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Restaurantes cerca de Quality Inn Henderson

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Una foto del restaurante Herons
4.8
Excepcional(3181)
Precio: Muy caro
• Americana • Cary
Reservado 32 veces hoy
El Herons es el restaurante distintivo del Umstead Hotel y Spa y ha sido señalado por Condé Nast Traveler como una "joya culinaria," El restaurante ofrece la refinada gastronomía Americana del chef ejecutivo Steven D. Greene y el chef de cocina Spencer Thomson. Cuenta con una extensa carta de vinos que abarca más de 1.500 selecciones y 10.000 botellas, entre las cuales encontrará el complemento perfecto para disfrutar de una sofisticada experiencia gastronómica. En el Herons podrá disfrutar de un ambiente elegante y una refinada colección de arte en el interior, así como del comedor en la terraza con hermosas vistas panorámicas del lago. El bar del Umstead está también abierto tanto para clientes locales como para los huéspedes del hotel, ofreciendo una experiencia más informal. El Herons está reconocido como un restaurant Forbes Five-Star y AAA Five Diamond. Sirve desayuno y almuerzo todos los días, asi como brunch el fin de semana y cena de lunes a sábado.
Una foto del restaurante Tamasha Modern Indian
4.7
Excepcional(568)
Precio: Muy caro
• Hindú • Raleigh
Reservado 40 veces hoy
Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
Una foto del restaurante Oxford Oaks Distillery
4.9
Excepcional(277)
Precio: Moderado
• Americana • Oxford
Reservado 6 veces hoy
seeking a memorable dining experience, Oxford Oaks Distillery is the perfect destination. Located in historic Oxford, North Carolina, this establishment combines upscale dining with handcrafted spirits in a warm, inviting atmosphere. As you enter, the elegant décor and exposed brick walls set the stage for a culinary adventure. The enticing aromas of freshly baked bread and sizzling steaks will awaken your senses. The menu features a variety of dishes made from the finest seasonal ingredients, including appetizers like housemade crab dip and tuna tataki. For the main course, choose from succulent steaks, perfectly seared seafood, or delicious vegetarian options, each crafted with care and artistry. To enhance your meal, explore Oxford Oaks' extensive bar, which includes their own handcrafted spirits and a curated selection of wines and craft beers. Whether celebrating a special occasion or enjoying a night out, Oxford Oaks Distillery promises an unforgettable experience.
Una foto del restaurante Juju Durham
4.8
Excepcional(2443)
Precio: Caro
• Asiática • Durham
Reservado 64 veces hoy
Juju es el restaurante "hermano" del famoso Jujube de Chapel Hill, abierto por los empresarios Julian Benfey y Charlie Deal, el galardonado chef detrás de Jujube y Durham's Dos Perros. Juju, ubicado en la Ninth St., cerca del Duke University East Campus, es el mejor lugar que se puede visitar en la ciudad, bien sea para comer algo temprano o para divertirse hasta tarde en la noche. Juju sirve platillos pequeños con sabores atrevidos, preparados con creatividad, prestando atención a la tradición, la originalidad, los productos locales, la integridad y, por supuesto, la exquisitez. Además de su amplio y atractivo menú, Juju cuenta con una dinámica lista de bebidas que incluye cocteles hechos a mano, una gran selección de sake y una lista de cervezas artesanales y de vinos cuidadosamente seleccionados. En Juju puede disfrutar de su comida en el hermoso bar, en lujosos asientos tipo cabina, en el salón comedor principal o cerca de la fogata del patio. Además, puede degustar platillos pequeños u ordenar un pato Pekín entero para compartir con amigos. Lo único que necesita es ir preparado para vivir una experiencia memorable.
Una foto del restaurante Perry's Steakhouse & Grille - Raleigh
4.5
Increíble(5250)
Precio: Caro
• Cortes de carne • Raleigh
Reservado 53 veces hoy
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
Una foto del restaurante Cucciolo Osteria Durham
4.8
Excepcional(1705)
Precio: Caro
• Italiana • Durham
Reservado 33 veces hoy
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
Una foto del restaurante Krill
4.5
Increíble(468)
Precio: Moderado
• Filipina • Durham
Reservado 21 veces hoy
Filipino Kitchen Re-Imagined by Chef Karl & Chef PaulaAt Krill, every dish tells a story-one of tradition, family, and the deep-rooted heritage of Filipino cuisine. Created by the talented Chef Karl and Chef Paula, our menu celebrates recipes that have been lovingly passed down through generations. We’re offering a taste of home, reimagined. Our mission is to elevate Filipino cuisine, bringing its vibrant flavors to the forefront in a way that feels both timeless and innovative.The heart of our team is built on family, with Dona leading as the General Manager and Evan as Bar Manager, together we strive to create an elevated dining experience for all who walk through our doors, introducing guests to the rich cultural heritage and dynamic flavors of the Philippines.Join us for an unforgettable journey through Filipino cuisine, where tradition meets modern creativity, and every meal is an experience to remember. Welcome to Krill—your new favorite Filipino kitchen, re-imagined.
Una foto del restaurante Bodega Tapas and Wine
4.9
Excepcional(905)
Precio: Moderado
• Tapas / Botanas • Wake Forest
Reservado 11 veces hoy
Bodega Tapas, Wine, and Rum. Local and imported artisanal ingredients offered in an affordable small plate format. Enjoy the rum bar with craft, from scratch cocktails, or rum tastings in one and two ounce pours. Most of our extensive wine list is offered by the glass, bottle and tasting pour so you can indulge on high end wines with out breaking the bank. Order as many or little small plates as you like to snack on or piece a meal together and try an array of different wines. We’re perfect for a small bite after work, a night out with friends or an intimate date night. we look forward to having you at our table .If you are a party of 5 and more, please contact us at Bodega and we will be happy to accommodate you.
Una foto del restaurante Little Bull
4.8
Excepcional(611)
Precio: Muy caro
• Fusión / Ecléctica • Durham
Reservado 16 veces hoy
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
Una foto del restaurante Amalia's Authentic Italian Restaurant
4.8
Excepcional(862)
Precio: Muy caro
• Italiana • Wake Forest
Reservado 13 veces hoy
Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work. Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.
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