Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Amy VIP
Greater Boston2 reviews
Dined 2 days ago
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Teresa
Seattle5 reviews
Dined 2 days ago
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Tom
Seattle7 reviews
Dined 6 days ago
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Catherine
Bath1 review
Dined on April 16, 2025
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tom VIP
Seattle22 reviews
Dined on April 15, 2025
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Spencer
Atlantic City1 review
Dined on April 12, 2025
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Keaton
Seattle1 review
Dined on April 8, 2025
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Kim VIP
Seattle8 reviews
Dined on April 8, 2025
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Kelly VIP
Seattle15 reviews
Dined on April 6, 2025
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William
Seattle2 reviews
Dined on March 30, 2025
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Lark is rated 4.5 stars by 1273 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122