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Restaurants near West Coast Game Park Safari

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4 restaurants available nearby

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A photo of Restaurant O restaurant
4.8
Exceptional(255)
Price: Moderate
• Global, International • Coos Bay
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
A photo of Little Italy LLC restaurant
3.2
Good(5)
Price: Moderate
• Italian • Coos Bay
Welcome to Little Italy. Our executive chef Cameron Sewell dazzles us with his masterful culinary expertise. Experience classic Italian dishes with steak cooked to perfection. Cameron has graduated from our prestigious culinary institute and is a world class pastry chef. Our desserts are fine tuned to excellence! In the heart of downtown Coos Bay and a very antiquated yet modern tech to provide a blend of old and new.
A photo of Tu Tu'Tun Lodge restaurant
5.0
Exceptional(2)
Price: Very Expensive
• Farm-to-table • Brookings
Booked 3 times today
Join Executive Chef Derek Piva at the Restaurant at Tu Tu' Tun Lodge. Born and bred amidst the vibrant landscapes of Brazil, his upbringing on a farm instilled in him a profound reverence for the art of whole-animal butchery and the nuances of horticulture, laying the foundation for his culinary prowess.Venturing across continents, Chef Piva's journey led him to the shores of New Zealand, where he delved into the intricacies of farm-to-table cuisine, forging a deep understanding of flavor profiles and culinary techniques. With stints in Michelin-starred establishments around the globe, his palate and technical skill become a canvas for innovation, his creations a testament to the marriage of tradition and avant-garde flair.From hand crafted pastas, to meticulously crafted seafood delicacies, to boldly flavored cuts of meat, Chef Piva's live fire creations represent the beauty of Oregon.
A photo of Warehouse 101 - The Mill Casino restaurant
Price: Moderate
• American • Coos Bay
Sports bar and restaurant nestled in the Mill Casino along the bay.

See what locals rave about

From verified diners like you
From verified diners like you
  • JackVIP
    San Francisco Bay Area •10 reviews
    5.0
    Dined on Apr 5, 2025
    We do enjoy eating a fancy meal every once in a while. Single Thread and the French Laundry are wonderful, but not to eat on a regular basis.....Derek is our perfect chef...he cooks with the same precision at the Michelin 3 star restaurants but his menu is one that we can eat weekly and never get tired.....THAT is rare....and welcome in such a remote location. It is our favorite place to eat if we are within 1 hour.....really wonderful! Oh, the setting and staff are also attentive, friendly and personal.....really nice.
    More info
    Tu Tu'Tun LodgePrice: Very Expensive• Farm-to-table• Brookings
    5
  • Diners0316
    Portland / Oregon •3 reviews
    4.0
    Dined on Mar 26, 2025
    We were only table for first part of our visit. Server seemed surprised and a bit snippy when we asked for plates after we started receiving tapas (we both wanted to taste each item ordered) - had to call him over to make request as he hadn't checked on us. Server offered to make substitutions to ingredients in beverages (due to dietary requirements after major surgery), but he was a bit dismissive when further questions posed. Not a warm and fuzzy and welcoming experience, felt like one of the tables in his shift. Food at Restaurant O is always beautifully presented, but flavor not up to as high a level. Prices for happy hour items were appreciated. Room decor exemplary, but noise level deafening - even with just a few tables. My husband is a retired Sound Engineer, so I get that all the hard surfaces (walls, ceiling, floor) are the issue, but there are many methods available that could be employed to dampen sound.
    More info
    Restaurant OPrice: Moderate• Global, International• Coos Bay
    4.8
  • JamesVIP
    Utah •96 reviews
    4.0
    Dined on Dec 24, 2024
    The food here is excellent. The night I dined there there was only one waiter literally running from table to table trying to keep up. I didn’t get my glass of wine until I was half way through my entree. The waiter was a very pleasant man and worked hard. This strikes me as more of a family restaurant not very fancy but good food at very reasonable prices
    More info
    Little Italy LLCPrice: Moderate• Italian• Coos Bay
    3.2
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