Ala Carte
Appetizers
Baked Brie with Blackberry Fig JamUSD 20.00
Baked fresh with blackberry fig jam, with onions, cinnamon and honey, garnished with candied pecans and fresh baguette crostini
Firecracker ShrimpUSD 24.00
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
Lobster Boursin FlatbreadUSD 22.00
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
CalamariUSD 20.00
Lightly breaded, tossed with garlic butter, sweet and spicy peppers with a Marinara side
Shrimp CocktailUSD 24.00
Four Jumbo shrimp served with our Homemade cocktail sauce
Crab HoelzelUSD 26.00
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana PeppersUSD 17.00
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork BellyUSD 24.00
Served with a cucumber salad
Soup & Salads
French Onion Soup USD 12.00
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster BisqueUSD 18.00
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce
LeMont SaladUSD 10.00
Classic LeMont salad served with organic mesculan greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar SaladUSD 10.00
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Burrata Caprese SaladUSD 16.00
Heirloom tomatoes, Burrata fresh mozzarella, Balsamic glaze, red onions, basil, olive oil and Parmesan crisp
Chopped SaladUSD 10.00
Mixed greens, tossed in a while Balsamic dressing, topped with diced vegetables and Bleu cheese crumbles
Vegetarian
Grilled Vegetable NapoleonUSD 28.00
Marinated portabella mushrooms, red peppers, onions, squash, tomatoes, tofu and fresh mozzarella, finished with a Balsamic glaze
Risotto MilaneseUSD 28.00
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood AglioUSD 38.00
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken PastaUSD 32.00
Chicken sautéed with Cajun spices, onions, peppers and tomato in a Parmesan cream sauce
Seafood
Chili Glazed SalmonUSD 42.00
Salmon topped with a pineapple salsa
Jumbo Lump Crab CakesUSD 46.00
Jumbo lump crab cakes with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea ScallopsUSD 65.00
Scallops pan seared with lemon butter
Miso Glazed Chilean Sea BassUSD 68.00
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ eight ounceUSD 62.00
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip SteakUSD 68.00
16oz Bone-in New York Strip, topped with a shallot butter cream sauce
Classic New Zealand Rack of LambUSD 50.00
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet SauvignonUSD 71.00
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Steak DianeUSD 70.00
Two 4oz medallions of beef, sauteed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glaze. Prepared tableside
Grilled Pork ChopUSD 40.00
Topped with a sweet and spicy pepper chutney
Accompaniments and sides
Bleu CheeseUSD 6.00
Sautéed Mushrooms with BrandyUSD 6.00
Grilled Jumbo ShrimpUSD 22.00
Grilled AsparagusUSD 10.00
Pan Seared ScallopsUSD 25.00
Hoisin Glazed BrusselsUSD 10.00
brussels tossed in a soy hoisin glaze with bacon and scallions
Lobster RisottoUSD 22.00
Saffron risotto with lobster meat, tomato, asparagus and parmesan
Truffle French FriesUSD 9.00
Fresh cut fries with truffle oil and Parmesan cheese
Lobster Mac N CheeseUSD 25.00
Penne pasta tossed with lobster meat with asparagus in a rich cream sauce with toasted bread crumbs
Poultry
Roasted Raspberry DuckUSD 43.00
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken BruschettaUSD 39.00
Tender chicken breast, hand breaded, with panko and Parmesan cheese, pan seared, then topped with tomato Bruschetta, finished with a Balsamic glaze and Parmesan cheese
Desserts
The Dessert Tray will feature today's Housemade Desserts