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Restaurantes cerca de Skinner Park

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96 restaurantes cercanos disponibles

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Una foto del restaurante Coquette
4.1
Excelente(38)
Precio: Moderado
• Francesa • West Loop
Reservado 5 veces hoy
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
Una foto del restaurante Gioia Ristorante e Pastificio
4.4
Increíble(544)
Precio: Caro
• Italiana • West Loop
Reservado 21 veces hoy
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
Una foto del restaurante Ranalli's- West Loop
4.9
Excepcional(9)
Precio: Moderado
• Bar de pizzas • West Loop
Reservado 18 veces hoy
Ranalli's is a longstanding neighborhood pizza bar, which offers guests delicious pizzas, iconic apps, and great drinks in a comfortable and communal setting. Guests can enjoy a variety of specialty pizzas, signature 4C appetizers, hearty sandwiches, and fresh salads along with craft beer and classic cocktails.The space is lively and whimsical, featuring a dog-friendly outdoor sidewalk café and a custom mural by local artist Anthony Lewellen. It's a great spot for friends and family to gather and enjoy a tradition of legendary pizza and memories to come. In addition to a sit-down dining experience, Ranalli's offers carryout and delivery seven days a week.
Una foto del restaurante Elske
4.8
Excepcional(1269)
Precio: Muy caro
• Americana • West Loop
Reservado 20 veces hoy
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Cabra - Chicago
4.7
Excepcional(3167)
Precio: Caro
• Peruana • West Loop
Reservado 78 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Swift & Sons
4.7
Excepcional(4761)
Precio: Muy caro
• Cortes de carne • West Loop
Reservado 104 veces hoy
El Swift & Sons es una parrillada estadounidense que forma parte del Boka Restaurant Group. El impresionante espacio de varias salas fue diseñado por la prestigiosa empresa de diseño AvroKO y está situado en el corazón del Fulton Market District, cuna del mercado empacador de carne de Chicago. El menú de platillos del chef ejecutivo Chris Pandel se basa en ideas tradicionales realzadas con un toque moderno; un enfoque que lo hace único en el panorama de los restaurantes de este tipo de Chicago. El menú también cuenta con opciones vegetarianas y un menú de taberna independiente asequible.
Una foto del restaurante Bambola
4.2
Increíble(38)
Precio: Moderado
• Italiana • West Loop
Reservado 15 veces hoy
Silk Road Romanticism. Bambola is an Italian restaurant that embarks on a journey along the Silk Road in search of new flavors to complement our favorite dishes and drinks from Italy.Traveling along the Silk Road, Bambola’s executive chef Marcos Campos interprets iconic dishes from Italy to China, evoking nostalgia with a contemporary approach. From their wood-fired kitchen, Bambola’s culinary team combines the finest ingredients with an exclusive selection of aged beef, artisanal pastas, mezze and Turkish spices, creating a unique culinary experience.Led by industry vanguard Brian Sturgulewski, Bambola’s bar celebrates modern beverages inspired by timeless ingredients from the historic Silk Road. Inspired by the amalgamation of cultures along the trade routes, our creative craft cocktails combine local drinking traditions, global spirits, complementary spices and ingredients.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Chicago, IL | West Loop (Union Park)
4.7
Excepcional(951)
Precio: Caro
• Japonesa • Centro de la ciudad/Loop
Reservado 37 veces hoy
El restaurante BBQ japonés Gyu-Kaku del distrito de West Loop, en Chicago, ofrece una auténtica experiencia culinaria. Este restaurante barbecue japonés, conocido tradicionalmente como Yakiniku, es famoso por sus carnes deliciosas, de calidad y frescas. Los comensales pueden disfrutar de una cerveza fría mientras hacen su propia carne a la parrilla. La Happy Hour ofrece las mejores ofertas en comida y bebidas.
Una foto del restaurante Gaijin
4.7
Excepcional(142)
Precio: Moderado
• Japonesa • West Loop
Reservado 47 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante Macello
4.6
Excepcional(2102)
Precio: Caro
• Italiana • West Loop
Reservado 10 veces hoy
**Macello fue clasificado recientemente como #2 "BEST PIZZA" de Chicago por la Chicago Magazine (noviembre de 2015)** El establecimiento está especializado en gastronomía italiana de la región italiana de Puglia y prepara filetes y chuletas de carne. El Macello es un restaurante italiano rústico y de mercado/delicatessen ubicado en la zona de Warehouse (West Loop), y dispone de un amplio salón comedor con vigas de madera, paredes a cara vista y 2 hornos de leña. El menú ofrece una gran cantidad de pizza fina crujiente, así como linguini con marisco mixto en salsa de tomate cherry picante. El mercado inspirado en una carnicería, ubicado enfrente del Macello, ofrece carnes curadas, queso y comida de la región de Puglia, en el "tacón de la bota" de Italia. El nombre italiano de Macello corresponde a "matadero". El edificio donde se ubica albergaba un matadero en la década de 1920.

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