Delightful High Tea Experiences at these Top Spots

BACK BY POPULAR DEMAND:
“Isuta” (イースター), meaning “Easter” in Japanese, will see Bar 1603 celebrate this special time with their decadent Easter themed High Tea from Tuesday 1st April to Wednesday 30th April 2025.

For just $99 per person, the Indigo Isuta High Tea includes:

Savour delicious treats like Green Apple Mousse Flourless Tartlets with Gold Flakes, Yuzu Custard Bunny Teacups, Green Tea Yuzu Tiramisu, Tamago Sando, Hot Cross Buns, Homemade Scones with cream and Berenberg Jam/Marmalade, Chocolate Easter Eggs, Wagyu Mini Burgers, Imichi Sweet Potato Crisps, Matcha Macarons, Local Brisbane boutique Chocolate touches, and Condiments & Garnish. All finsished with a glass of sparkling.

Add on the Bar 1603’s special cocktail – Easter Blossom Bliss, an indulgent Japanese cherry and chilli chocolate infused umeshu. At $15 per cocktail you can sip away whislt enjoying your high tea.

Available daily from 11am to 3pm. It’s the perfect Easter gathering for friends and loved ones Easter Soirée. Minimum of 2 Adults. Must book 24 hours in advance.

Twist, blend and shake your way to cocktail connoisseur status with a 1.5 hour immersive masterclass at The Reserve Wine Bar.

Hone your cocktail craft in the mise en place of our experienced mixologists as they divulge into tips and tricks to perfecting a repertoire of three cocktail varieties from our menu or any classics, from measuring to mixing to the final garnish. Treat yourself to a charcuterie board along the journey.

Join us for an afternoon of delicious elegance with our monthly High Tea at the Atrium at the Pavilion on Northbourne in Canberra.

Step into the leafy setting within Pavilion on Northbourne for an afternoon full of delectable treats, BOTTOMLESS PROSECCO and soothing teas, perfectly blended for a wonderful afternoon experience.

What’s included:

– A beautifully presented cake tower of sweet and savoury treats: finger sandwiches, brioche buns, freshly baked scones with cream and jam compote, and a selection of mouthwatering desserts
– 2hrs of ‘free-flowing’ prosecco
– A delicious array of T2 tea
– Additional choices of coffee and soft drinks as you prefer

There are limited seats available. RSVP today to avoid disappointment.

Nestled in the clouds with breathtaking views of Melbourne, Fleet Rooftop Bar invites you to indulge in an unforgettable High Tea experience. Delight in a tempting array of seasonal sweet and savoury treats, featuring our bespoke dessert trolley—an essential Melbourne experience! Choose from a curated selection of hot teas or refresh with our signature iced teas, expertly crafted by our in-house mixologists. Sit back, relax, and watch the world go by below.

$75 per person
$85 with a glass of bubbles or spritz on arrival
Upgrade to bottomless bubbles for 2 hours for $25 pp

Join us every Sunday from 1–3 pm. Bookings are required.

Book a table with a view & indulge in a farm feast from Planter’s Kitchen, enjoy this family style lunch while sipping on a beautiful Ink Gin or Husk Rum.

This is designed to be enjoyed by groups of 2 adults or more. Please note cocktails not included.

Experience private dining with an elegant high-tea for 6-8 people, including:

– Poached chicken finger sandwich with almonds, cornichons, lemon mayo, & roquette.
– Heirloom tomato finger sandwich, with whipped ricotta & basil.
– Pork & pistachio sausage roll with smoked tomato relish.
– Tartlet with salmon rillettes & salmon roe.
– Bruschetta with stracciatella, asparagus, olive, & radish.
– Mini mixed berry cheesecake.
– Lychee & raspberry sponge roll.
– Passionfruit & caramel profiterole.
– White chocolate & strawberry macaron.
– A mini scone with chantilly cream & housemade jam.
– A cup of tea, coffee, or juice.

Items will be plated to share. Menu can only be adjusted for vegetarians. Contact us for other dietary needs: (02) 9699 2225.

Join us for a very special event this mothers day!
Spoil mum with a classic high tea at van loons café.
A tower of savoury delights and sweet treats served with cocktails, mocktails, and barista made coffee.

Our Mother’s Day High Tea Menu can cater for vegetarian, pescatarian, gluten-free and pregnant-friendly diets. Please note, however, that a combination of these is not available. Please include all dietary requirements when making your booking.

It’s time to gather your group together and join us for another delicious High Tea sitting at the Fork N Flower.

Begin your afternoon with a glass of Oakdene N.V Sparkling, a local favourite made on the Bellarine Peninsula with a memorable pink blush and fruity finish.

While sipping your bubbly, we’ll bring out a selection of traditional High Tea sweet and savoury treats, all made in house and includes our popular buttermilk scones served with Beerenberg raspberry jam.

Finish your High tea experience, we offer a choice from barista made Dimattina coffee or a selection of Tea Tonic black or herbal teas.

An afternoon spent with great food and even better company, is an afternoon well spent.