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Restaurantes cerca de Mayfair Hotel and Spa

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241 restaurantes cercanos disponibles

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Una foto del restaurante Glass & Vine
4.4
Increíble(2796)
Precio: Moderado
• Americana contemporánea • Coconut Grove
Reservado 24 veces hoy
Glass & Vine es un restaurante que representa, en manera auténtica, los ingredientes locales del sur de la Florida. Glass & Vin se adapta perfectamente con el entorno ya que ofrece sabores frescos, ligeros, emocionantes y de calidad. Además su Chef, Chef Giorgio, ganador del programa de televisión Chopped (Trinchado) y candidato al premio James Beard, transmite en él su creatividad y pasión. Glass & Vine es el primer restaurante inaugurado dentro un parque, en el sur de la Florida, y es el más a la vanguardia de la zona Coconut Grove. El establecimiento ofrece gastronomía contemporánea estadounidense, cocteles artesanales de la casa, cervezas artesanales regionales y una carta de vinos ecléctica. Glass & Vine está rodeado de la belleza de la naturaleza salvaje, creando una atmósfera donde sus comensales pueden olvidarse de la vida cotidiana. ¡Glass &Vine le da la bienvenida!
Una foto del restaurante Mayfair Grill
4.1
Excelente(24)
Precio: Caro
• Americana • Coconut Grove
Reservado 5 veces hoy
Mayfair Grill, a culinary institution in Coconut Grove, enters a new era under Chef Giorgio Rapicavoli. Nestled in the Mayfair House Hotel & Garden, it offers sophisticated flavors with Miami's vibrant spirit.Our philosophy: Ingredient. Fire. Season. Plate. This approach emphasizes prime ingredients transformed by open flame grilling.The menu features standouts like charred local Snapper with Key Lime Garlic Butter and Skirt Steak with Fresno Pepper Chimichurri. Sebastian Inlet Clams and Yellowfin Tuna Crudo showcase seafood expertise, while Wood Grilled Dates offer bold flavors.Mayfair Grill's space offers an intimate interior and lush gardens, reflecting Coconut Grove's beauty. Chef Rapicavoli's Miami roots and the restaurant's history make it a must-visit.
Una foto del restaurante CRAFT Coconut Grove
4.8
Excepcional(50)
Precio: Moderado
• Comida reconfortante • Coconut Grove
Reservado 2 veces hoy
At CRAFT restaurants we seek to offer a modern and casual atmosphere, ideal for breakfast, lunch meetings, a bite after work or a family get together for brunch any weekend. Our signature Neapolitan pizzas smoothly pair with our craft beers for a perfect combo to hang out with friends. We take great pride in bringing an excellent service for each one of our customers on top of the delicious food we serve at each CRAFT location. We’d like to make everyone feel like regulars, welcoming them warmly, tending to every detail and serving our best cooking.
Una foto del restaurante Krüs Kitchen
4.7
Excepcional(19)
Precio: Moderado
• Americana contemporánea • Coconut Grove
Reservado 9 veces hoy
They say the kitchen is the heart of every home. At the heart of this Coconut Grove restaurant you’ll find Chef Sebastian Vargas whose resume boasts Michelin-starred restaurants Osteria Francescana in Italy, Eleven Madison Park in New York City, and Fäviken Magasinet in Sweden.Featuring an evolving menu based on the freshest seasonal ingredients, at Krüs, Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience. With a focus on consciously curated ingredients, fostering real relationships with farmers and vendors, the high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community.Visit our Kitchen for a seasonal lunch menu of vibrant bowls, fresh salads, hearty sandwiches, and homemade market treats. In the evening, our rotating menu brings peak-season ingredients to life, inspired by the energy of Miami.
Una foto del restaurante RedFarm - Miami
4.6
Excepcional(83)
Precio: Caro
• China • Coconut Grove
Reservado 9 veces hoy
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by a modern, rustic décor. Chef Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known: Pac Man dumplings; pork & crab soup dumplings; and pan-fried lamb dumplings. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy, spicy steamed sea bass and our world-renowned Peking Duck, with homemade pancakes and 3 sauces.RedFarm is located at 3131 Commodore Plaza in Coconut Grove. We hope to see you soon!
Una foto del restaurante Loretta & The Butcher
4.6
Excepcional(182)
Precio: Muy caro
• Argentina • Coconut Grove
Reservado 9 veces hoy
Welcome to Loretta and the Butcher – a modern Argentine steakhouse located in the heart of Coconut Grove, Miami.Our culinary philosophy celebrates the art of traditional asado, showcasing premium cuts imported from Argentina, house-made chimichurri, and a carefully curated wine list that spans both Argentine gems and international selections. Every dish reflects the bold, rustic flavors of Argentina, paired with warm hospitality and a passion for the grill.Join us for an unforgettable dining experience in a stylish yet welcoming space—perfect for intimate dinners, group celebrations, or wine-driven nights out.✨ Weekly Highlights:BOGO Wine Nights – Mondays & Tuesdays: Buy one, get one free on any bottle of wine on our menu.
Una foto del restaurante Ossobuco Coconut Grove
4.5
Increíble(52)
Precio: Muy caro
• Cortes de carne • Coconut Grove
Reservado 10 veces hoy
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Una foto del restaurante Sereia
4.7
Excepcional(229)
Precio: Muy caro
• Portuguesa • Coconut Grove
Reservado 5 veces hoy
Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Una foto del restaurante Erba Miami
4.8
Excepcional(495)
Precio: Muy caro
• Italiana contemporánea • Coral Gables
Reservado 11 veces hoy
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Una foto del restaurante Los Félix Miami
4.6
Excepcional(30)
Precio: Moderado
• Mexicana • Coconut Grove
Reservado 12 veces hoy
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.

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