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Restaurantes cerca de Radisson Martinique on Broadway

Precios
Cocina
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42 restaurantes cercanos disponibles

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Una foto del restaurante Antoya (fka Samwon Garden)
1. Antoya (fka Samwon Garden)
4.6
Excepcional(822)
Precio: Caro
• Coreana • NoMad
Reservado 59 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante GAONNURI
2. GAONNURI
4.8
Excepcional(4601)
Precio: Muy caro
• Coreana • Midtown West
Reservado 29 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.
Una foto del restaurante Zaytinya - New York
3. Zaytinya - New York
4.5
Increíble(802)
Precio: Moderado
• Mediterránea • NoMad
Reservado 91 veces hoy
José Andrés is bringing the Mediterranean flavors of Zaytinya to New York City's NoMad District, located in the new Ritz-Carlton New York, NoMad on the corner of Broadway and 28th Street.
Una foto del restaurante Nubeluz
4. Nubeluz
4.6
Excepcional(829)
Precio: Moderado
• Bar de cócteles • NoMad
Reservado 142 veces hoy
Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.
Una foto del restaurante Koloman
5. Koloman
4.6
Excepcional(372)
Precio: Muy caro
• Francesa • NoMad
Reservado 38 veces hoy
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Join us for dinner, where classic techniques meet bold flavors, or indulge in our brunch, featuring refined takes on timeless favorites.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Una foto del restaurante The Harold
6. The Harold
4.5
Increíble(242)
Precio: Moderado
• Americana • Midtown West
Reservado 25 veces hoy
The Harold is a charming bistro that focuses on quality American & international fare. Conveniently located in Midtown Manhattan near landmarks like the Empire State Building, Madison Square Garden and Macy's, the Harold is easy to get to with nearly any form of NYC public transportation.Enjoy signature dishes like our House Burger and Lobster Mac & Cheese or any of our handcrafted cocktails. Savor the warm atmosphere on our main floor or our mezzanine level with amazing views of Herald Square! Our mezzanine can also be the perfect spot for your next private event for up to 50 people.
Una foto del restaurante B&L Diner
7. B&L Diner
4.4
Increíble(18)
Precio: Caro
• Cocina de mercado • Midtown East
B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.
Una foto del restaurante Cecconi's at The Ned NoMad
8. Cecconi's at The Ned NoMad
4.4
Increíble(412)
Precio: Caro
• Italiana contemporánea • NoMad
Reservado 34 veces hoy
Welcome to the first Cecconi's in Manhattan!Situated on the first floor of the Ned Nomad, this modern-day classic Italian restaurant serves hand-made pasta, pizza, seafood, and dishes from Northern Italy.Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.Cecconi’s is open to the public, with advance reservations for members and hotel guests.
Una foto del restaurante The Bronze Owl
9. The Bronze Owl
4.8
Excepcional(21)
Precio: Moderado
• Sin Especificar • Midtown East
Reservado 6 veces hoy
A vibrant cocktail bar bringing the atmosphere of NYC in the '70s and '80s back. Master mixologists offer a balance of showmanship and skill with Italian-inspired cocktails. Find savory pairings with assorted small plates, house-made salumi, and artisanal cheeses.
Una foto del restaurante Friedman's - 31st St
10. Friedman's - 31st St
4.7
Excepcional(54)
Precio: Moderado
• Americana • Chelsea
Reservado 30 veces hoy
Please note that Friedmans happily accepts walk in parties at all times everyday. We unfortunately do not take reservation for lunch or brunch hours, so please come in to get seated or be added to our wait list.Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

Un vistazo a la escena gastronómica cerca de Radisson Martinique on Broadway

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