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Restaurantes cerca de Orangewood Inn and Suites

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61 restaurantes cercanos disponibles

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Una foto del restaurante Yamas Austin
1. Yamas Austin
4.6
Excepcional(1252)
Precio: Caro
• Griega • Austin
Reservado 65 veces hoy
For parties of 12 or more, please email reservations@yamasatx.com. We look forward to having you dine with us.
Una foto del restaurante Perry's Steakhouse & Grille - Domain Northside
2. Perry's Steakhouse & Grille - Domain Northside
4.7
Excepcional(5966)
Precio: Caro
• Cortes de carne • Arboretum
Reservado 85 veces hoy
Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.
Una foto del restaurante VERDAD True Modern Mexican
3. VERDAD True Modern Mexican
4.8
Excepcional(729)
Precio: Caro
• Mexicana • Austin
Reservado 66 veces hoy
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
Una foto del restaurante Bulevar Mexican Kitchen
4. Bulevar Mexican Kitchen
4.8
Excepcional(1238)
Precio: Caro
• Mexicana contemporánea • Arboretum
Reservado 84 veces hoy
Bulevar Mexican Kitchen is a place to celebrate simple pleasures with top notch margaritas and cocktails, both frozen fun ones to unique agave creations and a vast selection of agave distillates. A place where food is for sharing, food is for comforting and food is for feasting. An atmosphere that is fueled by a massive wood fired grill, a high energy bar, tall ceilings and big glass windows that push your attention to the patio and the great Austin views & sunsets. We pride ourselves on good vibes, good eats and good drinks brought to you by our staff... our Familia!! Buen Provecho!!
Una foto del restaurante Uchiko Austin
5. Uchiko Austin
4.8
Excepcional(6077)
Precio: Muy caro
• Sushi • Central Austin
Reservado 38 veces hoy
Uchiko se enorgullece de hacer el siguiente anuncio. El chef Tyson Cole, ganador del premio de la Fundación James Beard 2011 al mejor chef del sudoeste quiere agradecerle a Uchi y la familia y amigos de Uchiko por todo su apoyo. En japonés, Uchiko significa "hijo de Uchi", y es el próximo establecimiento del reconocido chef ejecutivo y sushi master Tyson Cole. Situado en el centro de Austin, esta segunda ubicación del prestigioso restaurante Uchi, cuenta con la misma excelencia y ambiente original, además de algunas añadiduras especiales. Uchiko contará con un nuevo menú continuando con el estilo de Uchi con platillos innovadores y frescos, y un salón principal que acepta reservaciones a lo largo de la tarde para la cena, así como para el área del café y bar.
Una foto del restaurante CARVE American Grille – Central Austin
6. CARVE American Grille – Central Austin
4.6
Excepcional(854)
Precio: Moderado
• Cortes de carne • Austin
Reservado 82 veces hoy
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Una foto del restaurante Sixty Vines - Domain
7. Sixty Vines - Domain
4.7
Excepcional(288)
Precio: Moderado
• Bar de Vinos • Arboretum
Reservado 96 veces hoy
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Una foto del restaurante Culinary Dropout - Austin
8. Culinary Dropout - Austin
4.7
Excepcional(2443)
Precio: Moderado
• Americana • Noroeste
Reservado 109 veces hoy
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Una foto del restaurante Teddy's
9. Teddy's
4.2
Increíble(83)
Precio: Caro
• Americana • Austin
Reservado 25 veces hoy
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
Una foto del restaurante Haywire - Domain
10. Haywire - Domain
4.6
Excepcional(61)
Precio: Moderado
• Americana • Arboretum
Reservado 64 veces hoy
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire's curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or margarita under the big Texas sky.

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