Discover the Best New Restaurants in Charlotte

4.8 (2198)

De $31 a $50

Americana contemporánea

SouthPark

Produce-forward small plates showcasing impeccable locally sourced ingredients are the signature of Peppervine, a spacious new restaurant in SouthPark. Several full-sized entrees also feature on the frequently changing dinner menu created by award-winning chef Bill Green. Some standouts among the small plates include squid ink bucatini with Spanish octopus, bone marrow and kale, a Thai-flavored fried chicken with papaya and burnt lime, and N.C. shrimp with grits, maque choux and tomato jus. Diners with bigger appetites might opt for such large plates as snapper baked in banana leaf and the 48-hour short rib pastrami.

Reseña destacada

T

thelennonseat

Comieron en 24 mar 2021

Perfect, perfect, perfect.

Produce-forward small plates showcasing impeccable locally sourced ingredients are the signature of Peppervine, a spacious new restaurant in SouthPark. Several full-sized entrees also feature on the frequently changing dinner menu created by award-winning chef Bill Green. Some standouts among the small plates include squid ink bucatini with Spanish octopus, bone marrow and kale, a Thai-flavored fried chicken with papaya and burnt lime, and N.C. shrimp with grits, maque choux and tomato jus. Diners with bigger appetites might opt for such large plates as snapper baked in banana leaf and the 48-hour short rib pastrami.

Reseña destacada

T

thelennonseat

Comieron en 24 mar 2021

Perfect, perfect, perfect.

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Plato popular

Beet Salad

forchetta

3.8 (546)

De $31 a $50

Italiana

Uptown

For the lunch and dinner menus at his new Uptown restaurant forchetta, chef Luca Annunziata draws on the authentic cuisine of his hometown, Naples, as well as other regions of Italy. His enticing creations include an award-winning fagottini, a dish of lobster-stuffed crepes enveloped in vodka sauce, and elk meatballs in a saffron aurora sauce. Also expect perfected versions of Italian classics like veal osso buco and casarecce carbonara. Some more casual options include burgers and paninis. The sleek and modern yet warm space is attached to the Holiday Inn Charlotte City Center. Since forchetta’s summer 2019 opening it has proved a big hit among locals as well as hotel guests.

Reseña destacada

OT

OpenTable Diner

Comieron en 28 ene 2023

Nos ha encantado TODO, el Sr Arturo nos brindó una Atencion increíble y el chef muy amable acercándose a nuestra mesa, y pudimos conversar de todo un poco un gran gesto de su parte y toda la comida deliciosa, he pedido la sopa de lenteja y coconut con camarones fue absolutamente deliciosa, que gusto fue comer allí!

For the lunch and dinner menus at his new Uptown restaurant forchetta, chef Luca Annunziata draws on the authentic cuisine of his hometown, Naples, as well as other regions of Italy. His enticing creations include an award-winning fagottini, a dish of lobster-stuffed crepes enveloped in vodka sauce, and elk meatballs in a saffron aurora sauce. Also expect perfected versions of Italian classics like veal osso buco and casarecce carbonara. Some more casual options include burgers and paninis. The sleek and modern yet warm space is attached to the Holiday Inn Charlotte City Center. Since forchetta’s summer 2019 opening it has proved a big hit among locals as well as hotel guests.

Reseña destacada

OT

OpenTable Diner

Comieron en 28 ene 2023

Nos ha encantado TODO, el Sr Arturo nos brindó una Atencion increíble y el chef muy amable acercándose a nuestra mesa, y pudimos conversar de todo un poco un gran gesto de su parte y toda la comida deliciosa, he pedido la sopa de lenteja y coconut con camarones fue absolutamente deliciosa, que gusto fue comer allí!

Descubre más

Plato popular

Beet Salad

Fin & Fino - Uptown Charlotte

4.8 (2953)

De $31 a $50

Pescados y Mariscos

Uptown

Fin & Fino, which opened in Uptown in 2018, is committed to serving only the freshest sustainably sourced local fish and seafood, which it brings in daily. At least a dozen oysters feature on the raw bar menu every day, making Fin & Fino one of the best new restaurants in Charlotte for oyster aficionados. Tiki drinks are another signature, some served inside pineapples for a tropical touch. Highlights of the lunch and dinner menus include the "dish of fish" comprising six oysters, six NC shrimp, blue crab, mussels and a lobster tail, and the squid duo of squid ink shells and squid Bolognese. Diners tempted to try a bite of everything should opt for “The Treatment.” It’s an ever-changing tasting menu that includes a series of on- and off-menu items for a fixed price, $5 of which goes to a select charity.

Reseña destacada

ET

ElTio01

Comieron en 25 abr 2018

¡Que buen lugar! La comida es deliciosa y los mariscos fresquísimos. Ni siquiera sabia que existía cata de ostras. Puedes pedir tres vinos diferentes para maridaje.

Fin & Fino, which opened in Uptown in 2018, is committed to serving only the freshest sustainably sourced local fish and seafood, which it brings in daily. At least a dozen oysters feature on the raw bar menu every day, making Fin & Fino one of the best new restaurants in Charlotte for oyster aficionados. Tiki drinks are another signature, some served inside pineapples for a tropical touch. Highlights of the lunch and dinner menus include the "dish of fish" comprising six oysters, six NC shrimp, blue crab, mussels and a lobster tail, and the squid duo of squid ink shells and squid Bolognese. Diners tempted to try a bite of everything should opt for “The Treatment.” It’s an ever-changing tasting menu that includes a series of on- and off-menu items for a fixed price, $5 of which goes to a select charity.

Reseña destacada

ET

ElTio01

Comieron en 25 abr 2018

¡Que buen lugar! La comida es deliciosa y los mariscos fresquísimos. Ni siquiera sabia que existía cata de ostras. Puedes pedir tres vinos diferentes para maridaje.

Descubre más

4.6 (1529)

De $31 a $50

Italiana

Uptown

Angeline’s, an upscale casual restaurant inside the Kimpton Tryon Park Hotel, specializes in contemporary Northern Italian cuisine prepared with seasonal, locally sourced ingredients. The menus focus on wood-fired pizzas and house-made pastas, plus a range of handhelds at lunchtime and hearty entrees for dinner. Some dishes are traditional and straightforward, such as the Margherita and funghi pizzas, pappardelle Bolognese and a whipped ricotta and sourdough appetizer. Others are more complex creations like the cavoletti pizza topped with white sauce, pancetta, Brussels sprout leaves, Calabrian chiles and mozzarella, and the braised oxtail baguette sandwich. Angeline’s hosts a popular brunch on weekends.

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4.6 (1192)

De $31 a $50

Americana

Myers Park

Farm-to-table fare cooked over live fire is the signature of Flour Shop, certainly one of the best new restaurants in Charlotte. Chef-owner Trey Wilson uses produce from his own garden as well as top-quality seasonal ingredients from local farms. He turns to minimalist preparations to best showcase such ingredients. An exhibition kitchen is the centerpiece of the intimate, dinner-only restaurant. Diners can watch the chefs make fresh pasta by hand for some of Flour Shop’s most popular menu items, among them a bucatini with salami and zucchini, and lemon ricotta ravioli with sage, parmesan and almond. Other popular choices are the wood-fired Lady Edison pork chop and the grilled UGF mushroom appetizer.

Reseña destacada

OT

OpenTable Diner

Comieron en 12 oct 2022

Delicious!

Farm-to-table fare cooked over live fire is the signature of Flour Shop, certainly one of the best new restaurants in Charlotte. Chef-owner Trey Wilson uses produce from his own garden as well as top-quality seasonal ingredients from local farms. He turns to minimalist preparations to best showcase such ingredients. An exhibition kitchen is the centerpiece of the intimate, dinner-only restaurant. Diners can watch the chefs make fresh pasta by hand for some of Flour Shop’s most popular menu items, among them a bucatini with salami and zucchini, and lemon ricotta ravioli with sage, parmesan and almond. Other popular choices are the wood-fired Lady Edison pork chop and the grilled UGF mushroom appetizer.

Reseña destacada

OT

OpenTable Diner

Comieron en 12 oct 2022

Delicious!

Discover the Best New Restaurants in Charlotte

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