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Restaurantes cerca de Moulin Rouge

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277 restaurantes cercanos disponibles

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Una foto del restaurante Baretto
4.3
Increíble(33)
Precio: Caro
• Italiana contemporánea • Bourse
Reservado 4 veces hoy
Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
Una foto del restaurante ONYX
4.9
Excepcional(259)
Precio: Moderado
• Francesa • Opéra
Reservado 1 vez hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Gavroche
4.3
Increíble(4)
Precio: Caro
• Francesa • Montmartre
Reservado 2 veces hoy
GAVROCHE At the TOP of Paris, in the heart of Old Montmartre, next to Place du Tertre, our three-story restaurant is a vibrant tribute to Victor Hugo's famous "Gavroche," the very embodiment of the Parisian spirit, bold, spirited, and above all, very "gourmet."Despite the passage of time, Gavroche still captivates... He is our standard-bearer. Our entire team, hailing from all corners of the world, blending cultures and traditions, forms a family of "Gavroches," all adopted children, and fascinated by this city of light.Come immerse yourself in an original and authentic gastronomic experience where each dish, prepared with love and precision, is an ode to the heritage of Parisian good taste, served in an atmosphere as warm as it is convivial, in the spirit of our fiery young hero.
Una foto del restaurante Loulou Montmartre
4.7
Excepcional(11)
Precio: Caro
• Francesa • Montmartre
Reservado 2 veces hoy
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante Vendémiaire
4.6
Excepcional(40)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 13 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante Café de l'Homme
4.6
Excepcional(300)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 2 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante L'Empire du 8ème
4.6
Excepcional(390)
Precio: Caro
• Francesa • Champs-Élysées
Reservado 2 veces hoy
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Una foto del restaurante SEB Cafe
4.4
Increíble(9)
Precio: Caro
• Italiana • Opéra
Chef Lorenzo Marchese welcomes you to the SEB Café!Savour the best of our Sicilian and Italian cuisine right in the heart of Paris, we invite you on a gustatory journey.Close to Galeries Lafayette, Opéra and Printemps, discover our fresh and sunny cuisine.
Una foto del restaurante Le Replat de Montmartre
4.6
Excepcional(27)
Precio: Moderado
• Francesa • Montmartre
Reservado 1 vez hoy
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.6
Excepcional(37)
Precio: Moderado
• Francesa • Moulin Rouge
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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