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Restaurants near Shenzhen Baoan International Airport

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31 restaurants available nearby

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A photo of Four Seasons Hong Kong - Caprice restaurant
1. Four Seasons Hong Kong - Caprice
4.9
Exceptional(217)
Price: Expensive
• French • Central
Booked 16 times today
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
A photo of Four Seasons Hong Kong - Lung King Heen restaurant
2. Four Seasons Hong Kong - Lung King Heen
4.7
Exceptional(122)
Price: Very Expensive
• Cantonese • Central
Booked 14 times today
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
A photo of Sky Café restaurant
3. Sky Café
5.0
Exceptional(0)
Price: Expensive
• Global, International • Shenzhen
A flavoursome fusion of Chinese and Western cuisine. Discover a sophisticated all-day dining experience on the 34th floor, featuring a blend of Chinese and Western flavours with a subtle Japanese touch for breakfast, unmistakably Asian flavours for lunch and a wide variety of seafood for the dinner buffet.
A photo of Long Bar restaurant
4. Long Bar
(0)
Price: Moderate
• Cocktail Bar • Shenzhen
Cocktails with a long view. The Long Bar is our tribute to the original Raffles Long Bar in Singapore. Stop off here for Afternoon Tea with a stunning view or return later for live music, delicious bites, tapas-style savouries and innovative cocktails, including the Shenzhen Sling – our innovative take on the Singapore Sling. Cynthia Sah’s streamlined, simple and elegant artworks add a minimalist aesthetic.
A photo of Morton's The Steakhouse - Hong Kong restaurant
5. Morton's The Steakhouse - Hong Kong
4.5
Awesome(308)
Price: Very Expensive
• Steakhouse • Tsim Sha Tsui
Booked 14 times today
Thank you for reserving at Morton's - Hong Kong. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
A photo of Chilli Fagara restaurant
6. Chilli Fagara
4.5
Awesome(34)
Price: Very Expensive
• Sichuan • Central
Booked 5 times today
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
A photo of Four Seasons Hong Kong - The Lounge restaurant
7. Four Seasons Hong Kong - The Lounge
4.4
Awesome(109)
Price: Expensive
• International • Central
Booked 7 times today
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
A photo of Wolfgang's Steakhouse Hong Kong restaurant
8. Wolfgang's Steakhouse Hong Kong
4.0
Excellent(163)
Price: Very Expensive
• Steak • Central
Attention: Mode of Service : Category B Due to the restriction made by the government until further notice. For lunch service, we only accept a maximum of 2 guests per table, however we can arrange two tables 1.5 metres away incase reservations are more than 2 guests. Our dinner service is also close until further notice.Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"". Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
A photo of Megan's Kitchen restaurant
9. Megan's Kitchen
4.6
Exceptional(2)
Price: Moderate
• Cantonese • Wan Chai
Recommended by the Michelin Guide for 13 consecutive years, Megan’s Kitchen is one of the favorite hotpot and Cantonese restaurants for both local and foreign customers, including a number of celebrities and socialites. Megan’s Kitchen has refurbished the entire two-story venue so that diners can enjoy to the fullest at a more comfortable setting with VIP rooms, spacious suites and private booths.Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan’s Kitchen. Besides the most variety of imported and local beef selection and fresh-from-the-tank seafood, creative meat balls and homemade dumplings are dishes that can undoubtedly flatter your taste buds. Also on offer an extensive selection of wines and spirits from all over the world. A dazzling range of champagne from at least 15 world-famous makers surely satisfy all senses of champagne lovers.
A photo of Imasa - The Peninsula Hong Kong restaurant
10. Imasa - The Peninsula Hong Kong
4.7
Exceptional(116)
Price: Very Expensive
• Japanese • Tsim Sha Tsui
Booked 4 times today
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.

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