Laurier Lounge

Small Plates

• Steak TartarCAD 16.00

  Shallots, capers, cornichons, egg yolk, dijon

• Bacon DatesCAD 10.00

• Smoked Salmon BruschettaCAD 9.00

• Traditional EscargotsCAD 9.00

• Goat Cheese and Marinated BeetsCAD 9.00

  Beet relish

• Mixed Olives and ArtichokesCAD 8.00

• Baked BrieCAD 16.00

  Homemade berry confiture, baguette

• French PrawnsCAD 15.00

• Montreal Beef SkewersCAD 17.00

  Dijon curry dip

• Seared ScallopsCAD 17.00

  Marinated leeks

• Wild Boar SausagesCAD 12.00

  Dijon mustard

• Shrimp CocktailCAD 14.00

  Horseradish red sauce

• Pork BellyCAD 14.00

  Maple-ginger glaze

• Cheese FondueCAD 26.00

  Garlic, white wine, gruyere and emmental cheese, baguette for dipping

• Mushroom Truffle Cheese FondueCAD 55.00

  Grated mushroom truffle, gruyere, garlic, white wine

Salads

(Add a piece of salmon or chicken to any salad for $7)

• Salade GourmandeCAD 18.00

  Mixed leaves, smoked duck breast, bayonne ham, pickled mushrooms, shaved foie gras, truffle

• Laurier SaladCAD 17.00

  Mixed greens, french dressing, potatoes, green beans, pancetta and crumbled goat cheese

• Ceasar Kale SaladCAD 16.00

  Hardboiled eggs, anchovies, parmesan, croutons

• Citrus Red Quinoa SaladCAD 15.00

  Mint, cranberries, peppers, cucumbers, tomatoes

Poutines and Burgers

• Side PoutineCAD 7.00

  Double blanched fries, quebec cheese curds, gravy

• Poutine a La BourguignonCAD 19.00

  Cabernet sauvignon braised beef, pancetta, mushrooms and onions

• Bouillabaisse Lobster PoutineCAD 20.00

  Pei lobster, double blanched fries, quebec cheese curds, lobster gravy

• Galvaude PoutineCAD 18.00

  Double blanched fries, chicken breast, peas, québec cheese curds, gravy

• PoutineCAD 12.00

  Double blanched fries, quebec cheese curds, gravy

• Warren Buffet BurgerCAD 13.00

  Brioche bun, swiss cheese, lettuce, onion, tomato, horseradish ketchup, dijon. upgrade to mike holmes for $2.50 Double bacon

• Salmon BurgerCAD 15.00

  Brioche bun, pickles, onions, lettuce, aioli

• Chicken BurgerCAD 14.00

  Brioche bun, cajun spices, swiss cheese, lettuce, tomato, marie-rose sauce

Fondues

(Minimum order of 2 persons for the fondue experience) : *experience fondue includes baked potato, small salad, vegetables and trio of sauces

• Beef Fondue Experience*

  Cheese fondue: beef fondue : chocolate fondue

  • Per personCAD 49.00

• Seafood Fondue Experience*

  Cheese fondue: seafood fondue: chocolate fondue

  • Per personCAD 64.00

• Sunday Evening Special

  Starting at 5 pm on Sundays: beef fondue experience

  • Per personCAD 38.00

• Beef Fondue to ShareCAD 39.00

  28 day aged beef, onion broth, mushrooms, and trio of sauces

• Seafood Fondue to ShareCAD 59.00

  Market seafood, tomato-fish broth, and trio of sauces

Sides

• Soup of the Day

  • CupCAD 5.00
  • BowlCAD 8.00

• French FriesCAD 5.00

• Green SaladCAD 5.00

  French dressing

• Baked PotatoCAD 5.00

  Garlic butte

• RatatouilleCAD 9.00

• Market VeggiesCAD 8.00

• Pei Lobster RisottoCAD 17.00

  Bouillabaisse, reggiano, pumpkin crunch and espuma

Plates to Share

• Heritage Prime Beef BourguignonCAD 33.00

  Mushrooms and pancetta

• Vegetarian LinguiniCAD 23.00

  Mediterranean veggies, parmesan

• BouillabaisseCAD 39.00

  Market seafood, lobster bisque, saffron rouille

• Free Range Chicken BreastCAD 23.00

  Truffle crumble

• Warm Vegetarian Red Organic QuinoaCAD 21.00

  Topped with mixed market vegetables

• Pan Seared CodCAD 26.00

  Bacon vinaigrette, baby potatoes