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Restaurants near Old Covered Bridge

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195 restaurants available nearby

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A photo of The Red Lion Inn restaurant
1. The Red Lion Inn
4.7
Exceptional(3063)
Price: Expensive
• Contemporary American • Stockbridge
Booked 22 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of The Old Inn On The Green restaurant
2. The Old Inn On The Green
5.0
Exceptional(978)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 7 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Troutbeck restaurant
3. Troutbeck
4.8
Exceptional(415)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 11 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.9
Exceptional(10578)
Price: Expensive
• Steak • Glastonbury
Booked 103 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Arethusa al Tavolo restaurant
5. Arethusa al Tavolo
4.9
Exceptional(3570)
Price: Expensive
• Contemporary American • Bantam
Booked 37 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Millwright's Restaurant restaurant
6. Millwright's Restaurant
4.9
Exceptional(3836)
Price: Expensive
• American • Simsbury
Booked 46 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Pillow Cafe restaurant
7. Pillow Cafe
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
The Pillow Café is the go-to dining destination at Jacob’s Pillow, prominently located on the Great Lawn of our historic grounds—the ancestral homelands of the Muh-he-con-ne-ok, or Mohican people.Whether you choose a seat at the bar or a table, both under our open-air tent, you’ll find a welcoming setting to enjoy a thoughtfully prepared meal. Try one of our seasonal specials, share a generous cheese and charcuterie board, or explore a cocktail or mocktail—whether classic or a little unexpected.Our new chef, Kenny Cheung, brings a fresh perspective to New England cuisine, featuring the best of the Berkshires with an infusion of global flavor, and incorporating sourced ingredients from local purveyors including Jacob Pillow’s own Garden.The Café is open Wednesday through Sunday — specific services and times available on the dining schedule. Reservations for tables are strongly encouraged. When booking, please let us know your showtime so we can time your visit with care.
A photo of American Bounty at The Culinary Institute of America restaurant
8. American Bounty at The Culinary Institute of America
4.7
Exceptional(4291)
Price: Expensive
• American • Hyde Park
Booked 24 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of Gateways Dine & Drink restaurant
9. Gateways Dine & Drink
4.4
Awesome(403)
Price: Expensive
• Farm-to-table • Lenox
Gateways Dine & Drink at the historic Gateways Inn in downtown Lenox, MA, will reopen for the season on Thursday, May 8, 2025. Under the direction of Chef Ryan McIntyre, the restaurant offers dinner service Thursday through Sunday, with Monday evenings added beginning June 16.The newly updated menu highlights New American cuisine, with seasonal entrées inspired by the bounty of the Berkshires—crafted with care for a dining experience that’s both elegant and inviting.Be sure to check gatewaysinn.com in June for our full summer events lineup, including weekly live music and special performances.Gateways Dine & Drink also hosts private events, from rehearsal dinners and receptions to birthdays and corporate gatherings. For more information, visit our website or email us at celebrate@gatewaysinn.com.
A photo of At The Rooftop restaurant
10. At The Rooftop
4.6
Exceptional(263)
Price: Expensive
• American • Canton
Booked 18 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.

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