Explore the 2025 MICHELIN picks for Florida
by OpenTable
Updated April 18, 2025
The dining scene in Florida is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
4.8 (518)
$50 and over
French
Design District
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.
L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Top review
D
Dayma
Dined 4 days ago
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.
L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
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D
Dayma
Dined 4 days ago
4.7 (1591)
$50 and over
Contemporary American
Coconut Grove
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.
Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.
From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.
This is Miami’s food story. We invite you to join us in writing the next chapter.
Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.
From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.
This is Miami’s food story. We invite you to join us in writing the next chapter.
Top review
U
Ursula
Dined 3 days ago
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.
Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.
From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.
This is Miami’s food story. We invite you to join us in writing the next chapter.
Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.
From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.
This is Miami’s food story. We invite you to join us in writing the next chapter.
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U
Ursula
Dined 3 days ago
4.8 (1694)
$50 and over
Steakhouse
Lake Buena Vista
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Awarded 2024 Michelin Star
Awarded 2024 Michelin Star
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J
JamesVIP
Dined 3 days ago
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Awarded 2024 Michelin Star
Awarded 2024 Michelin Star
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J
JamesVIP
Dined 3 days ago
4.5 (442)
$31 to $50
American
Central Beach
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.
Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
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R
Ryan
Dined 6 days ago
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.
Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
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R
Ryan
Dined 6 days ago
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4.8 (164)
$50 and over
International
Tampa
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.
Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.
Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.
Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Top review
K
Kathleen
Dined on Apr 8, 2025
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.
Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.
Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.
Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Top review
K
Kathleen
Dined on Apr 8, 2025
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4.7 (1052)
$50 and over
Colombian
Brickell
El Cielo Miami ⭐ By Juan Manuel Barrientos.
Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.
Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.
Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."
We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.
-Dress Code: Business Casual.
Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.
Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.
Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."
We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.
-Dress Code: Business Casual.
Top review
M
Monica
Dined on Apr 7, 2025
El Cielo Miami ⭐ By Juan Manuel Barrientos.
Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.
Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.
Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."
We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.
-Dress Code: Business Casual.
Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.
Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.
Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."
We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.
-Dress Code: Business Casual.
Top review
M
Monica
Dined on Apr 7, 2025
4.8 (87)
$50 and over
Contemporary American
Miami Shores
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
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R
RobertVIP
Dined 7 days ago
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
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RobertVIP
Dined 7 days ago
5 (36)
$50 and over
Contemporary American
West Palm Beach
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Top review
L
LubaVIP
Dined on Apr 10, 2025
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
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L
LubaVIP
Dined on Apr 10, 2025
4.9 (24)
$50 and over
Japanese
Tampa
A 2024 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.
Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.
***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.
***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Top review
G
GaryVIP
Dined on Mar 2, 2025
A 2024 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.
Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.
***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.
***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
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G
GaryVIP
Dined on Mar 2, 2025
4.5 (562)
$30 and under
Contemporary French / American
Design District
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
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OT
OpenTable Diner
Dined 4 days ago
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Top review
OT
OpenTable Diner
Dined 4 days ago
4.8 (718)
$50 and over
Mediterranean
Tampa
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.
Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
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D
Damon
Dined on Apr 17, 2025
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.
Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
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D
Damon
Dined on Apr 17, 2025
4.6 (30)
$30 and under
Mexican
Coconut Grove
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.
At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
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L
lucy
Dined on Apr 18, 2025
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.
At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
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L
lucy
Dined on Apr 18, 2025
4.8 (159)
$50 and over
Japanese
Winter Park
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.
We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Top review
K
KimVIP
Dined 1 day ago
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.
We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Top review
K
KimVIP
Dined 1 day ago
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4.8 (2959)
$50 and over
American
South Beach
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.
Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.
A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.
A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Top review
W
William
Dined 4 days ago
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.
Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.
A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.
A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Top review
W
William
Dined 4 days ago
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5 (19)
$50 and over
French
North Beach
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star.
Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star.
Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Top review
K
KelseyVIP
Dined on Apr 16, 2025
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star.
Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star.
Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Top review
K
KelseyVIP
Dined on Apr 16, 2025
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4.9 (33)
$30 and under
American
Coral Gables
🍴 Restaurant
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
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M
MatteoVIP
Dined 7 days ago
🍴 Restaurant
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
Top review
M
MatteoVIP
Dined 7 days ago
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4.4 (1)
$30 and under
Cuban
Coconut Grove
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
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L
Lino
Dined on Nov 15, 2024
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
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Lino
Dined on Nov 15, 2024
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4.5 (378)
$31 to $50
Turkish
Buena Vista
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
N
Nadina
Dined on Apr 18, 2025
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
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N
Nadina
Dined on Apr 18, 2025
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4.7 (1571)
$30 and under
Indian
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
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T
Timothy
Dined 6 days ago
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
T
Timothy
Dined 6 days ago
4.5 (6532)
$31 to $50
Contemporary American
Design District
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.
Please call for our corkage and cake policies and fees.
Please call for our corkage and cake policies and fees.
Top review
S
Susanne
Dined on Apr 19, 2025
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.
Please call for our corkage and cake policies and fees.
Please call for our corkage and cake policies and fees.
Top review
S
Susanne
Dined on Apr 19, 2025
5 (374)
$31 to $50
Sushi
Winter Garden
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.
Located inside Plant Street Market in historic downtown Winter Garden.
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.
Located inside Plant Street Market in historic downtown Winter Garden.
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H
HuyVIP
Dined 4 days ago
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.
Located inside Plant Street Market in historic downtown Winter Garden.
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.
Located inside Plant Street Market in historic downtown Winter Garden.
Top review
H
HuyVIP
Dined 4 days ago
4.6 (1332)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
B
BrianVIP
Dined 2 days ago
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
B
BrianVIP
Dined 2 days ago
4.9 (1043)
$30 and under
Greek
Tampa
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
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R
RobertVIP
Dined 1 day ago
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Top review
R
RobertVIP
Dined 1 day ago
4.8 (162)
$31 to $50
Contemporary American
Tampa
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.
We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Top review
E
ErickVIP
Dined 3 days ago
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.
We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Top review
E
ErickVIP
Dined 3 days ago
4.7 (215)
$31 to $50
Sushi
Downtown Orlando
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.
Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.
Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.
Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.
We accept all major credit cards and are a cashless facility.
Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.
Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.
Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.
We accept all major credit cards and are a cashless facility.
Top review
M
Mila
Dined 3 days ago
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.
Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.
Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.
Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.
We accept all major credit cards and are a cashless facility.
Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.
Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.
Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.
We accept all major credit cards and are a cashless facility.
Top review
M
Mila
Dined 3 days ago
4.1 (100)
$30 and under
Asian
Downtown Orlando
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
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OT
OpenTable Diner
Dined on Apr 5, 2025
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Top review
OT
OpenTable Diner
Dined on Apr 5, 2025
4.7 (115)
$50 and over
Japanese Speciality
Coral Gables
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.
We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.
Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.
Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Top review
J
JuanVIP
Dined on Apr 18, 2025
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.
We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.
Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.
Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Top review
J
JuanVIP
Dined on Apr 18, 2025
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