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Restaurantes cerca de Mill House Lodge - Flat Rock

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Una foto del restaurante Modesto Trattoria
4.6
Excepcional(2484)
Precio: Muy caro
• Italiana • Asheville
Reservado 15 veces hoy
Modesto, un restaurante dirigido por el chef y propietario Hector Diaz, utiliza productos que provienen de los agricultores locales para ofrecer platillos italianos de alto nivel cocinados en leña. El menú cambia dos veces al día e incluye una variedad de mariscos frescos, carnes finas y pastas hechas en casa. Las pizzas se cocinan en un horno de leña hecho en Italia y la masa se estira a la mano. Para acompañar la comida, el bar ofrece más de 30 vinos exclusivamente italianos, así como una enérgica lista de cocteles clásicos y originales. Los postres son hechos desde cero, incluyendo el famoso tiramisú, y el restaurante se enorgullece de servir café 1000 Faces Coffee.
Una foto del restaurante Newman's Restaurant
4.8
Excepcional(569)
Precio: Muy caro
• Americana • Hendersonville
Reservado 2 veces hoy
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
Una foto del restaurante Bargello
4.6
Excepcional(521)
Precio: Moderado
• Italiana • Asheville
Reservado 8 veces hoy
Bargello®, located in the Hotel Arras, is named after the 17th century Florentine needlepoint style. The intricacy of this stitch embodies the restaurant weaving together their love for community, cuisine, and hospitality to create the ultimate casual fine dining experience.Bargello's culinary team draws their inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pastas, house-made breads, and innovative cuisine from Executive Chef Tyler Slade. Bargello’s menu changes often to reflect the local produce available in Western North Carolina.Complementary valet parking is available exclusively for Bargello during dinner service from Wednesday to Sunday, between 5:00 PM and 10:00 PM. A reservation is required, and the valet service is limited to a maximum of three hours. This offer is not valid on holidays, special events, or private events.
Una foto del restaurante The Silo Cookhouse at The Horse Shoe Farm
4.8
Excepcional(513)
Precio: Caro
• De la granja a la mesa • Hendersonville
Reservado 11 veces hoy
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 11:30-2:30pm | Dinner 5-8:30pm. The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
Una foto del restaurante Postero
4.8
Excepcional(3802)
Precio: Caro
• Americana • Hendersonville
Reservado 27 veces hoy
Excelente comida, vinos y bebidas con una hospitalidad especial. Hacer sentir bien al comensal es tan importante como ofrecer una comida preparada a la perfección. La New American Cuisine es un verdadero crisol de culturas, ingredientes y técnicas, cuya piedra angular es la amplia base de técnicas culinarias clásicas francesas. En Postero disfrutan al aplicar los gustos modernos a las recetas tradicionales y utilizan con respeto grandiosos ingredientes considerando su origen, cómo son manejados y hacia quiénes van dirigidos.
Una foto del restaurante Claywood
4.7
Excepcional(299)
Precio: Caro
• De la granja a la mesa • Hendersonville
Reservado 12 veces hoy
Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.At Claywood, we are rooted in a philosophy that celebrates ingredient integrity, regional traditions, and experiential dining. Chef Tory leads our team with a focus on whole animal butchery, sustainable partnerships with local farms and foragers, and menus that shift with the mountain seasons—highlighting ramps, mushrooms, heirloom grains, and native herbs. Our goal is not just to serve food, but to tell a story with every dish. One that reflects our place, our people, and our purpose.
Una foto del restaurante Root & Bone - Hendersonville
4.7
Excepcional(283)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Hendersonville
Reservado 18 veces hoy
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
Una foto del restaurante Maestro Bistro & Dinner Club
4.4
Increíble(968)
Precio: Muy caro
• Americana contemporánea • Greenville
Reservado 12 veces hoy
Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.
Una foto del restaurante Tupelo Honey - South Asheville
4.5
Increíble(3207)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Asheville
Reservado 15 veces hoy
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.Although our patio is available for dining year round, please note we do not have heaters. **THIS IS OUR SOUTH ASHEVILLE LOCATION. TO MAKE A RESERVATION DOWNTOWN, PLEASE VISIT THAT LOCATION. THANK YOU.**
Una foto del restaurante Core 450
4.3
Increíble(418)
Precio: Caro
• Americana • Travelers Rest
Reservado 4 veces hoy
Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina. The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.
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