Restaurantes cerca de Rockridge BART Station

The Fava bean fritters along with the vrgan feta were nicely balanced. The tempeh dish had complex flavors. The stuffed portobello mushroom and polenta had a delicious red wine sauce. Desserts were also amazing. We had the key lime cheesecake.

We ate out in the back. The menu has probably 18 or so draft beers. Normally I get one, but they happened to have Gulden Carolus in a bottle, and last time I was here I drank the St Bernardus tripel on draft. So I decided to have the Carolus today. The St Bernardus is a great beer, but Carolus is even better (a 99 vs a 97). Waiter was excellent and fixed my order when there was a problem. My wife was very content with the Monk's special burger. I would invite the bar to get more Belgian beers on draft. Here are a few terrific beers to consider: Gulden Carolus quad, Arend tripel (the 100 tripel - best tripel in the world), Kasteel tripel or quad (also 100), Ename, and Brigand beer. So glad this place opened up on College Ave.

Wonderful place and wonderful good and friendly atmosphere. Come here often

It was our first time visiting the restaurant, and we will definitely be back. The food and wine was excellent. We sat at the bar and enjoyed chatting with both the owner and chef.

The food was delicious and the service was attentive and welcoming. We were not sure what level of heat to ask for. We chose medium hot and it was too hot for some of us. So now we know to order mild next time. We will definitely be back.