Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Restaurants near Marvin Gaye Recreation Center

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

47 restaurants available nearby

How are Featured results ranked

A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1268)
Price: Expensive
• Italian • Capitol Hill
Booked 42 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of Ambar Capitol Hill restaurant
4.7
Exceptional(5075)
Price: Moderate
• Balkan style • Capitol Hill
Booked 80 times today
Welcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(125)
Price: Very Expensive
• Korean • Washington
Booked 29 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Minetta Tavern DC & Lucy Mercer restaurant
4.7
Exceptional(28)
Price: Very Expensive
• French American • NoMa
Booked 58 times today
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
A photo of The Duck and the Peach restaurant
4.7
Exceptional(44)
Price: Expensive
• American • Capitol Hill
Booked 34 times today
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts.Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming.Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.
A photo of O-Ku - DC restaurant
4.7
Exceptional(1780)
Price: Moderate
• Japanese • Washington
Booked 51 times today
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
A photo of Miss Toya's Southern Kitchen - DC restaurant
3.8
Excellent(7)
Price: Moderate
• Creole / Cajun / Southern • Washington
Booked 7 times today
Coming Soon!
A photo of Upstairs at the Morrow restaurant
3.8
Excellent(25)
Price: Expensive
• Contemporary European • NoMa
The Upstairs rooftop restaurant is temporarily closed for renovation and has relocated to the lobby at The Morrow. Now operating as an American brasserie, we offer seasonal cuisine and handcrafted cocktails from morning to night in a vibrant indoor-outdoor setting.
A photo of Copper Canyon Grill - Glenarden restaurant
4.7
Exceptional(3320)
Price: Expensive
• Contemporary American • Lanham
Booked 22 times today
Copper Canyon Grill in Glenarden offers upscale American dining with bold, chef-crafted dishes made fresh daily. From wood-fired entrees to scratch-made sides, every plate reflects our commitment to flavor and quality. Enjoy a high-energy yet polished atmosphere, perfect for business lunches, date nights, or special occasions. With warm, attentive service, live jazz, and a stylish setting in Woodmore Towne Centre, Copper Canyon Grill is your destination for refined American cuisine and unforgettable hospitality.
A photo of La Collina restaurant
4.8
Exceptional(14)
Price: Moderate
• Italian • Capitol Hill
Booked 11 times today
La Collina, in the heart of Capitol Hill, celebrates fresh, house-made Pasta Fresca, crafted daily by Executive Chef Kat Petonito and 2024 RAMMY Pastry Chef of the Year Rochelle Cooper. Inspired by Italy’s lively osterias, our “Italian-ish” menu combines tradition with creative twists, offering comforting, shareable dishes and seasonal flavors. Grab a glass of wine and a comforting bowl of pasta, or unwind with friends in our warm, inviting space.Perfect for large parties, group dinners, or spontaneous walk-ins, we always have a table ready. Whether you’re stopping in after a day on the Hill or celebrating with loved ones, La Collina is your home for authentic flavors and meaningful connections.Benvenuto a La Collina!

See what locals rave about

From verified diners like you
From verified diners like you
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo