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Restaurants near Pen y Boncyn Trefeilw

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148 restaurants available nearby

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A photo of Shrub restaurant
4.9
Exceptional(1304)
Price: Expensive
• British • Chester
Booked 17 times today
Welcome to Shrub.Modern Cafe Culture in the heart of Chester.Whether it's a coffee in the morning, a light lunch on the terrace with a glass of wine from our eclectic selection, to an intimate dinner for two in the restaurant, we aim to offer something for everyone at every time of the day.If you're not hungry join us for drinks in our bar area where you can sample some of our delicious in house cocktails.Whatever the time, whatever the occasion we look forward to seeing you.
A photo of The Millstone restaurant
4.7
Exceptional(315)
Price: Expensive
• Contemporary British • Penyffordd
Booked 14 times today
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
A photo of 360 Sky Bar restaurant
4.1
Excellent(391)
Price: Moderate
• Italian • Liverpool
Booked 54 times today
If your preferred date or time not available, please call us on 0151 832 4517 or email us on liverpoolskybar@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Located on the 18th floor of INNSiDE by Meliá, Sky Bar and Sky Bar Terrace are two of Liverpool’s most coveted venues. Combining world-class cocktails with unrivalled views of the city’s skyline, the exclusive restaurant and bars deliver an unforgettable experience.Soak up the sun along with the incredible scenery at the newly opened Sky Bar Terrace. Suspended over 270 feet above the ground, the contemporary terrace is the highest alfresco bar in Liverpool and unquestionably the chicest spot from which to watch the setting sun.When the night draws in along with the weather, the drinks continue to flow at Sky Bar. Here guests can enjoy spectacular panoramic views of Liverpool and beyond, with the venue’s resident DJs playing long into the night.
A photo of The White Horse Churton restaurant
4.8
Exceptional(993)
Price: Expensive
• British • Churton
Booked 8 times today
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
A photo of The Red Lion Restaurant restaurant
4.8
Exceptional(237)
Price: Moderate
• Gastro Pub • Penyffordd
Booked 9 times today
The Red Lion Restaurant is a great traditional, warm & friendly country pub in the heart of stunning Penyffordd.​HOMEMADE SUNDAY LUNCH Join us from 12pm to 7pm every Sunday for one of the best homemade Sunday lunches in the region. Hand cut, fresh and locally sourced vegetables & meats complimented by homemade gravy’s and sides.SPRING MENUWe are thrilled to launch our new Spring Menu, Lounge Menu and our new & improved Sunday Menu as well as our weekly Chef's Specials Menu.Our Main Menu, Lounge Menu & Chef's Specials Menu will be available~ Tuesday, Wednesday & Thursday 5pm - 9pm~ Friday & Saturday 12pm - 9pmHead Chef Steve Crewe has created our Spring Menu with customer favourite dishes new & old.
A photo of Nouveau Restaurant and Bar restaurant
4.5
Awesome(39)
Price: Expensive
• British • Wrexham
Booked 9 times today
Welcome to Nouveau Restaurant and Bar.We look fordward to seeing you soon.
A photo of The Savvy Fox restaurant
4.5
Awesome(65)
Price: Expensive
• Gastro Pub • Wrexham
Booked 7 times today
The brand new Savvy Fox Pub at Hotel Wrexham opens November 24! Get ready to experience our brand-new daily breakfast, lunch and dinner menus, featuring fresh, flavoursome dishes that will have any fox on the run! Whether you are stopping by for a quick bite or a cozy dinner, we’ve got something for everyone. With a lively atmosphere, great company, and excellent selection of beverages to boot – The Savvy Fox is your new favourite spot in town.
A photo of The Cross Keys restaurant
4.8
Exceptional(310)
Price: Moderate
• Gastro Pub • Oswestry
Booked 2 times today
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards. 
A photo of Sticky Walnut restaurant
4.8
Exceptional(2848)
Price: Expensive
• Bistro • Chester
Booked 8 times today
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
A photo of Covino restaurant
4.7
Exceptional(138)
Price: Very Expensive
• European • Chester
Booked 5 times today
Covino is a small owner-run wine bar & restaurant in the heart of Chester. We serve daily-changing menu of seasonally inspired small plates, guided by the quality and provenance of ingredients, with a real focus on simplicity and flavour. This is served alongside an extensive, yet thoughtfully chosen array of over 130 different wines from around the world, ranging from the classics, all the way through to the more left field.

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