steakhouse
White Plains
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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carolVIP
Dined on Apr 20, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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carolVIP
Dined on Apr 20, 2025
4.8 (5063)
$50 and over
Steakhouse
Midtown East
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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JamieVIP
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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JamieVIP
Dined 4 days ago
4.7 (3078)
$50 and over
Steakhouse
Tarrytown
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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K
Kevin
Dined on Apr 20, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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K
Kevin
Dined on Apr 20, 2025
3.8 (735)
$50 and over
Italian
Chelsea
Il Bastardo is an upscale and chic weekend brunch spot in Chelsea featuring headlining DJs and and a daytime club experience. This Chelsea based institution offers the finest dining, freshly prepared food as well as a full bar and bottle service. Il Bastardo offers a very versatile spacious venue, tastefully designed, with an elegant twist. The venue of Il Bastardo offers so many possibilities to host your function. We are experienced with bachelorette parties, birthdays, holiday parties and private events.
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Melissa
Dined on Aug 31, 2024
Il Bastardo is an upscale and chic weekend brunch spot in Chelsea featuring headlining DJs and and a daytime club experience. This Chelsea based institution offers the finest dining, freshly prepared food as well as a full bar and bottle service. Il Bastardo offers a very versatile spacious venue, tastefully designed, with an elegant twist. The venue of Il Bastardo offers so many possibilities to host your function. We are experienced with bachelorette parties, birthdays, holiday parties and private events.
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Melissa
Dined on Aug 31, 2024
4.8 (6424)
$50 and over
Steakhouse
Melville
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list.
Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
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GregVIP
Dined 4 days ago
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list.
Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
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GregVIP
Dined 4 days ago
4.8 (1766)
$50 and over
Steakhouse
Hartford
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 225 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!
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michelle
Dined 3 days ago
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 225 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!
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michelle
Dined 3 days ago
4.8 (2688)
$50 and over
Steakhouse
Stamford
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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DavidVIP
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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DavidVIP
Dined 4 days ago
4.8 (5244)
$50 and over
Steakhouse
Midtown West
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Michael
Dined 1 day ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Michael
Dined 1 day ago
4.8 (2368)
$50 and over
Steakhouse
Financial District
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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RichardVIP
Dined 6 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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RichardVIP
Dined 6 days ago
4.8 (3941)
$50 and over
Steakhouse
Paramus
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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S
SYLVAIN
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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S
SYLVAIN
Dined 4 days ago
4.8 (4034)
$50 and over
Steakhouse
Garden City
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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LeoVIP
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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LeoVIP
Dined 3 days ago
4.6 (1088)
$50 and over
Steakhouse
Financial District
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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I
IdaryonVIP
Dined on Apr 19, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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I
IdaryonVIP
Dined on Apr 19, 2025
4.8 (2690)
$50 and over
Steakhouse
Hartford
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Michael
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Michael
Dined 3 days ago
4.7 (2504)
$50 and over
Steakhouse
Saratoga Springs
Morton"s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 hour marninated Cajun Ribeye, which is the house specialty, a 16 ounce New York Strip and a 12 ounce Center-cut filet.
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david
Dined 2 days ago
Morton"s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 hour marninated Cajun Ribeye, which is the house specialty, a 16 ounce New York Strip and a 12 ounce Center-cut filet.
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david
Dined 2 days ago
Discover more
4.8 (1543)
$50 and over
Steakhouse
Parsippany
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Alison
Dined 5 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Alison
Dined 5 days ago
Discover more
4.6 (3746)
$50 and over
Steakhouse
Santa Ana
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
C
CareyVIP
Dined 2 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
C
CareyVIP
Dined 2 days ago
4.7 (4401)
$50 and over
Steakhouse
Irvine
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
C
CrystalVIP
Dined 4 days ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
C
CrystalVIP
Dined 4 days ago
4.6 (3730)
$50 and over
Steakhouse
Anaheim
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Top review
Y
Yasmina
Dined 4 days ago
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Top review
Y
Yasmina
Dined 4 days ago
4.7 (4465)
$50 and over
Steakhouse
Anaheim
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
S
SASHA
Dined 5 days ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
S
SASHA
Dined 5 days ago
4.8 (5090)
$50 and over
Steakhouse
Costa Mesa
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
mikeVIP
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
mikeVIP
Dined 4 days ago
4.7 (2676)
$50 and over
Japanese
Newport Beach
Nobu Newport Beach is now open for in person dining, in addition to takeout and delivery!
If you are unable to book a reservation for a specific time, please call the restaurant directly.
To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks.
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Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.
Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l
If you are unable to book a reservation for a specific time, please call the restaurant directly.
To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks.
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Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.
Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l
Top review
J
Johnathan
Dined 5 days ago
Nobu Newport Beach is now open for in person dining, in addition to takeout and delivery!
If you are unable to book a reservation for a specific time, please call the restaurant directly.
To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks.
----------------------------------------
Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.
Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l
If you are unable to book a reservation for a specific time, please call the restaurant directly.
To ensure we are adhering to the health and safety guidelines, and to reopen as safely and responsibly as possible, we are requiring guests entering our premises to wear protective face masks.
----------------------------------------
Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.
Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & l
Top review
J
Johnathan
Dined 5 days ago
4.5 (2958)
$50 and over
Steakhouse
I Drive / Sand Lake
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
B
BrianVIP
Dined 2 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
B
BrianVIP
Dined 2 days ago
4.6 (5028)
$50 and over
Steakhouse
I Drive / Sand Lake
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
B
barbara
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
B
barbara
Dined 2 days ago
4.8 (3515)
$50 and over
Steakhouse
Downtown Orlando
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
C
CherylVIP
Dined on Apr 19, 2025
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
C
CherylVIP
Dined on Apr 19, 2025
4.6 (3230)
$50 and over
Steakhouse
Palm Desert
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
N
NancyVIP
Dined 6 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
N
NancyVIP
Dined 6 days ago
4.7 (6137)
$50 and over
Steakhouse
Center City
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
MariaVIP
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
MariaVIP
Dined 3 days ago
4.4 (3430)
$50 and over
Steakhouse
King of Prussia
Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Top review
S
Sue
Dined 2 days ago
Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Top review
S
Sue
Dined 2 days ago
4.8 (5103)
$50 and over
Steakhouse
Cherry Hill
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
OT
OpenTable Diner
Dined 1 day ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
OT
OpenTable Diner
Dined 1 day ago
4.8 (5642)
$50 and over
Steakhouse
King of Prussia
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
MARYJOVIP
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
MARYJOVIP
Dined 4 days ago
4.7 (6210)
$50 and over
Seafood
Center City
Located in Philadelphia's Center City, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following:
Revealing clothing or exposed undergarments
Clothing with offensive language, graphics or an excessive marijuana odor
We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following:
Revealing clothing or exposed undergarments
Clothing with offensive language, graphics or an excessive marijuana odor
We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.
Top review
J
Jeffrey
Dined 2 days ago
Located in Philadelphia's Center City, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following:
Revealing clothing or exposed undergarments
Clothing with offensive language, graphics or an excessive marijuana odor
We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed in the following:
Revealing clothing or exposed undergarments
Clothing with offensive language, graphics or an excessive marijuana odor
We are happy to host larger groups. A 20% gratuity will be applied to parties of six or more. Parties of eight or more will be contractually held to a minimum spend and are required to provide a deposit.
Top review
J
Jeffrey
Dined 2 days ago
4.6 (1956)
$50 and over
Steakhouse
Rittenhouse Square
We can only accept parties of up to 12 guests for a la carte seating. If you have a larger party, please inquire about our private dining spaces through our website at ruthschris.com
We look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms.
We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!
We look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms.
We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!
Top review
D
Donna JVIP
Dined 2 days ago
We can only accept parties of up to 12 guests for a la carte seating. If you have a larger party, please inquire about our private dining spaces through our website at ruthschris.com
We look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms.
We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!
We look forward to serving you our USDA Prime Steaks, fresh seafood, signature side dishes and homemade desserts in our beautiful dining rooms.
We appreciate your continued patronage and look forward to serving you on our 500 degree plates soon!
Top review
D
Donna JVIP
Dined 2 days ago
4.9 (3227)
$50 and over
Steakhouse
Central Phoenix
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
mikeVIP
Dined 1 day ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
M
mikeVIP
Dined 1 day ago
4.6 (2627)
$50 and over
Steakhouse
Scottsdale Quarter/Kierland Commons
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
Y
York
Dined 2 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
Y
York
Dined 2 days ago
4.8 (4536)
$50 and over
Steakhouse
Scottsdale Quarter/Kierland Commons
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
B
Bo SusieVIP
Dined 6 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
B
Bo SusieVIP
Dined 6 days ago
4.7 (3823)
$50 and over
Seafood
North Scottsdale
Located on High Street, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Top review
J
Justin
Dined 2 days ago
Located on High Street, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
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J
Justin
Dined 2 days ago
4.6 (3064)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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MicheleVIP
Dined 1 day ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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MicheleVIP
Dined 1 day ago
4.8 (2431)
$50 and over
Steakhouse
Downtown
Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.
Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
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Rose
Dined 7 days ago
Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.
Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
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Rose
Dined 7 days ago
4.8 (4399)
$50 and over
Steakhouse
Downtown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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PattyVIP
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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P
PattyVIP
Dined 3 days ago
4.6 (2584)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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J
JohnVIP
Dined 4 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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J
JohnVIP
Dined 4 days ago
4.8 (2804)
$50 and over
Steakhouse
Sacramento
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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Ron
Dined 5 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
Ron
Dined 5 days ago
4.7 (2712)
$50 and over
Steakhouse
Roseville
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
Jayden
Dined 6 days ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
Jayden
Dined 6 days ago
4.4 (467)
$50 and over
Steakhouse
Sacramento
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
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J
JonelleVIP
Dined 7 days ago
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
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J
JonelleVIP
Dined 7 days ago
4.3 (2129)
$50 and over
Steakhouse
Downtown
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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C
Christian
Dined on Apr 20, 2025
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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C
Christian
Dined on Apr 20, 2025
4.7 (1965)
$50 and over
Steakhouse
Alamo Heights
Seating Availability is limited.
Reservations are required to confirm seating availability
Ruth's Chris Steak House at Concord Plaza, San Antonio opened in 1993.
At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available
Reservations are required to confirm seating availability
Ruth's Chris Steak House at Concord Plaza, San Antonio opened in 1993.
At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available
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T
TresVIP
Dined 6 days ago
Seating Availability is limited.
Reservations are required to confirm seating availability
Ruth's Chris Steak House at Concord Plaza, San Antonio opened in 1993.
At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available
Reservations are required to confirm seating availability
Ruth's Chris Steak House at Concord Plaza, San Antonio opened in 1993.
At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private dining rooms available
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T
TresVIP
Dined 6 days ago
4.4 (1696)
$50 and over
Steakhouse
Downtown
Enjoy complimentary Valet.
Reservations are required to confirm seating availability
Ruth's Chris Steak House, River Walk is located in the Grand Hyatt hotel.
Sizzling daily for dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private Dining rooms available for groups of 10 to 100 guests.
Reservations are required to confirm seating availability
Ruth's Chris Steak House, River Walk is located in the Grand Hyatt hotel.
Sizzling daily for dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private Dining rooms available for groups of 10 to 100 guests.
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S
sandraVIP
Dined on Apr 16, 2025
Enjoy complimentary Valet.
Reservations are required to confirm seating availability
Ruth's Chris Steak House, River Walk is located in the Grand Hyatt hotel.
Sizzling daily for dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private Dining rooms available for groups of 10 to 100 guests.
Reservations are required to confirm seating availability
Ruth's Chris Steak House, River Walk is located in the Grand Hyatt hotel.
Sizzling daily for dinner in the upscale dining room or on the patio and enjoy a range of entrees from the finest USDA prime steaks to the freshest seafood and poultry, side dishes, unforgettable desserts and an award winning wine list.
Private Dining rooms available for groups of 10 to 100 guests.
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S
sandraVIP
Dined on Apr 16, 2025
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4.8 (1712)
$50 and over
Steakhouse
La Cantera
Seating Availability is limited; reservations are required to confirm seating availability.
Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .
Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list.
Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private Dining rooms available.
Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .
Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list.
Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private Dining rooms available.
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S
Susan
Dined on Apr 16, 2025
Seating Availability is limited; reservations are required to confirm seating availability.
Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .
Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list.
Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private Dining rooms available.
Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .
Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list.
Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Private Dining rooms available.
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S
Susan
Dined on Apr 16, 2025
Discover more
4.8 (3103)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
Raul & LailaVIP
Dined on Apr 20, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
Raul & LailaVIP
Dined on Apr 20, 2025
4.6 (3686)
$50 and over
Steakhouse
Del Mar
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
JesseVIP
Dined 5 days ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
JesseVIP
Dined 5 days ago
4.6 (3823)
$50 and over
Japanese
Downtown
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
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C
ChristopherVIP
Dined 6 days ago
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
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C
ChristopherVIP
Dined 6 days ago
4.6 (3845)
$50 and over
Steakhouse
Downtown / Union Square
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
G
Gina
Dined 7 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
G
Gina
Dined 7 days ago
4.4 (4039)
$50 and over
Steakhouse
Walnut Creek
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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D
Dwight
Dined 2 days ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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D
Dwight
Dined 2 days ago
4.4 (3060)
$50 and over
Steakhouse
San Jose
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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S
Shelley
Dined on Apr 12, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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S
Shelley
Dined on Apr 12, 2025
4.8 (4234)
$50 and over
Steakhouse
Tampa
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
Maire
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
Maire
Dined 2 days ago
4.4 (5336)
$50 and over
Seafood
Tampa
Oystercatchers is located on the shores of the Grand Hyatt Tampa Bay. You drive down a winding road into the Ruelle as you approach the illuminated circle drive flanked by palm trees and bright flowerbeds. As you enter the restaurant through the lounge, enjoy the spectacular panoramic view of Old Tampa Bay. With its innovative cocktails and contemporary furniture, the lounge, outside patio and lower bay-level deck provide a comfortable, chic hotspot for locals and visitors alike. Our visually stimulating water views and sunsets provide a unique environment to enjoy feature wines and appetizers. Our menu highlights an array of the freshest, wild and line caught fish available, organic produce and seafood specialties with a unique and contemporary flair. Outdoor seating is available on a first-come first-serve basis.
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V
virginiaVIP
Dined on Apr 15, 2025
Oystercatchers is located on the shores of the Grand Hyatt Tampa Bay. You drive down a winding road into the Ruelle as you approach the illuminated circle drive flanked by palm trees and bright flowerbeds. As you enter the restaurant through the lounge, enjoy the spectacular panoramic view of Old Tampa Bay. With its innovative cocktails and contemporary furniture, the lounge, outside patio and lower bay-level deck provide a comfortable, chic hotspot for locals and visitors alike. Our visually stimulating water views and sunsets provide a unique environment to enjoy feature wines and appetizers. Our menu highlights an array of the freshest, wild and line caught fish available, organic produce and seafood specialties with a unique and contemporary flair. Outdoor seating is available on a first-come first-serve basis.
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V
virginiaVIP
Dined on Apr 15, 2025
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4.8 (2700)
$50 and over
Steakhouse
St. Petersburg
Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.
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Lora Lee
Dined 1 day ago
Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.
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Lora Lee
Dined 1 day ago
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4.4 (6799)
$50 and over
Contemporary American
St. Pete Beach
Spinners Rooftop Grille is intimate dining and sophisticated indulgence at its best. Experience the panoramic view as the restaurant slowly revolves 360 degrees.
*Due to the movement of the restaurant floor, and the desired intimacy of the restaurant, we cannot accommodate any parties larger than 8*
Located in the Bellwether Hotel, the seafood-inspired concept mimics the beach vibes of its surroundings. Located on the 12th floor of the hotel, every table has a view!! A draw to both resort guests and locals alike, Spinners will build upon its reputation through elevated cuisine at the top of one of St. Pete’s most iconic buildings.
*Due to the movement of the restaurant floor, and the desired intimacy of the restaurant, we cannot accommodate any parties larger than 8*
Located in the Bellwether Hotel, the seafood-inspired concept mimics the beach vibes of its surroundings. Located on the 12th floor of the hotel, every table has a view!! A draw to both resort guests and locals alike, Spinners will build upon its reputation through elevated cuisine at the top of one of St. Pete’s most iconic buildings.
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S
Sal
Dined on Sep 20, 2024
Spinners Rooftop Grille is intimate dining and sophisticated indulgence at its best. Experience the panoramic view as the restaurant slowly revolves 360 degrees.
*Due to the movement of the restaurant floor, and the desired intimacy of the restaurant, we cannot accommodate any parties larger than 8*
Located in the Bellwether Hotel, the seafood-inspired concept mimics the beach vibes of its surroundings. Located on the 12th floor of the hotel, every table has a view!! A draw to both resort guests and locals alike, Spinners will build upon its reputation through elevated cuisine at the top of one of St. Pete’s most iconic buildings.
*Due to the movement of the restaurant floor, and the desired intimacy of the restaurant, we cannot accommodate any parties larger than 8*
Located in the Bellwether Hotel, the seafood-inspired concept mimics the beach vibes of its surroundings. Located on the 12th floor of the hotel, every table has a view!! A draw to both resort guests and locals alike, Spinners will build upon its reputation through elevated cuisine at the top of one of St. Pete’s most iconic buildings.
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S
Sal
Dined on Sep 20, 2024
4.5 (2732)
$50 and over
Global, International
Longboat Key
Thank you for choosing Euphemia Haye to help create wonderful memories.
A charming bungalow on Longboat Key, Euphemia Haye is an intimate restaurant with eclectic cuisine, a divine dessert room, and cozy cocktail lounge. Please join us for fresh, local, and creative fare all made-to-order in our "scratch" kitchen.
Our downstairs fine dining rooms are by reservation. Diners are encouraged to indulge in our a la carte menu which includes our signature dishes: Classic Caesar Salad, Signature Roast Duckling, and Prime Peppered Steak.
The upstairs Haye Loft was created for a more casual meal and atmosphere, you can just walk right on up as we do not accept reservations for The Haye Loft. Our upstairs diners may enjoy an abbreviated menu consisting of our appetizers, salads, Famous Roast Duckling, gourmet pizzas, and our nightly fresh fish special.
We look forward to providing you with an outstanding meal, served impeccably, in our romantic garden setting.
See you soon!
A charming bungalow on Longboat Key, Euphemia Haye is an intimate restaurant with eclectic cuisine, a divine dessert room, and cozy cocktail lounge. Please join us for fresh, local, and creative fare all made-to-order in our "scratch" kitchen.
Our downstairs fine dining rooms are by reservation. Diners are encouraged to indulge in our a la carte menu which includes our signature dishes: Classic Caesar Salad, Signature Roast Duckling, and Prime Peppered Steak.
The upstairs Haye Loft was created for a more casual meal and atmosphere, you can just walk right on up as we do not accept reservations for The Haye Loft. Our upstairs diners may enjoy an abbreviated menu consisting of our appetizers, salads, Famous Roast Duckling, gourmet pizzas, and our nightly fresh fish special.
We look forward to providing you with an outstanding meal, served impeccably, in our romantic garden setting.
See you soon!
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B
BillVIP
Dined on Apr 19, 2025
Thank you for choosing Euphemia Haye to help create wonderful memories.
A charming bungalow on Longboat Key, Euphemia Haye is an intimate restaurant with eclectic cuisine, a divine dessert room, and cozy cocktail lounge. Please join us for fresh, local, and creative fare all made-to-order in our "scratch" kitchen.
Our downstairs fine dining rooms are by reservation. Diners are encouraged to indulge in our a la carte menu which includes our signature dishes: Classic Caesar Salad, Signature Roast Duckling, and Prime Peppered Steak.
The upstairs Haye Loft was created for a more casual meal and atmosphere, you can just walk right on up as we do not accept reservations for The Haye Loft. Our upstairs diners may enjoy an abbreviated menu consisting of our appetizers, salads, Famous Roast Duckling, gourmet pizzas, and our nightly fresh fish special.
We look forward to providing you with an outstanding meal, served impeccably, in our romantic garden setting.
See you soon!
A charming bungalow on Longboat Key, Euphemia Haye is an intimate restaurant with eclectic cuisine, a divine dessert room, and cozy cocktail lounge. Please join us for fresh, local, and creative fare all made-to-order in our "scratch" kitchen.
Our downstairs fine dining rooms are by reservation. Diners are encouraged to indulge in our a la carte menu which includes our signature dishes: Classic Caesar Salad, Signature Roast Duckling, and Prime Peppered Steak.
The upstairs Haye Loft was created for a more casual meal and atmosphere, you can just walk right on up as we do not accept reservations for The Haye Loft. Our upstairs diners may enjoy an abbreviated menu consisting of our appetizers, salads, Famous Roast Duckling, gourmet pizzas, and our nightly fresh fish special.
We look forward to providing you with an outstanding meal, served impeccably, in our romantic garden setting.
See you soon!
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B
BillVIP
Dined on Apr 19, 2025
4.8 (3109)
$50 and over
Steakhouse
Sarasota
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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P
PamVIP
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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P
PamVIP
Dined 2 days ago
4.8 (2946)
$50 and over
American
St. Petersburg
The Urban Stillhouse by Horse Soldier Bourbon is a unique entertainment space featuring American cuisine centered around a wood-fired grill, innovative craft cocktails, and bourbon education.
This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.
The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.
Dress Code:
The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us.
This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.
The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.
Dress Code:
The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us.
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L
LouiseVIP
Dined 4 days ago
The Urban Stillhouse by Horse Soldier Bourbon is a unique entertainment space featuring American cuisine centered around a wood-fired grill, innovative craft cocktails, and bourbon education.
This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.
The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.
Dress Code:
The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us.
This 16,000 sq. ft restaurant bar and event space is influenced by the Horse Soldier Bourbon team’s historic background and favorite destinations including Kentucky, Montana, Wyoming, Canada, Scotland, and more.
The leather sofas, wood-burning fireplaces, copper stills, and vast bourbon “library” will transport you.
Dress Code:
The official dress code for The Urban Stillhouse is “smart casual”. Gym clothes, beach attire including flip flops, clothing with holes, non-dressy tank tops and ball caps are not appropriate for the elevated experience our patrons have come to expect from us.
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L
LouiseVIP
Dined 4 days ago
4.8 (2522)
$50 and over
Steakhouse
Park City
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
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T
Thomas
Dined on Apr 19, 2025
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
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T
Thomas
Dined on Apr 19, 2025
4.6 (3546)
$50 and over
Italian
Park City
LOCATED IN PARK CITY, UT
Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.
SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.
SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.
SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.
SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
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A
AngelaVIP
Dined 1 day ago
LOCATED IN PARK CITY, UT
Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.
SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.
SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.
SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.
SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
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A
AngelaVIP
Dined 1 day ago
4.9 (3521)
$50 and over
Steakhouse
Salt Lake City
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away.
Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
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BrentVIP
Dined 3 days ago
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away.
Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
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B
BrentVIP
Dined 3 days ago
4.8 (2499)
$50 and over
Steakhouse
Virginia Beach
Ruth's Chris Steak House in Virginia Beach, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.
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Greg
Dined on Apr 20, 2025
Ruth's Chris Steak House in Virginia Beach, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.
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G
Greg
Dined on Apr 20, 2025
4.8 (2324)
$50 and over
Steakhouse
Richmond
Ruth's Chris Steak House in Richmond, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.
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S
Sherwood
Dined 6 days ago
Ruth's Chris Steak House in Richmond, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.
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S
Sherwood
Dined 6 days ago
4.9 (4933)
$50 and over
Contemporary American
Williamsburg
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 61 days in advance. Open daily for dinner, a reservationist is available during the day to take reservations by phone.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
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M
Michael
Dined 5 days ago
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 61 days in advance. Open daily for dinner, a reservationist is available during the day to take reservations by phone.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
All reservations are for Fat Canary. Downstairs at Fat Canary is no reservations and is a same day, in-person check-in for our waitlist.
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M
Michael
Dined 5 days ago
4.6 (2061)
$50 and over
Steakhouse
Harrisonburg
Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair.
Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
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E
Erin
Dined 7 days ago
Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair.
Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
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E
Erin
Dined 7 days ago
4.9 (3482)
$50 and over
American
Downtown
D.C's premier steakhouse with tuxedoed waiters and a 1940s Manhattan supper-club setting since 1976. Top five romantic restaurant in America (Food and Wine magazine). Live piano nightly. Valet parking. business casual for gentlemen.
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A
AlexVIP
Dined on Apr 10, 2025
D.C's premier steakhouse with tuxedoed waiters and a 1940s Manhattan supper-club setting since 1976. Top five romantic restaurant in America (Food and Wine magazine). Live piano nightly. Valet parking. business casual for gentlemen.
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A
AlexVIP
Dined on Apr 10, 2025
4.8 (6362)
$31 to $50
American
Georgetown
1789 is a historic fine dining restaurant and bar located in the heart of Georgetown with a charming and elegant atmosphere. Known for its elevated American cuisine, 1789 offers a menu that showcases seasonal ingredients and innovative flavors. The restaurant's culinary team is dedicated to creating dishes that are both visually stunning and delicious. In addition to an exceptional menu, 1789 also boasts an extensive wine list featuring a wide selection of domestic and international wines. With its rich history, exquisite cuisine, and warm ambiance, 1789 Restaurant & Bar is a must-visit destination for those seeking a memorable experience in the nation's capital.
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C
CliftonVIP
Dined 4 days ago
1789 is a historic fine dining restaurant and bar located in the heart of Georgetown with a charming and elegant atmosphere. Known for its elevated American cuisine, 1789 offers a menu that showcases seasonal ingredients and innovative flavors. The restaurant's culinary team is dedicated to creating dishes that are both visually stunning and delicious. In addition to an exceptional menu, 1789 also boasts an extensive wine list featuring a wide selection of domestic and international wines. With its rich history, exquisite cuisine, and warm ambiance, 1789 Restaurant & Bar is a must-visit destination for those seeking a memorable experience in the nation's capital.
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C
CliftonVIP
Dined 4 days ago
4.8 (4952)
$50 and over
Steakhouse
Capitol Hill
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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W
Wade
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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W
Wade
Dined 3 days ago
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4.8 (3965)
$50 and over
Steakhouse
Tysons Corner / McLean
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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A
Arthur
Dined 7 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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A
Arthur
Dined 7 days ago
Discover more
4.7 (1947)
$30 and under
American
Arlington
Enjoy "The Best Steak... Anywhere" at Morton's The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Walking distance from the Anaheim Convention Center, Disneyland and California Adventure Parks, Morton's patio space is perfect for baseball fans, while the elegant private dining rooms are ideal for larger or smaller groups.
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J
James
Dined 4 days ago
Enjoy "The Best Steak... Anywhere" at Morton's The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Walking distance from the Anaheim Convention Center, Disneyland and California Adventure Parks, Morton's patio space is perfect for baseball fans, while the elegant private dining rooms are ideal for larger or smaller groups.
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J
James
Dined 4 days ago
4.5 (2225)
$50 and over
Steakhouse
Downtown
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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R
RobertVIP
Dined 3 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
R
RobertVIP
Dined 3 days ago
4.6 (3079)
$50 and over
Steakhouse
Reston
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
R
Raymond
Dined 1 day ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
R
Raymond
Dined 1 day ago
4.5 (3981)
$50 and over
Steakhouse
Arlington
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Arlington, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Arlington, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
A
Alex
Dined 3 days ago
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Arlington, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Arlington, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
A
Alex
Dined 3 days ago
4.6 (2150)
$50 and over
Steakhouse
Bethesda
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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E
ErinVIP
Dined on Apr 19, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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E
ErinVIP
Dined on Apr 19, 2025
4.5 (3100)
$50 and over
Steakhouse
Downtown
Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.
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A
Andreas
Dined on Apr 16, 2025
Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.
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A
Andreas
Dined on Apr 16, 2025
Discover more
4.9 (1886)
$50 and over
Sushi
Chevy Chase
OPEN FOR DINE IN, CARRY OUT & DELIVERY
LUNCH : Thusday - Sunday 12 - 2:30 PM
DINNER : Tuesday - Sunday 5 - 9:30 PM
Monday - Closed
WE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE.
You may place your orders online at:
Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)
Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
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S
ShirinVIP
Dined 6 days ago
OPEN FOR DINE IN, CARRY OUT & DELIVERY
LUNCH : Thusday - Sunday 12 - 2:30 PM
DINNER : Tuesday - Sunday 5 - 9:30 PM
Monday - Closed
WE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE.
You may place your orders online at:
Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)
Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
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S
ShirinVIP
Dined 6 days ago
Discover more
4.8 (3049)
$50 and over
Contemporary American
Middleburg
Our Culinary Team highlights fresh ingredients from Virginia’s Piedmont, featuring seasonal game and seafood dishes rooted in classic techniques. Enjoy optional wine pairings in The Dining Room, plus a curated selection of local and global beverages inspired by our setting in Virginia wine country.
Whether savoring an intimate four course dinner in The Dining Room or pub fare and handcrafted cocktails in The Night Fox Pub, each experience offers a distinct atmosphere and attentive service from start to finish.
Whether savoring an intimate four course dinner in The Dining Room or pub fare and handcrafted cocktails in The Night Fox Pub, each experience offers a distinct atmosphere and attentive service from start to finish.
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K
KevinVIP
Dined on Apr 19, 2025
Our Culinary Team highlights fresh ingredients from Virginia’s Piedmont, featuring seasonal game and seafood dishes rooted in classic techniques. Enjoy optional wine pairings in The Dining Room, plus a curated selection of local and global beverages inspired by our setting in Virginia wine country.
Whether savoring an intimate four course dinner in The Dining Room or pub fare and handcrafted cocktails in The Night Fox Pub, each experience offers a distinct atmosphere and attentive service from start to finish.
Whether savoring an intimate four course dinner in The Dining Room or pub fare and handcrafted cocktails in The Night Fox Pub, each experience offers a distinct atmosphere and attentive service from start to finish.
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K
KevinVIP
Dined on Apr 19, 2025
4.8 (3331)
$50 and over
Steakhouse
Chevy Chase
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
MelvinVIP
Dined 2 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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M
MelvinVIP
Dined 2 days ago
4.9 (9450)
$50 and over
French
Great Falls
Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800.
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B
Betty
Dined 4 days ago
Welcome to L'Auberge Chez François, our French country inn a short distance from the nation's capital that has captivated visitors for over 66 years. L'Auberge Chez François is the ideal spot to celebrate special moments, private parties, luncheons, weddings, and cooking demonstrations. Our menu is extensive and full of the flavors of Alsace and traditional French cuisine. Excellent food and service, attention to detail, and a casually elegant atmosphere are hallmarks that have made L'Auberge Chez François a Washington favorite! We hope that you will enjoy your visit with us. Should you not see your preferred time to dine with us, please call us at 703-759-3800.
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B
Betty
Dined 4 days ago
4.8 (10341)
$50 and over
Seafood
Downtown
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
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J
Jorge
Dined 2 days ago
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
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J
Jorge
Dined 2 days ago
4.8 (4527)
$50 and over
Seafood
Downtown
Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House,Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
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R
Roland
Dined 1 day ago
Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House,Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Top review
R
Roland
Dined 1 day ago
4.6 (1162)
$50 and over
Steakhouse
Downtown
Centrally located in downtown Washington DC, RARE Steakhouse & Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Created by Wisconsin natives, RARE boasts a classic and elegant atmosphere, striving to bring the nostalgia and romance of the classic steakhouse to life, to a time when eating out was meant to be an experience.
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OT
OpenTable Diner
Dined 2 days ago
Centrally located in downtown Washington DC, RARE Steakhouse & Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Created by Wisconsin natives, RARE boasts a classic and elegant atmosphere, striving to bring the nostalgia and romance of the classic steakhouse to life, to a time when eating out was meant to be an experience.
Top review
OT
OpenTable Diner
Dined 2 days ago
4.6 (930)
$50 and over
Afternoon Tea
Downtown
Seated in the grandeur of Peacock Alley, amongst the elegant sounds of the harp, Willard's traditional Afternoon Tea offers a tempting array of savory sandwiches, decadent pastries, and teas.
Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at noon and 2:30 p.m.
Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information.
All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone or email.
We respectfully request that the scheduled reservation be canceled 72 hours in advance. The cancellation fee is 50% of the full service amount.
Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at noon and 2:30 p.m.
Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information.
All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone or email.
We respectfully request that the scheduled reservation be canceled 72 hours in advance. The cancellation fee is 50% of the full service amount.
Top review
C
chris
Dined 1 day ago
Seated in the grandeur of Peacock Alley, amongst the elegant sounds of the harp, Willard's traditional Afternoon Tea offers a tempting array of savory sandwiches, decadent pastries, and teas.
Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at noon and 2:30 p.m.
Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information.
All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone or email.
We respectfully request that the scheduled reservation be canceled 72 hours in advance. The cancellation fee is 50% of the full service amount.
Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at noon and 2:30 p.m.
Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information.
All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone or email.
We respectfully request that the scheduled reservation be canceled 72 hours in advance. The cancellation fee is 50% of the full service amount.
Top review
C
chris
Dined 1 day ago
4.5 (747)
$30 and under
Contemporary American
Penn Quarter
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Top review
J
Jen
Dined 6 days ago
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Top review
J
Jen
Dined 6 days ago
4.7 (1910)
$50 and over
Steakhouse
Alexandria
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
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J
JohnVIP
Dined 3 days ago
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
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J
JohnVIP
Dined 3 days ago
4.7 (299)
$50 and over
Contemporary American
Middleburg
The Conservatory at Goodstone Inn offers an unforgettable upscale dining experience, blending the finest farm-to-table cuisine with the charm of our historic Hunt Country setting. Helmed by Chef Paul Verica, a two-time James Beard Award nominee, our culinary team crafts exquisite seasonal menus showcasing ingredients grown on our property and sourced from local farms. Complement your meal with selections from our Wine Spectator award-winning wine list, curated to enhance every bite. Tasting Events and memorable Dinner Experiences are scheduled throughout the year.
With an ambiance of refined elegance, The Conservatory invites guests 18 and older to enjoy elevated dining in a welcoming atmosphere. While ties and jackets are not required, we recommend smart business casual attire for an experience as sophisticated as it is inviting. Reserve your table and savor an authentic taste of Hunt Country luxury.
The Conservatory is open for dinner Wednesday - Sunday from 5 - 8:30 pm.
With an ambiance of refined elegance, The Conservatory invites guests 18 and older to enjoy elevated dining in a welcoming atmosphere. While ties and jackets are not required, we recommend smart business casual attire for an experience as sophisticated as it is inviting. Reserve your table and savor an authentic taste of Hunt Country luxury.
The Conservatory is open for dinner Wednesday - Sunday from 5 - 8:30 pm.
Top review
M
MadisonVIP
Dined on Apr 2, 2025
The Conservatory at Goodstone Inn offers an unforgettable upscale dining experience, blending the finest farm-to-table cuisine with the charm of our historic Hunt Country setting. Helmed by Chef Paul Verica, a two-time James Beard Award nominee, our culinary team crafts exquisite seasonal menus showcasing ingredients grown on our property and sourced from local farms. Complement your meal with selections from our Wine Spectator award-winning wine list, curated to enhance every bite. Tasting Events and memorable Dinner Experiences are scheduled throughout the year.
With an ambiance of refined elegance, The Conservatory invites guests 18 and older to enjoy elevated dining in a welcoming atmosphere. While ties and jackets are not required, we recommend smart business casual attire for an experience as sophisticated as it is inviting. Reserve your table and savor an authentic taste of Hunt Country luxury.
The Conservatory is open for dinner Wednesday - Sunday from 5 - 8:30 pm.
With an ambiance of refined elegance, The Conservatory invites guests 18 and older to enjoy elevated dining in a welcoming atmosphere. While ties and jackets are not required, we recommend smart business casual attire for an experience as sophisticated as it is inviting. Reserve your table and savor an authentic taste of Hunt Country luxury.
The Conservatory is open for dinner Wednesday - Sunday from 5 - 8:30 pm.
Top review
M
MadisonVIP
Dined on Apr 2, 2025
4.4 (360)
$50 and over
Afternoon Tea
Downtown
Luxuriate in the hotel’s grand lobby lounge for one of our most cherished afternoon traditions. Enjoy the finest selection of teas from Dammann Frères, exquisite tea sandwiches, delicious sweets, and homemade scones. Feel free to lavish your experience with our selective optional Champagne pairings.
$109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
$109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
Top review
M
Mary
Dined on Apr 10, 2025
Luxuriate in the hotel’s grand lobby lounge for one of our most cherished afternoon traditions. Enjoy the finest selection of teas from Dammann Frères, exquisite tea sandwiches, delicious sweets, and homemade scones. Feel free to lavish your experience with our selective optional Champagne pairings.
$109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
$109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
Top review
M
Mary
Dined on Apr 10, 2025
4.8 (471)
$50 and over
American
Ashburn
We welcome guests that are 21 years & older.
OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!
We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)
Welcome to your neighborhood pub…
We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.
OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!
We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)
Welcome to your neighborhood pub…
We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.
Top review
C
Cheryl
Dined on Apr 13, 2025
We welcome guests that are 21 years & older.
OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!
We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)
Welcome to your neighborhood pub…
We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.
OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!
We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)
Welcome to your neighborhood pub…
We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.
Top review
C
Cheryl
Dined on Apr 13, 2025
4.8 (1184)
$50 and over
Steakhouse
Fairfax
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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francesVIP
Dined on Apr 19, 2025
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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F
francesVIP
Dined on Apr 19, 2025
4.5 (2930)
$50 and over
Steakhouse
Boca Raton
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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T
Tiesha
Dined on Apr 6, 2025
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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T
Tiesha
Dined on Apr 6, 2025
4.3 (1596)
$50 and over
Steakhouse
West Palm Beach
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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A
AndresVIP
Dined 5 days ago
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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A
AndresVIP
Dined 5 days ago
4.8 (3907)
$50 and over
Steakhouse
Palm Beach Gardens
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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P
PattiVIP
Dined 4 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
P
PattiVIP
Dined 4 days ago
4.8 (5376)
$50 and over
Steakhouse
Boca Raton
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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G
GinaVIP
Dined 3 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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G
GinaVIP
Dined 3 days ago
4.8 (2875)
$50 and over
Steakhouse
Milwaukee
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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D
Dan
Dined 5 days ago
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
D
Dan
Dined 5 days ago
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4.6 (1198)
$50 and over
Steakhouse
Madison
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
Top review
D
Deborah
Dined 5 days ago
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS
For parties of 6 or more, please call the restaurant and ask to speak with a manager.
For parties of 5 or more, gratuity of 18% will be included.
***Separate Checks will not be accepted for parties of 9 or more***
Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please
Top review
D
Deborah
Dined 5 days ago
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