Restaurantes cerca de Pacific War Museum

Steak is not on Ruth’s Chris level, but is still good. Overall friendly service and nice atmosphere.

Great service from staff and management. Really enjoyed my birthday celebration

괌에 있는 동안 가장 맛있고 멋있게 먹은 저녁이에요. This is very special dinner. Very very Good~~~thank you.

お料理はどれも美味しく、スタッフの方も笑顔が素晴らしかったです。 片言の英語でも聞き取ってくださろうという姿勢がありがたかった！ぜひまた利用したいお店です。

The atmosphere was bright and pleasant, but it's a pity there weren’t many display items. I was looking forward to oysters and mud crabs, but they only had snow crabs, swimming crabs, lobsters, mussels, sea bream, and parrotfish. The cooking was left to the chef, but you could choose from steaming, stir-frying, or deep-frying. Two types of sauces, garlic butter and black pepper, were served—one of each per plate. The black pepper sauce was tasty, but the garlic butter sauce lacked depth. It would have been better with soy sauce to define its flavor, which was disappointing. Since the sauces are hit or miss, it would have been nice to have 3-4 varieties offered. I had American Chardonnay and Pinot Grigio wines, which were delicious. They also had Asahi draft beer, which is a delight for Japanese customers. With seafood salad, lobster tail, steamed sea bream, four glasses of wine, and beer, the total came to 20,000 yen, which was quite reasonable. The manager, who looked like Iguchi Westland, was briskly managing the place and left a refreshing and pleasant impression.