LGBTQ-Owned and -Operated Restaurants to Support in Washington D.C.
by The OpenTable Team
Updated January 05, 2024
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find LGBTQ-owned and -operated restaurants to support from coast to coast. Book a table at one of these spots to dine out (and proud!) for Pride month and beyond.
4.1 (1825)
$30 and under
American
Logan Circle
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Top review
OT
OpenTable DinerVIP
Dined on Feb 21, 2025
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
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OT
OpenTable DinerVIP
Dined on Feb 21, 2025
4.6 (4115)
$30 and under
American
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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J
Julie
Dined 4 days ago
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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J
Julie
Dined 4 days ago
4.6 (2452)
$31 to $50
Mexican
Southwest Waterfront
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
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L
Laura
Dined 6 days ago
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
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L
Laura
Dined 6 days ago
4.5 (1513)
$31 to $50
American
Southwest Waterfront
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
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E
Earl
Dined 1 day ago
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Top review
E
Earl
Dined 1 day ago
4.5 (479)
$30 and under
Tex-Mex
Dupont Circle
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
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OT
OpenTable DinerVIP
Dined on Jul 30, 2024
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Top review
OT
OpenTable DinerVIP
Dined on Jul 30, 2024
4.5 (604)
$30 and under
French
Southwest Waterfront
The way we French ...
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
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C
CarolVIP
Dined on Apr 16, 2025
The way we French ...
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
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C
CarolVIP
Dined on Apr 16, 2025
4.3 (1153)
$30 and under
American
Navy Yard
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
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M
MarthaVIP
Dined 3 days ago
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
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M
MarthaVIP
Dined 3 days ago
4.6 (328)
$31 to $50
Mexican
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Top review
EF
EvelynFVIP
Dined on Mar 13, 2024
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Top review
EF
EvelynFVIP
Dined on Mar 13, 2024
4.4 (278)
$30 and under
American
Adams Morgan
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.
Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.
Large party reservations reach out to FBLeaders.dc@thelinehotel.com
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D
DaisyVIP
Dined on Apr 18, 2025
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.
Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.
Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Top review
D
DaisyVIP
Dined on Apr 18, 2025
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4.1 (304)
$31 to $50
Contemporary French / American
West Loop
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Top review
B
BethVIP
Dined on Apr 8, 2025
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Top review
B
BethVIP
Dined on Apr 8, 2025
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4.8 (130)
$30 and under
Nordic
Dupont Circle
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
Top review
K
Kevin M .
Dined on Apr 14, 2025
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
Top review
K
Kevin M .
Dined on Apr 14, 2025
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4.3 (191)
$31 to $50
Contemporary American
Navy Yard
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
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R
Regina
Dined 6 days ago
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
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R
Regina
Dined 6 days ago
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4.5 (142)
$31 to $50
Japanese
Logan Circle
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
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R
Ryan
Dined on Sep 7, 2024
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Top review
R
Ryan
Dined on Sep 7, 2024
4.6 (436)
$30 and under
Mexican
Logan Circle
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy
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T
Troy
Dined on Apr 11, 2025
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy
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T
Troy
Dined on Apr 11, 2025
4.4 (64)
$30 and under
Asian
Dupont Circle
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
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L
Laurie1
Dined on Apr 16, 2025
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
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L
Laurie1
Dined on Apr 16, 2025
4 (359)
$31 to $50
Italian
Southwest Waterfront
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
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D
DianeVIP
Dined on Apr 12, 2025
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
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D
DianeVIP
Dined on Apr 12, 2025
4.7 (182)
$31 to $50
American
Navy Yard
Coming Soon!
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K
K
Dined on Apr 17, 2025
Coming Soon!
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K
K
Dined on Apr 17, 2025
4.6 (468)
$30 and under
Mexican
Penn Quarter
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
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S
ScottVIP
Dined on Apr 15, 2025
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
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S
ScottVIP
Dined on Apr 15, 2025
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4.8 (62)
$30 and under
American
Adams Morgan
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
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S
SerenoVIP
Dined 1 day ago
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
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SerenoVIP
Dined 1 day ago
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4.5 (3510)
$30 and under
American
National Harbor
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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M
Marion
Dined 6 days ago
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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M
Marion
Dined 6 days ago
4.7 (1403)
$30 and under
American
Rockville
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
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L
Lori
Dined on Mar 1, 2025
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
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L
Lori
Dined on Mar 1, 2025
4.4 (7)
$30 and under
Mexican
Gaithersburg
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
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PL
PeterLVIP
Dined on Apr 1, 2023
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
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PL
PeterLVIP
Dined on Apr 1, 2023
4.5 (876)
$31 to $50
Contemporary American
Frederick
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
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A
AriannaVIP
Dined 7 days ago
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
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A
AriannaVIP
Dined 7 days ago
4.4 (1647)
$30 and under
Contemporary American
Alexandria
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
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C
Cori
Dined 6 days ago
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
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C
Cori
Dined 6 days ago
4.7 (4039)
$30 and under
American
Arlington
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
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J
Joe
Dined 1 day ago
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
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J
Joe
Dined 1 day ago
4.6 (852)
$31 to $50
American
Purcellville
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
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KM
KatieM
Dined 6 days ago
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
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KM
KatieM
Dined 6 days ago
4.6 (323)
$31 to $50
Japanese
U Street Corridor
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
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AJ
AJil
Dined on Apr 13, 2024
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Top review
AJ
AJil
Dined on Apr 13, 2024
4.4 (504)
$31 to $50
American
Tysons
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Top review
L
Livetoeat
Dined on Jun 5, 2024
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Top review
L
Livetoeat
Dined on Jun 5, 2024
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