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Restaurant list

Celebrity Chefs in London

A photo of Red logo
by The OpenTable Team
Updated June 03, 2024
Dine with the stars at these fantastic celeb-chef helmed restaurants.
Alain Ducasse at The Dorchester
4.7 (990)
£41 and over
French
Mayfair
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
Top review
James
Dined on Feb 13, 2025
Everything was perfect. Staff was so friendly. Food was outstanding of world
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
Top review
James
Dined on Feb 13, 2025
Everything was perfect. Staff was so friendly. Food was outstanding of world
Bentley's Oyster Bar & Grill
4.6 (2700)
£41 and over
Seafood
Mayfair
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Top review
donna
Dined 3 days ago
This is my second dining experience in a month. All boxes ticked re service, ambience, food, drinks. I would highly recommend especially if you are a seafood and fish lover. It is a tad pricey but there is a great set menu before 6pm. The food is delicious and service excellent.
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Top review
donna
Dined 3 days ago
This is my second dining experience in a month. All boxes ticked re service, ambience, food, drinks. I would highly recommend especially if you are a seafood and fish lover. It is a tad pricey but there is a great set menu before 6pm. The food is delicious and service excellent.
Berners Tavern
4.6 (4483)
£26 to £40
British
Oxford Circus
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.

Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Top review
ShelleyVIP
Dined 6 days ago
Delicious Sunday lunch, good choice of courses and excellent service. Christophe was the perfect server!
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.

Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Top review
ShelleyVIP
Dined 6 days ago
Delicious Sunday lunch, good choice of courses and excellent service. Christophe was the perfect server!
Bread Street Kitchen & Bar - Limehouse
4.1 (176)
£25 and under
Unspecified
Limehouse
Following a full refurbishment, The Narrow reopened as Bread Street Kitchen & Bar - Limehouse, an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon's world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you are after an after-work tipple or a family Sunday, take a seat and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. Join us and be one of the first to dine in our brand-new restaurant with panoramic views of the River Thames; we can't wait to welcome you!
Top review
Mandy
Dined on Apr 15, 2025
Wonderful service and very friendly employees making us very welcome. The food was nice especially the cod bites
Following a full refurbishment, The Narrow reopened as Bread Street Kitchen & Bar - Limehouse, an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon's world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you are after an after-work tipple or a family Sunday, take a seat and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. Join us and be one of the first to dine in our brand-new restaurant with panoramic views of the River Thames; we can't wait to welcome you!
Top review
Mandy
Dined on Apr 15, 2025
Wonderful service and very friendly employees making us very welcome. The food was nice especially the cod bites
Bread Street Kitchen & Bar — Southwark
3.9 (1540)
£26 to £40
Modern European
Southwark
Bread Street Kitchen - Southwark is a bustling, large, and breath-taking urban space comprising a restaurant, open kitchen and bar area - Street Lounge. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes from Monday to Sunday.
Top review
lucyVIP
Dined on Apr 15, 2025
We had the set menu which was excellent value and a really good selection of dishes. The service was a bit slow.
Bread Street Kitchen - Southwark is a bustling, large, and breath-taking urban space comprising a restaurant, open kitchen and bar area - Street Lounge. Enjoy Gordon Ramsay classics and signature Bread Street Kitchen dishes from Monday to Sunday.
Top review
lucyVIP
Dined on Apr 15, 2025
We had the set menu which was excellent value and a really good selection of dishes. The service was a bit slow.
Bread Street Kitchen & Bar — St Paul's
4.1 (4168)
£25 and under
European
St Paul's
Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!
Top review
Gareth
Dined on Apr 8, 2025
Fabulous food and service, perfect for a relaxed work team dinner
Welcome back to Bread Street Kitchen & Bar - St Paul's. Join us for classic Gordon Ramsay dishes and delicious cocktails in St Paul's 7 days a week - we're open for breakfast, lunch, dinner and after work drinks. We can't wait to see you!
Top review
Gareth
Dined on Apr 8, 2025
Fabulous food and service, perfect for a relaxed work team dinner
Cinnamon Bazaar - Covent Garden
4.5 (3613)
£25 and under
Contemporary Indian
Covent Garden
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.

Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions!

Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Top review
Dipa
Dined on Apr 17, 2025
Wonderful birthday experience. The team were exceptional and very attentive. Thank you.
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.

Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions!

Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Top review
Dipa
Dined on Apr 17, 2025
Wonderful birthday experience. The team were exceptional and very attentive. Thank you.
The Cinnamon Club
4.6 (7445)
£41 and over
Indian
St. James's
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Top review
Corwin
Dined 1 day ago
We did the three course prix fixe. All of our plates were delicious. The food is spiced with extreme delicacy and the food is rich and flavorful. We especially enjoyed the pork belly, chicken breast, and the chocolate cherry mousse cake were all sublime. Highly recommended!
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Top review
Corwin
Dined 1 day ago
We did the three course prix fixe. All of our plates were delicious. The food is spiced with extreme delicacy and the food is rich and flavorful. We especially enjoyed the pork belly, chicken breast, and the chocolate cherry mousse cake were all sublime. Highly recommended!
Cinnamon Kitchen
4.4 (3570)
£26 to £40
Indian
Liverpool Street
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting.

Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept.

The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather.

It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
Top review
Angela
Dined 4 days ago
Fantastic food, deep in flavour and wondrrful service
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting.

Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept.

The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather.

It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
Top review
Angela
Dined 4 days ago
Fantastic food, deep in flavour and wondrrful service
Cinnamon Kitchen Battersea
4.5 (1631)
£26 to £40
Indian
Battersea
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.

Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.

Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.

Top review
Emma
Dined 4 days ago
Delicious and gluten free, would highly recommend
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.

Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.

Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.

Top review
Emma
Dined 4 days ago
Delicious and gluten free, would highly recommend
Claude Bosi at Bibendum
4.7 (1724)
£41 and over
French
South Kensington
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
Michel
Dined 2 days ago
Dinner at Claude Bosi at the Bibendum was an exquisite experience. Service was informative and refined. We chose the three course service and enjoyed every course plus multiple amuse-bouche and entremets. All items were beautifully prepared and presented. Flavours were fantastic and the pace of service allowed for a full appreciation. Our only observation was that the 80s music in the background sounded a little off in this context and could drown out some of the presentation by the wait team. Some nice jazz or classical music might have blended in better but, that is a really minor criticism. Highly recommended.
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
Michel
Dined 2 days ago
Dinner at Claude Bosi at the Bibendum was an exquisite experience. Service was informative and refined. We chose the three course service and enjoyed every course plus multiple amuse-bouche and entremets. All items were beautifully prepared and presented. Flavours were fantastic and the pace of service allowed for a full appreciation. Our only observation was that the 80s music in the background sounded a little off in this context and could drown out some of the presentation by the wait team. Some nice jazz or classical music might have blended in better but, that is a really minor criticism. Highly recommended.
CORE by Clare Smyth
4.9 (3617)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
Amelie
Dined 4 days ago
The best dining experience and meal I have ever had. The food was out of this world and the staff were wonderful. I will never forget it.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
Amelie
Dined 4 days ago
The best dining experience and meal I have ever had. The food was out of this world and the staff were wonderful. I will never forget it.
Dinner by Heston Blumenthal
4.6 (6521)
£41 and over
British
Knightsbridge
Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Top review
OpenTable Diner
Dined on Aug 8, 2022
Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.
Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.

Top review
OpenTable Diner
Dined on Aug 8, 2022
Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.
Ekstedt at the Yard
4.7 (619)
£41 and over
Nordic
Westminster
A warm welcome to Ekstedt at The Yard, located inside Great Scotland Yard Hotel.

Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

Top review
Caroline
Dined on Apr 17, 2025
Delicious authentic food. Attentive service. All with a smile. Made for a very special occasion
A warm welcome to Ekstedt at The Yard, located inside Great Scotland Yard Hotel.

Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

Top review
Caroline
Dined on Apr 17, 2025
Delicious authentic food. Attentive service. All with a smile. Made for a very special occasion
Fiume
3.9 (694)
£26 to £40
Italian
Battersea
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
Top review
Philip
Dined 2 days ago
Delicious bream, carbonara and tiramisu. Super friendly service.
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
Top review
Philip
Dined 2 days ago
Delicious bream, carbonara and tiramisu. Super friendly service.
Frog by Adam Handling
4.9 (3479)
£41 and over
British
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top review
BenVIP
Dined 4 days ago
Absolutely inventive cuisine, top quality, very committed staff and very willing to go the extra mile
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top review
BenVIP
Dined 4 days ago
Absolutely inventive cuisine, top quality, very committed staff and very willing to go the extra mile
Galvin La Chapelle
4.7 (1866)
£41 and over
French
Liverpool Street
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Top review
FundaVIP
Dined on Mar 19, 2025
Sure! Here’s a short and elegant review for A stunning setting matched by exceptional French cuisine. Galvin La Chapelle impresses with its soaring ceilings, refined service, and beautifully executed dishes. Every course is thoughtful and elegant—fine dining at its best in the heart of Spitalfields.
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Top review
FundaVIP
Dined on Mar 19, 2025
Sure! Here’s a short and elegant review for A stunning setting matched by exceptional French cuisine. Galvin La Chapelle impresses with its soaring ceilings, refined service, and beautifully executed dishes. Every course is thoughtful and elegant—fine dining at its best in the heart of Spitalfields.
Gordon Ramsay Bar & Grill — Mayfair
4.2 (3530)
£25 and under
Unspecified
Mayfair
Gordon Ramsay Bar & Grill is an all-day dining restaurant in the heart of Mayfair in London.
Top review
Shola
Dined 3 days ago
I took clients here for a business lunch, atmosphere is good not noisy so you can hear each other when you speak. Food and service is value for money, will return.
Gordon Ramsay Bar & Grill is an all-day dining restaurant in the heart of Mayfair in London.
Top review
Shola
Dined 3 days ago
I took clients here for a business lunch, atmosphere is good not noisy so you can hear each other when you speak. Food and service is value for money, will return.
Heddon Street Kitchen
4.2 (3065)
£25 and under
European
Piccadilly
Welcome to Heddon Street Kitchen. We can't wait for you to join us in our restaurant, bar and on the terrace in the heart of Piccadilly.
Top review
Rochelle
Dined 2 days ago
Wonderful food, attentive staff and a lovely atmosphere.
Welcome to Heddon Street Kitchen. We can't wait for you to join us in our restaurant, bar and on the terrace in the heart of Piccadilly.
Top review
Rochelle
Dined 2 days ago
Wonderful food, attentive staff and a lovely atmosphere.
Hélène Darroze at The Connaught
4.7 (804)
£41 and over
French
Mayfair
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Top review
CathyVIP
Dined on Apr 17, 2025
Always a pleasure to eat here, exceptional service and food. The ambience slightly dented by large Asian family groups treating it as a standard hotel restaurant, coats etc everywhere. Given the expense I would assume most diners there wanted to feel it was a special occasion.
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Top review
CathyVIP
Dined on Apr 17, 2025
Always a pleasure to eat here, exceptional service and food. The ambience slightly dented by large Asian family groups treating it as a standard hotel restaurant, coats etc everywhere. Given the expense I would assume most diners there wanted to feel it was a special occasion.
Jamie Oliver - Catherine St
4.3 (2151)
£26 to £40
Contemporary British
Covent Garden
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden.

Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers.

With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes.

The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events.

With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
Top review
Jo
Dined 3 days ago
We all really enjoyed our visit & will return. The food was really tasty.
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden.

Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers.

With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes.

The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events.

With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
Top review
Jo
Dined 3 days ago
We all really enjoyed our visit & will return. The food was really tasty.
Kanishka
4.6 (1759)
£41 and over
Indian
Mayfair
Quite simply, we are experts in an exquisite style of Indian cuisine.

Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.

Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
Top review
Susan
Dined on Apr 14, 2025
It was an anniversary dinner excellent service and beautiful food one to remember
Quite simply, we are experts in an exquisite style of Indian cuisine.

Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.

Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
Top review
Susan
Dined on Apr 14, 2025
It was an anniversary dinner excellent service and beautiful food one to remember
London Steakhouse Company - City - Marco Pierre White
3.9 (1844)
£41 and over
Steak
Liverpool Street
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White.

London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.

Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.

As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.

London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
Top review
Wendy
Dined on Mar 20, 2025
Very good will be at some point . In near funtre
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White.

London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.

Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.

As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.

London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
Top review
Wendy
Dined on Mar 20, 2025
Very good will be at some point . In near funtre
Luciano by Gino D’Acampo London
4.3 (1383)
£26 to £40
Contemporary Italian
Covent Garden
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.

Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late.


The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Top review
Gillie
Dined 2 days ago
Met with friends who we had not seen for a long while and this was the perfect place for a delicious, relaxed and cheerful reunion. Food was superb - lots of choices and all perfectly prepared, presented and nothing left! Definitely will dine here again.
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.

Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late.


The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Top review
Gillie
Dined 2 days ago
Met with friends who we had not seen for a long while and this was the perfect place for a delicious, relaxed and cheerful reunion. Food was superb - lots of choices and all perfectly prepared, presented and nothing left! Definitely will dine here again.
The Ninth
4.6 (572)
£41 and over
Mediterranean
Fitzrovia
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart of
London’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting
restaurant offers up simple yet refined French Mediterranean-style dishes, all made for
sharing. The menu focuses on the finest seasonal produce with vibrant and clean
flavours.
Top review
Claire
Dined 4 days ago
Disappointed we were not allowed to split the check amongst the couples at lunch.
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart of
London’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting
restaurant offers up simple yet refined French Mediterranean-style dishes, all made for
sharing. The menu focuses on the finest seasonal produce with vibrant and clean
flavours.
Top review
Claire
Dined 4 days ago
Disappointed we were not allowed to split the check amongst the couples at lunch.
Nusr-Et Steakhouse London
4.3 (834)
£41 and over
Steakhouse
Knightsbridge
Let the Feast Begin!
A Spectacular Meat Feast… For All Your Senses.
The “one and only” Nusr-Et experience.

You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.

Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Top review
Helen
Dined on Apr 2, 2025
Nice location, excellent food and good service, high recommendation for family and friends get together !
Let the Feast Begin!
A Spectacular Meat Feast… For All Your Senses.
The “one and only” Nusr-Et experience.

You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.

Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Top review
Helen
Dined on Apr 2, 2025
Nice location, excellent food and good service, high recommendation for family and friends get together !
Pavyllon
4.6 (341)
£41 and over
French
Mayfair
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
Top review
George
Dined 2 days ago
Attentive service. Great sommelier. Love the wine list.
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
Top review
George
Dined 2 days ago
Attentive service. Great sommelier. Love the wine list.
The Pem
4.6 (342)
£41 and over
British
Westminster
Welcome to The Pem, the award-winning restaurant in the heart of Westminster, led by Chef Sally Abé. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally, by Sally and the team. We look forward to seeing you soon.
Top review
Harry
Dined on Jan 25, 2025
Very nice food. I probably expected slightly better but still very nice. Exceptional service. Good cocktails. I would recommend.
Welcome to The Pem, the award-winning restaurant in the heart of Westminster, led by Chef Sally Abé. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally, by Sally and the team. We look forward to seeing you soon.
Top review
Harry
Dined on Jan 25, 2025
Very nice food. I probably expected slightly better but still very nice. Exceptional service. Good cocktails. I would recommend.
Petrus — Gordon Ramsay
4.8 (2563)
£25 and under
French
Knightsbridge
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Top review
Laurence
Dined on Apr 18, 2025
We had the 3 course set lunch menu for £45 but had 2 mocktails and 2 glasses of champers between 2. Having recently dined at Royal Hospital Road i was curious to see how another of Gordon Ramsey establishments held up. I recently had an experience at Frog, so i was getting in the mood. Firstly the restaurant has twice the number of tables as Royal Hospital Road. And its pretty loud and vibrant. I liked that. It gave the feel of a younger crowd. There is gentle mood music and the venue feels upbeat and modern. We are sat at a table for 2 right next to the centre wine cellar, a modern see through wine cellar temperature controlled cylinder which goes from floor to ceiling. Its pretty cool. The greeting is polite and the front of house is french but has a sense of humour. Hes good banter. The menu comprises of salmon, chicken and rhubarb. The food is really good. Tasty and typical of the ramsey establishment. It is based on classic flavours done very well. The menu feels spring like - vibrant, bright and fresh. The highlight is the chicken; tasty, dainty and full of flavour. The black forrest dessert is unusual; you expect cherries but you get freshness of oranges. Really good actually.
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Top review
Laurence
Dined on Apr 18, 2025
We had the 3 course set lunch menu for £45 but had 2 mocktails and 2 glasses of champers between 2. Having recently dined at Royal Hospital Road i was curious to see how another of Gordon Ramsey establishments held up. I recently had an experience at Frog, so i was getting in the mood. Firstly the restaurant has twice the number of tables as Royal Hospital Road. And its pretty loud and vibrant. I liked that. It gave the feel of a younger crowd. There is gentle mood music and the venue feels upbeat and modern. We are sat at a table for 2 right next to the centre wine cellar, a modern see through wine cellar temperature controlled cylinder which goes from floor to ceiling. Its pretty cool. The greeting is polite and the front of house is french but has a sense of humour. Hes good banter. The menu comprises of salmon, chicken and rhubarb. The food is really good. Tasty and typical of the ramsey establishment. It is based on classic flavours done very well. The menu feels spring like - vibrant, bright and fresh. The highlight is the chicken; tasty, dainty and full of flavour. The black forrest dessert is unusual; you expect cherries but you get freshness of oranges. Really good actually.
Pied à Terre
4.7 (450)
£41 and over
French
Fitzrovia
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
Top review
OpenTable Diner
Dined 2 days ago
Fantastic meal. Wonderful service and food a lovely experience.
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
Top review
OpenTable Diner
Dined 2 days ago
Fantastic meal. Wonderful service and food a lovely experience.
Restaurant 1890 by Gordon Ramsay
4.9 (169)
£25 and under
Unspecified
Covent Garden
Restaurant 1890 by Gordon Ramsay has created a blend between unparalleled service, culinary creativity, and exquisite wines. Overlooking the famous Savoy Hotel entrance, Restaurant 1890 provides the perfect ambience and an unforgettable dining experience.
Top review
David
Dined 7 days ago
Fabulous food, a table overlooking the interesting hotel entrance, very attentive and knowledgeable staff who made for a thoroughly enjoyable experience.
Restaurant 1890 by Gordon Ramsay has created a blend between unparalleled service, culinary creativity, and exquisite wines. Overlooking the famous Savoy Hotel entrance, Restaurant 1890 provides the perfect ambience and an unforgettable dining experience.
Top review
David
Dined 7 days ago
Fabulous food, a table overlooking the interesting hotel entrance, very attentive and knowledgeable staff who made for a thoroughly enjoyable experience.
Restaurant Gordon Ramsay
4.7 (1950)
£25 and under
French
Chelsea
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Top review
Kevin
Dined on Apr 8, 2025
Amazing experience. Great menu design, fantastic staff. Very memorable experience!
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Top review
Kevin
Dined on Apr 8, 2025
Amazing experience. Great menu design, fantastic staff. Very memorable experience!
Sambal Shiok Laksa Bar
4.5 (50)
£25 and under
Malaysian
Holloway
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.

After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.

Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022.

Book in for our off-peak 20% food discount:

TUE, WED, THU 5 to 6.15pm

FRI, SAT, SUN 4 to 6.15pm

*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Top review
Emma
Dined on Apr 17, 2025
Amazing laksa and really helpful staff at all times - thank you so much for a lovely evening, we will be telling all our friends about it and will be back!
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.

After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.

Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022.

Book in for our off-peak 20% food discount:

TUE, WED, THU 5 to 6.15pm

FRI, SAT, SUN 4 to 6.15pm

*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Top review
Emma
Dined on Apr 17, 2025
Amazing laksa and really helpful staff at all times - thank you so much for a lovely evening, we will be telling all our friends about it and will be back!
Sartoria
4.4 (2123)
£41 and over
Italian
Oxford Circus
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
Top review
Michael
Dined 3 days ago
Exceptional service, beautifully designed dining room and cuisine was authentic and amazing. Staff was very attentive and friendly. Very solid wine list filled with wines from major regions and styles. Highly recommend Satoria while in London!
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
Top review
Michael
Dined 3 days ago
Exceptional service, beautifully designed dining room and cuisine was authentic and amazing. Staff was very attentive and friendly. Very solid wine list filled with wines from major regions and styles. Highly recommend Satoria while in London!
Savoy Grill – Gordon Ramsay
4.7 (7953)
£41 and over
British
Covent Garden
Savoy Grill by Gordon Ramsay is without doubt one of London's most legendary restaurants with a plethora of menus to choose from, reviving recipes from the original Chef's days in the kitchen back in 1889.
Top review
John
Dined 5 days ago
Clifford and his server team made this a totally fantastic dining experience. My number one place to dine as soon as I land in London is The Savoy Grill. I can say enough great things about the food and service !!!
Savoy Grill by Gordon Ramsay is without doubt one of London's most legendary restaurants with a plethora of menus to choose from, reviving recipes from the original Chef's days in the kitchen back in 1889.
Top review
John
Dined 5 days ago
Clifford and his server team made this a totally fantastic dining experience. My number one place to dine as soon as I land in London is The Savoy Grill. I can say enough great things about the food and service !!!
St John Bread and Wine
4.7 (2225)
£26 to £40
British
Spitalfields
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
Rachel
Dined 7 days ago
Great food and truly excellent service. A rare treat!
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
Rachel
Dined 7 days ago
Great food and truly excellent service. A rare treat!
St. JOHN Smithfield
4.7 (4207)
£41 and over
British
Farringdon
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
Sophia
Dined 2 days ago
Outstanding experience. Delicious food and wonderful service. Unbelievably fresh and thoughtful.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
Sophia
Dined 2 days ago
Outstanding experience. Delicious food and wonderful service. Unbelievably fresh and thoughtful.
Theo Randall Cucina Italiana
4.7 (5020)
£41 and over
Italian
Mayfair
Theo Randall Cucina Italiana has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews.

The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane".

Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.
Top review
Neil
Dined 7 days ago
A truly amazing experience! The food was amazing but what really set it out was the service from Sebastian and the team Even had the privilege of meeting Theo in the kitchen which was the icing on the cake
Theo Randall Cucina Italiana has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews.

The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane".

Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.
Top review
Neil
Dined 7 days ago
A truly amazing experience! The food was amazing but what really set it out was the service from Sebastian and the team Even had the privilege of meeting Theo in the kitchen which was the icing on the cake
The Grill by Tom Booton
4.5 (181)
£41 and over
British
Mayfair
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
MarkVIP
Dined on Nov 30, 2024
This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
MarkVIP
Dined on Nov 30, 2024
This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it
Trinity
4.9 (3630)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
StephenVIP
Dined 5 days ago
A perfect venue for an Easter Monday lunch. A bright dining room, friendly and attentive staff, wonderful and balanced food. Very high quality ingredients prepared such that their intrinsic quality is allowed to shine. While I brought my own wine, the sommelier was very engaging and looked after us superbly.
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
StephenVIP
Dined 5 days ago
A perfect venue for an Easter Monday lunch. A bright dining room, friendly and attentive staff, wonderful and balanced food. Very high quality ingredients prepared such that their intrinsic quality is allowed to shine. While I brought my own wine, the sommelier was very engaging and looked after us superbly.
Trivet
4.7 (157)
£41 and over
Modern European
London Bridge
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Top review
Mervyn
Dined on Apr 18, 2025
Faultless and brilliantly exciting. Every dish was superb. Staff were exceptional.
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Top review
Mervyn
Dined on Apr 18, 2025
Faultless and brilliantly exciting. Every dish was superb. Staff were exceptional.

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